The AERO Manufacturing 2CD-L-48 Aerospec™ Clean Dishtable with straight design is a commercial-grade stainless steel prep surface engineered for foodservice operations requiring durable and sanitary workspaces. Featuring a 14/304 stainless steel top, this 48-inch-wide dishtable is designed to facilitate efficient food handling with a right-to-left operation. Its 10-inch splash height with sanitary return, fully welded stainless steel gussets, and raised rolled edges on the front and sides enhance corrosion resistance and ease of cleaning. Built for commercial kitchens, it supports high-volume workflow with precision and longevity, optimized for food prep stations, dishwashing zones, or catering setups. Its robust construction ensures resistance to impact and chemicals, making it suitable for demanding environments where cleanliness and durability are paramount.
Top AERO Manufacturing 2CD-L-48 Aerospec™ Features
The Aerospec™ Clean Dishtable 2CD-L-48 combines heavy-duty stainless steel construction with functional design elements tailored for commercial foodservice environments. It offers a 48"W x 30"D surface with a 10"H backsplash for splash containment and sanitary return for easy cleanup. The unit's right-to-left operation maximizes workflow efficiency in busy kitchens, while its fully welded gussets and adjustable stainless steel legs ensure stability and adjustable leveling for uneven surfaces. Ideal for high-use prep stations, it simplifies maintenance with anti-corrosion materials and seamless welded joints that resist bacteria buildup. Its NSF compliance confirms suitability for rigorous sanitation standards, optimized for high-volume food prep and dishware handling.
- Functionality: Designed for high-volume prep with precision alignment
- Durability: Constructed from 14 gauge 304 stainless steel for impact resistance
- Ease of Maintenance: Fully welded seams and sanitary return simplify cleaning
- Workflow Efficiency: Right-to-left operation enhances station layout
- Stability & Adjustment: Stainless steel legs with adjustable crossbracing
Suitable for food prep, dishwashing, and catering scenarios where resilience and sanitation are critical.
2CD-L-48 Aerospec™ Technical Specs
The AERO Manufacturing 2CD-L-48 Aerospec™ Clean Dishtable features a robust 14 gauge, 304 series stainless steel top, ensuring long-term durability and corrosion resistance. Powered by a standard 120V, 60Hz, single-phase electrical connection, it supports typical kitchen electrical setups. Its construction includes fully welded joints for seamless hygiene, with a splash height of 10 inches and raised rolled edges that prevent spillage and facilitate sanitation. The unit weighs approximately 61 lbs, featuring stainless steel legs with adjustable crossbracing for stability. Dimensions are 48 inches wide, 30 inches deep, and 43 inches high, making it suitable for compact, high-traffic food prep areas. NSF certified, it adheres to strict sanitation standards, with a model number 2CD-L-48 designed for reliability and ease of cleaning. Installation requires adequate clearance for access and airflow, with straightforward maintenance routines involving periodic disassembly of legs and surfaces for thorough cleaning.
- Electrical Requirements: 120V, 60Hz, single-phase, 3A, 360W
- Construction & Finish: Impact-resistant 14 gauge stainless steel, NSF certified
- Dimensions: 48"W x 30"D x 43"H, weighs 61 lbs
- Material: 14/304 stainless steel top, stainless steel legs with adjustable crossbracing
- Food Safety & Maintenance: Seamless welded construction supports sanitation, easy to clean with mild detergents
- Electrical Compatibility: Must connect to standard 120V power outlets
- Installation Space: Requires clearance for access and ventilation
- Drainage Needs: Connection to kitchen drainage for splash containment
- Work Surface Clearance: 43 inches height for ergonomic use
- Cleaning Accessibility: Fully welded seams facilitate sanitation routines
What is a commercial dishtable?
A commercial dishtable is a rugged foodservice workstation designed for food prep, dish handling, and sanitation in busy kitchens. Typically constructed from high-grade stainless steel, these units feature reinforced surfaces, splash backs, and sanitary returns to minimize contamination and streamline cleaning. The AERO Manufacturing 2CD-L-48 Aerospec™ Clean Dishtable with straight design provides a durable, NSF-certified platform for high-volume foodservice environments, installed in prep lines or dishwashing stations. Its precise dimensions, stainless construction, and operational features make it ideal for institutions like restaurants, catering, and institutional kitchens handling extensive food prep tasks efficiently and hygienically.
Top commercial Dishtables for high-volume Foodservice Settings
Built with high-quality stainless steel and precise specifications, the AERO Manufacturing 2CD-L-48 Aerospec™ Dishtable supports reliable, sanitary food prep. Its straight design and right-to-left operation suit busy kitchen workflows, making it suitable for high-volume establishments like cafeterias, restaurants, and catering kitchens. Engineered for durability, it offers seamless cleaning and stability under demanding conditions, with features tailored for efficiency and sanitation in professional foodservice environments.
- Operation Type — suitable for busy prep and dish stations
- Workload Qualifier — designed for moderate throughput
- Kitchen Setting — ideal for commercial kitchens and catering lines
- Use Case — optimal for food prep, sanitation, and warehousing
- Design — straight configuration for efficient workflow layout
Why Choose AERO Manufacturing 2CD-L-48 Aerospec™ Dishtable
The AERO Manufacturing 2CD-L-48 Aerospec™ Dishtable distinguishes itself with a fully welded, impact-resistant stainless steel surface and a design tailored for ergonomic workflow. Its robust construction and sanitary features ensure long-term performance in challenging foodservice environments. The unit’s compatibility with standard kitchen setups supports seamless integration, reducing downtime and maintaining sanitation standards. Its durable materials and adjustable legs offer stability and ease of leveling, making it a reliable component of any commercial food prep or dishwashing station.
- Compact footprint with a durable, impact-resistant stainless steel top
- Fully welded construction supports hygienic and long-lasting operation
- Stainless steel legs with adjustable crossbracing for stability
- Designed for high-volume workflows in commercial kitchens
- Corrosion-resistant materials suitable for intensive sanitation routines
