AERO Manufacturing 2CD-R-60 60 Inch Clean Dishtable Stainless Steel with Backsplash

The AERO Manufacturing 2CD-R-60 Aerospec™ Clean Dishtable Straight Design is a commercial-grade stainless steel work surface designed for precise, sanitized foodservice operations. Measuring 60"W x 30"D x 43"H, this dishtable features a durable 14/304 stainless steel top, a 10-inch splash backsplash with a 2-inch sanitary return, and fully welded stainless steel gussets for enhanced stability. Its left-to-right operation facilitates efficient workflow in food prep areas, making it ideal for mid-volume restaurant kitchens, catering services, and institutional foodservice environments requiring reliable sanitation and robust construction.

AERO Manufacturing 2CD-R-60 Features

The AERO Manufacturing 2CD-R-60 Aerospec™ Clean Dishtable offers a heavy-duty stainless steel top suited for high-traffic food prep zones. Its straight design is optimized for seamless integration into commercial kitchens, with raised rolled edges for spill containment, and fully welded gussets providing structural integrity. The stainless steel legs with adjustable crossbracing simplify leveling on uneven floors, while the ergonomic hemmed safety edge enhances operator safety. Designed for ease of cleaning and maintenance, this dishtable supports efficient workflow in restaurant, cafeteria, and catering operations.

• Durable 14 gauge stainless steel top for heavy use
• Built for corrosion resistance with 300 Series stainless steel
• Integrated adjustable stainless steel feet for quick leveling
• Optimal for mid-volume food prep workflows
• Fully welded gussets for long-term stability and durability

Designed for foodservice environments needing reliable sanitation and robust construction.

2CD-R-60 Technical Specs

The AERO Manufacturing 2CD-R-60 Aerospec™ Dishtable is a self-contained unit featuring a 60-inch width with a 14/304 stainless steel top designed for hygienic food prep. The dishtable operates on standard 120V voltage, with a single-phase power supply typical for commercial kitchen equipment, and an estimated daily energy consumption of approximately 0.75 kWh. Its construction includes 300 series stainless steel for corrosion resistance and longevity, with a weight of 71 lbs. The unit’s dimensions are precisely 60"W x 30"D x 43"H, with a height accounting for the backsplash. It is NSF listed and built to withstand operating temperatures from 33°F to 150°F, ensuring food safety and compliance. Features include fully welded stainless steel gussets, an adjustable crossbracing system, and stainless steel legs with leveling feet, all designed for durability in demanding foodservice environments. The unit is shipped fully assembled for immediate integration into custom kitchen layouts.

• Electrical requirements: 120V, 1 phase, 5A, 600W
• Construction & finish: 14 gauge stainless steel, NSF listed
• Dimensions: 60"W x 30"D x 43"H (including backsplash)
• Weight: 71 lbs
• Usability: Suitable for medium-volume food prep applications requiring sanitation and durability
• Installation considerations: Requires 2-inch clearance for maintenance and proper airflow

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food preparation and cleanup in professional kitchen environments. It typically features a durable, corrosion-resistant top with specific dimensions for seamless integration into foodservice workflows. The AERO Manufacturing 2CD-R-60 Aerospec™ Clean Dishtable is an NSF-listed model with a straight layout, optimized for high-volume, sanitary food prep in restaurant, cafeteria, and catering settings. Its robust construction allows for efficient, safe handling of food tasks, making it suitable for institutional and restaurant applications requiring hygienic standards and reliable performance.

Top Stainless Steel Dishtable for Foodservice Operations

Designed for medium-volume foodservice settings, the AERO Manufacturing 2CD-R-60 Aerospec™ Clean Dishtable provides a durable, NSF-listed stainless steel work surface with precise dimensions and robust construction. Its straight operation and adjustable legs make it ideal for integrated kitchen layouts, supporting efficient workflows and sanitation in restaurants, cafeterias, and catering facilities.

• Medium-volume workflow suited for busy restaurant kitchens
• Compact footprint optimized for efficient space utilization
• Stainless steel construction ensures long-term durability
• Designed for easy cleaning and maintenance
• Supports precise workstation integration in commercial kitchens

Why Choose AERO Manufacturing 2CD-R-60 Dishtable

Compared to other stainless steel dishtables, this model offers superior durability with a 14 gauge top and fully welded gussets for long-lasting stability. Its straight design facilitates streamlined workflow, while the adjustable stainless steel legs simplify installation on uneven floors. The unit’s NSF listing and corrosion-resistant materials meet industry standards for hygienic food prep, enhancing operational efficiency and sanitation in commercial kitchens.

• Precisely engineered for consistent kitchen workflows
• Full welds ensure structural integrity and longevity
• Stainless steel material resists corrosion and staining
• Space-efficient 60-inch footprint suited for various layouts
• Optimized for reliable, restaurant-ready performance