AERO Manufacturing 2CD-R-36 36 Inch Stainless Steel Clean Dishtable with Sanitary Return

The AERO Manufacturing 2CD-R-36 Aerospec™ Clean Dishtable Straight Design 36"W X 30"D X 43"H is a commercial-grade stainless steel dishtable engineered for precise foodservice applications. Featuring a durable 14/304 stainless steel top and a 10"H backsplash with a 2" sanitary return, this unit offers enhanced sanitation and spill containment. Designed with a straight configuration and left-to-right operation, it supports streamlined workflow in professional kitchens, hospitals, and institutional foodservice settings, ensuring hygienic prep and clean-up surfaces. Its construction emphasizes longevity and ease of maintenance, making it ideal for demanding foodservice environments where durability and functionality are critical.

AERO Manufacturing 2CD-R-36 Features

The Aerospec™ Clean Dishtable 2CD-R-36 is tailored for commercial foodservice operators seeking a robust, easy-to-clean prep station. Its 36" width and 30" depth accommodate standard dish loads, while the fully welded stainless steel gussets and adjustable stainless steel feet facilitate stability and level setup. The unit's design supports efficient workflow with raised rolled edges and a sanitary return, simplifying cleaning routines and reducing contamination risks. Suitable for installation in undercounter cafes, buffets, and meal prep stations, it enhances operational efficiency and sanitation standards.

• Durable construction: 14-gauge stainless steel top withstands heavy use
• Hygienic design: Fully welded gussets and sanitary return facilitate cleaning
• Ease of maintenance: Adjustable stainless steel feet for quick leveling
• Space-efficient fit: 36"W x 30"D dimensions for tight commercial spaces
• Integrated safety features: Aero Hemmed Safety Edge for user protection

Ideal for food prep and sanitation workflows in commercial kitchens or cafeterias requiring durable stainless steel surfaces.

2CD-R-36 Technical Specs

The Aerospec™ 2CD-R-36 dishtable operates with a standard 120V electrical supply at 60Hz, incorporating no complex electrical components. Its construction features a 14-gauge stainless steel top with a 10" splash height and a sanitary return designed for maximum hygiene. Weighting 51 lbs, the unit includes stainless steel legs with adjustable crossbracing, ensuring stability on uneven floors. Its design supports moderate workload applications typical in institutional or restaurant environments, optimized for durability and ease of cleaning. Dimensions are 36" wide, 30" deep, and 43" high, with a construction finish that resists corrosion and facilitates maintenance. This NSF-listed unit is built with food safety and operational longevity in mind.

• Electrical requirements: 120V, 60Hz, no special wiring needed
• Construction material: 14-gauge stainless steel with NSF compliance
• Dimensions: 36" W x 30" D x 43" H, 51 lbs weight
• Stainless series: 300 series for corrosion resistance
• Design features: Fully welded gussets, adjustable stainless steel feet
• Usage considerations: Clearances for airflow and cleaning routines necessary

What is a commercial dishtable

A commercial dishtable is a sanitary prep station designed for foodservice environments, integrating durable stainless steel surfaces with features like splash guards and sanitary returns to facilitate food handling and cleaning operations. The 2CD-R-36 Aerospec™ Clean Dishtable is installed in kitchens, cafeterias, and hospitals, providing a reliable workspace for dishware, utensils, and food prep. Its robust construction and compliance with food safety standards make it suitable for medium-volume workflows in institutional or restaurant settings.

Top Dishtables for Moderate Foodservice Workloads

Designed for reliable performance in food prep and sanitation tasks, the AERO Manufacturing 2CD-R-36 offers a sturdy stainless steel build with a straight configuration for streamlined workflow in moderate-volume kitchens. Manufactured by AERO Manufacturing, model 2CD-R-36, it combines durability with ease of cleaning, making it suited for institutional foodservice and restaurant applications requiring consistent hygiene and durability.

• Operation type — suitable for medium-volume kitchen workflows
• Kitchen space — ideal for compact commercial settings
• Foodservice category — optimized for institutional and cafeteria use
• Workload qualifier — handles moderate throughput efficiently
• Use case — supportive of food prep and dish sanitation tasks

Why Choose AERO Manufacturing 2CD-R-36?

Compared to similar units, this dishtable stands out with its fully welded stainless steel construction, durable 14-gauge top, and straightforward straight design, optimized for efficient workflow and sanitation. Its robust build minimizes maintenance while maximizing longevity, enabling reliable performance in demanding kitchen environments. The unit's features support detailed cleanliness and durability, enhancing overall operational efficiency in commercial foodservice.

• Compact footprint suits tight kitchen layouts
• Fully welded stainless steel for maximum durability
• Adjustable stainless steel feet ease installation
• Sanitary design simplifies cleaning routines
• Built to withstand high daily usage in restaurant settings