The AERO Manufacturing 2CD-R-96 Aerospec™ Clean Dishtable Straight Design 96"W X 30"D X 43"H is a commercial-grade stainless steel dishtable engineered for high-performance foodservice operations. Designed with pro-grade 14/304 stainless steel, this unit features a 96-inch width, 30-inch depth, and 43-inch height, integrating a straight configuration optimized for efficient workspace layout. Its left-to-right operation supports streamlined workflow in busy kitchens, making it suitable for dishware processing, prep stations, and sanitation workflows in mid-volume restaurant settings. The inclusion of a 10-inch backsplash with a 2-inch sanitary return enhances cleanliness and containment, while fully welded gussets and adjustable stainless steel legs ensure durability and stability under demanding conditions. Technical specifics include a NSF-certified, fully welded design with a heavy-duty stainless steel top, making this dishtable ideal for high-use environments requiring reliable sanitation and easy maintenance.
Top AERO Manufacturing 2CD-R-96 Features
The AERO Manufacturing 2CD-R-96 Aerospec™ Clean Dishtable’s robust construction features 14-gauge stainless steel with a 300 series finish, supporting prolonged durability in commercial kitchens. Its left-to-right operation simplifies washing and prep workflows, while the fully welded design ensures structural integrity. The top surface is resistant to corrosion, with raised rolled edges facilitating spill containment and ease of cleaning. Adjustable stainless steel legs with crossbracing enable precise height customization, facilitating ergonomic operation. The included backsplash with sanitary return provides added sanitation control, reducing contamination risk in dishwashing areas. Perfect for busy dish stations or prep zones, this dishtable combines high durability with practical functionality for various foodservice applications.
- Functionality: Wide 96" surface supports multiple workstations or dishware
- Material Durability: 14/304 stainless steel with NSF certification ensures longevity
- Ease of Maintenance: Fully welded construction simplifies cleaning and sanitation
- Operational Fit: Designed for left-to-right workflows in commercial kitchens
- Workflow Efficiency: Raised rolled edges and sanitary return enhance spill containment and hygiene
Suitable for foodservice operations requiring durable, easy-to-clean stainless steel dishtables with a straight design for efficient workflow.
2CD-R-96 Technical Specs
The AERO Manufacturing 2CD-R-96 Aerospec™ Dishtable features a 96-inch width, 30-inch depth, and 43-inch height, constructed from 14-gauge stainless steel with a 300 series finish and a NSF certification, supporting compliance with commercial sanitation standards. Its design includes a 10-inch splash height backsplash with a sanitary return for optimal spill containment. The unit is equipped with adjustable stainless steel legs and crossbracing for enhanced stability and customization, accommodating various kitchen heights. Its weight is 105 lbs, with a freight class of 85, facilitating transportation and installation. This dishtable requires no electrical or refrigeration hookups, leveraging a fully welded, corrosion-resistant surface for prolonged service. Maintenance involves simple cleaning routines, with the top surface resistant to common foodservice cleaning chemicals. Dimensions support flexible placement, ideal for dishwashing, prep, or sanitation workflows in restaurant or institutional kitchens.
- Dimensions: 96"W x 30"D x 43"H support versatile kitchen layouts
- Material: 14 gauge NSF-certified stainless steel surface for durability
- Construction: Fully welded with welded gussets for structural stability
- Legs: Stainless steel adjustable legs with crossbracing for leveling
- Weight: 105 lbs for ease of handling and installation
- Backsplash: 10"H to contain spills, featuring a sanitary return
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for dishware processing, sanitation, and prep tasks within foodservice environments. Typically constructed from heavy-duty, NSF-certified stainless steel, these units support high-volume turnover and facilitate efficient workflow. Installed in dishwashing stations, prep areas, or sanitation zones, they provide a durable platform for stacking, washing, or staging dishware. The AERO Manufacturing 2CD-R-96 Aerospec™ Clean Dishtable exemplifies this category with its straight design, 96-inch width, and corrosion-resistant surface, making it suitable for mid-volume restaurant kitchens or institutional foodservice operations where cleanliness and durability are paramount. Its structural features optimize operational efficiency and support compliance with sanitation standards.
Top commercial dishtables for high-volume foodservice
High-quality commercial dishtables like the AERO Manufacturing 2CD-R-96 support efficient dishware handling and sanitation workflows in busy restaurant kitchens. Designed for medium workload operations, these units feature durable stainless steel construction and customizable height adjustments. Ideal for dish stations and prep zones, they promote streamlined operations and reliable sanitation in institutional settings and mid-volume restaurants.
- Operation Type — optimized for dishwashing and prep workflows
- Kitchen Setting — suited for compact commercial kitchens and large foodservice facilities
- Foodservice Category — ideal for dish stations, sanitation areas, and prep zones
- Workload Qualifier — supports moderate throughput with sturdy construction
- Use Case — facilitates dishware washing, staging, and sanitation tasks efficiently
Why Choose AERO Manufacturing 2CD-R-96
Why Choose the AERO Manufacturing 2CD-R-96 Aerospec™ Dishtable for your kitchen? Its robust 14-gauge NSF-certified stainless steel build ensures enduring durability and sanitation compliance. The unit’s straight design maximizes workspace efficiency, while adjustable legs and a sanitary backsplash enhance operational flexibility and hygiene. Its fully welded construction simplifies cleaning routines, reducing maintenance time, and supporting high-use environments. This model's combination of industrial strength, design simplicity, and proven performance distinguishes it from other dishtables, making it a reliable choice for demanding foodservice operations seeking dependable, restaurant-ready stainless steel equipment.
- Built for longevity: 14-gauge NSF stainless steel ensures durability and sanitation
- Operational efficiency: Straight design supports optimized workflow
- Structural integrity: Fully welded construction with welded gussets
- Ease of maintenance: Simplified cleaning with corrosion-resistant surface
- Adjustable ergonomics: Height customization via stainless steel legs and crossbracing
