The AERO Manufacturing 2CD-L-96 Aerospec™ Clean Dishtable Straight Design is a professional-grade stainless steel work surface designed for commercial kitchens, food prep stations, and high-volume foodservice environments. Measuring 96 inches wide by 30 inches deep and standing 43 inches high, this dishtable features a durable 14/304 stainless steel top with a polished surface optimized for sanitation and ease of cleaning. Its right-to-left operation enhances workflow efficiency, while the 10-inch splash backsplash with a sanitary return prevents spills and liquid runoff. Fully welded stainless steel gussets and adjustable stainless steel legs with crossbracing ensure stability and durability, making it suitable for demanding foodservice applications. The Aero Hemmed Safety Edge provides a smooth, rounded edge to prevent injuries during operation. Designed for heavy-duty performance, this model is ideal for use in restaurant, cafeteria, or catering kitchens requiring a resilient, high-capacity work surface with straightforward maintenance and hygienic construction.
Top Aero Manufacturing 2CD-L-96 Features
The Aero Manufacturing 2CD-L-96 Aerospec™ Clean Dishtable offers a 96-inch stainless steel top with a seamless, welded construction for durability and sanitation. Its straight design facilitates efficient workflow in commercial kitchens, with a 10-inch splash backsplash for liquid containment. The unit’s right-to-left operation enhances ergonomic accessibility, while fully welded gussets and adjustable stainless steel legs with crossbracing provide structural integrity. The safety hemmed edges reduce injury risk, and the stainless steel finish ensures long-term corrosion resistance and easy maintenance. Designed for high-volume food prep environments, it supports a variety of kitchen setups with reliable performance and simplified cleaning routines.
- Stainless steel top: 14/304 grade steel for longevity and hygiene
- Durable construction: Fully welded gussets and stainless legs withstand rigorous use
- Ease of maintenance: Smooth surfaces facilitate quick cleaning and sanitation
- Optimized workflow: Right-to-left operation streamlines kitchen prep tasks
- Structural stability: Adjustable stainless steel feet and crossbracing ensure level positioning
Ideal for food prep stations, catering services, and commercial kitchens requiring robust, hygienic work surfaces.
AERO Manufacturing 2CD-L-96 Technical Specs
The Aero Manufacturing 2CD-L-96 Aerospec™ Clean Dishtable features a 96-inch wide by 30-inch deep stainless steel top constructed from 14-gauge 304 series steel, offering exceptional durability and resistance to corrosion. It operates in a right-to-left direction, with a height of 43 inches supported by stainless steel legs equipped with adjustable feet and crossbracing for stability. The unit includes a 10-inch splash backsplash with a sanitary return, designed to contain liquids and facilitate sanitary cleaning. Weighing approximately 105 pounds, this dishtable is NSF certified, ensuring compliance with commercial food safety standards. It requires no electrical connections or refrigeration and is designed for straightforward cleaning and maintenance, with a welded construction and hemmed safety edges enhancing safety and hygiene. The overall dimensions make it adaptable for installation in various kitchen layouts, supporting medium to high-volume foodservice operations.
- Dimensions: 96" W x 30" D x 43" H
- Construction: 14-gauge 304 stainless steel top with welded gussets
- Weight: 105 lbs for stable placement and transportation
- Finish: Polished stainless steel surface with corrosion resistance
- Height adjustment: Stainless steel leveling feet for accurate leveling on uneven floors
- Operation: Right-to-left workflow to match kitchen layouts
- Certification: NSF approved for sanitation and safety
Electrical Requirements: None required
Mounting Type: Free-standing, bolted to floor if needed
Cleaning Method: Wipe down with approved stainless steel cleaners
Material Safety: 14/304 stainless steel, corrosion-resistant
Usage Environment: Food prep, catering, and cafeteria kitchens
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for food preparation and dish handling in professional kitchen environments. The model discussed, the AERO Manufacturing 2CD-L-96 Aerospec™ Clean Dishtable, offers a 96-inch wide, straight-top configuration with a durable 14/304 stainless steel surface, ideal for high-volume foodservice settings such as restaurants or cafeterias. It features a splash backsplash, ergonomic design, and structural reinforcements that meet operational demands, making it suited for installation as a primary prep station or auxiliary work surface in busy kitchens requiring efficient workflow and sanitation.
Top Dishtables for Medium-Volume Foodservice Settings
Designed for medium-throughput kitchens, the AERO Manufacturing 2CD-L-96 dishtable provides a robust, NSF-certified stainless steel surface with a straight configuration for reliable performance. Its heavy-duty construction supports sustained use in restaurant or institutional food prep areas, with right-to-left operation facilitating ergonomic workflows. This model is suitable for high-demand environments where durability and sanitation are critical for efficient operation.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Setting — suitable for busy commercial food prep stations
- Foodservice Category — well-suited for cafeterias and catering kitchens
- Workload Qualifier — supports moderate throughput and prep tasks
- Use Case — optimized for efficient workflow in high-demand environments
Why Choose AERO Manufacturing 2CD-L-96
Compared to similar models, the AERO Manufacturing 2CD-L-96 Aerospec™ Clean Dishtable features a wider, 96-inch stainless steel top with a straight design that maximizes prep space and workflow efficiency. Its fully welded construction and durable materials enhance longevity, while the safety hemmed edges prioritize user safety. Designed for quick maintenance and reliable performance, it stands out as a restaurant-ready solution for demanding foodservice operations seeking durability and sanitation.
- Wider surface area supports larger food prep tasks
- Fully welded stainless steel enhances structural integrity
- Ergonomic right-to-left operation improves workflow
- Heavy-duty construction withstands demanding commercial use
- Corrosion-resistant 14/304 stainless finish ensures longevity
