Advance Tabco WB-3G-NAT 47 Inch Gas Water Bath Hot Food Table with 15000 BTU

The Advance Tabco WB-3G-NAT Water Bath Hot Food Table is a commercial-grade serving counter designed for efficient hot food presentation in professional kitchens. This open well gas model measures 47-1/8 inches in width, 30-5/8 inches in depth, and stands at 34-1/8 inches high, making it suitable for high-volume foodservice operations. Its stainless steel top and robust construction ensure durability while facilitating fast, hygienic cleanup. Equipped with three 12" x 20" open well openings, it accommodates pans up to 7-3/4 inches deep, optimized for quick access and consistent warming. The unit's natural gas operation provides 15,000 BTUs of heat, making it ideal for high-throughput environments requiring reliable heat distribution and easy temperature control through a single knob with three settings. The poly cutting board with stainless steel shelf enhances workflow, providing additional workspace and sanitation convenience. This model's technical features make it well-suited for busy restaurant, catering, and institutional foodservice settings where durability, performance, and efficient heat maintenance are essential.

Top Advance Tabco WB-3G-NAT Features

The Advance Tabco WB-3G-NAT Water Bath Hot Food Table offers precise heat management with three adjustable settings, durable stainless steel construction, and an open well design for quick pan access. Its 8" poly cutting board improves workflow, while the open base with undershelf provides stability and storage. Designed for high-volume use, it ensures consistent hot holding and easy maintenance, streamlining service operations.

• High-output natural gas burner: Delivers 15,000 BTUs for reliable warming
• Durable stainless steel top: Ensures longevity and ease of cleaning
• Open well design fits pans up to 7-3/4" deep: Facilitates quick food access and workflow
• Poly cutting board with stainless shelf: Enhances prep space and sanitation
• Single control knob with three settings: Allows precise temperature adjustments for consistent results

Perfect for high-volume foodservice operations requiring consistent heat retention and efficient equipment integration.

Advance Tabco WB-3G-NAT Technical Specs

The WB-3G-NAT model operates on natural gas with a heat output of 15,000 BTUs, designed for reliable performance in continuous operation. Its overall dimensions are 47-1/8 inches wide, 30-5/8 inches deep, and 34-1/8 inches in height. Constructed primarily from stainless steel, it includes an open base with an undershelf to support stability and storage needs. The unit weighs approximately 130 pounds, making it stable yet manageable for installation. It features three 12" x 20" well openings suitable for pans up to 7-3/4" deep, with a working height of 34 inches for comfortable use. The inclusion of a 3/8" thick poly cutting board adds prep flexibility, while the single control knob with three temperature settings provides easy operation. The product meets NSF and cCSAus standards, ensuring safety and sanitation, and is designed for straightforward cleaning and maintenance. Designed for installation in medium-demand commercial kitchens, it requires proper clearance for airflow and drainage, with a focus on efficient workflow and sanitation compliance.

• Electrical Requirements: Not applicable—gas-powered unit
• Dimensions: 47-1/8" W x 30-5/8" D x 34-1/8" H
• Storage and stability: Open base with undershelf supports operations
• Well openings: Three 12" x 20" with depth accommodation up to 7-3/4"
• Construction: Stainless steel top and base finish for durability
• Temperature Range: Designed for precise heat holding at set temperatures

What is a commercial hot food serving counter

A commercial hot food serving counter is a product designed for maintaining and displaying hot prepared foods in professional settings such as restaurants, cafeterias, and catering operations. The Advance Tabco WB-3G-NAT Water Bath Hot Food Table features open well configurations, stainless steel construction, and natural gas heating, making it suitable for high-volume food holding. It is typically installed in foodservice environments that require quick access to hot foods while ensuring uniform temperature retention for optimal presentation and quality, especially in high-traffic preparations like buffet lines or self-serve stations.

Top water bath hot food tables for high-volume foodservice

Constructed with durable stainless steel and designed for medium workload environments, the Advance Tabco WB-3G-NAT offers reliable natural gas heating for consistent hot food maintenance. Its open well design, robust build, and practical workflow features make it suitable for institutional kitchens, cafeteria lines, and restaurant service, ensuring efficient operation and sanitation in busy foodservice settings.

• Medium workload — suited for mid-volume restaurant and cafeteria service
• Built with corrosion-resistant stainless steel for longevity
• Features easy-to-clean surfaces and maintenance-accessible components
• Operates on natural gas for consistent high heat output