Advance Tabco VSS-367 84 Inch 14 Gauge Stainless Steel Work Table with Undershelf

The Advance Tabco VSS-367 is a commercial-grade work table designed for rigorous foodservice environments. Featuring an 84-inch width and 36-inch depth, this stainless steel work station incorporates a 14 gauge 300 series top with a countertop non-drip edge, ensuring durability and optimal sanitation. Its open stainless steel base includes an adjustable undershelf and stainless steel legs with bullet feet, facilitating customized height adjustments and stable placement in high-usage kitchens. Crafted for heavy-duty performance, the VSS-367 application-specific design addresses the needs of busy food preparation areas requiring reliable, easy-to-clean surfaces with corrosion-resistant materials and a robust construction.

Advance Tabco VSS-367 Features

This work table integrates a 14 gauge 304 stainless steel top with a non-drip marine edge, offering resistance to corrosion and impact. Its open base with adjustable stainless steel undershelf supports increased storage capacity and workflow efficiency. The stainless steel legs with adjustable bullet feet enable precise leveling for uneven floors. Designed for easy cleaning and maintenance, the unit withstands rigorous daily use in commercial kitchens. Optimized for food prep stations and bakery setups, the VSS-367 ensures a stable working surface suited to high-volume operations.

• Heavy-duty 14 gauge stainless steel top supports challenging culinary tasks.
• Corrosion-resistant 300 series steel ensures longevity in busy environments.
• Adjustable stainless steel undershelf enhances storage and workflow organization.
• Feet with adjustable bullets facilitate quick leveling on uneven floors.
• Non drip edge prevents water runoff and simplifies cleaning routines.

Ideal for large-scale food prep or bakery support stations requiring durable and spacious surfaces.

Advance Tabco VSS-367 Technical Specs

The Advance Tabco VSS-367 work table features a 14 gauge 304 stainless steel top with NSF approval, measuring 84 inches in width and 36 inches deep, with a height of 35.5 inches and a weight of approximately 164 lbs. Its open stainless steel base includes an adjustable undershelf for enhanced storage. Designed for heavy-duty commercial kitchens, it operates without electrical requirements but ensures stability and corrosion resistance in demanding environments. The surface’s flat splash height facilitates comprehensive cleaning, while the marine edge minimizes water runoff, enhancing sanitation. The unit’s construction supports frequent disassembly for maintenance, with adjustable bullet feet allowing precise floor leveling. The work table’s dimensions and weight facilitate installation in both standalone and built-in configurations, providing a reliable platform for food prep tasks under high workload conditions.

• Dimensions: 84" W x 36" D x 35.5" H, 164 lbs
• Material: 14 gauge 304 stainless steel
• Construction: Open stainless steel base with adjustable undershelf
• Temperature Range: Suitable for standard kitchen environments
• Finish: Stainless steel, NSF approved
• Cleaning: Flat top with non drip edge for easy rinsing and wipe-down
• Stability Features: Adjustable bullet feet for uneven floors

• Electrical Compatibility: None required for operation
• Installation needs: Adequate clearance for cleaning and maintenance
• Workload suitability: Moderate to high-volume prep tasks
• Usage environment: Heavy-use commercial kitchens, bakeries, prep stations
• Corrosion resistance: 300 series stainless steel withstands steam, water, and acids

What is a commercial work table?

A commercial work table is a stainless steel surface designed for intensive food preparation and service in professional kitchens. Typically constructed from durable materials like 14 gauge 300 series stainless steel, these tables support high-volume workflows and frequent cleaning cycles. They are often equipped with features such as adjustable undershelves, stable legs, and corrosion-resistant finishes. The Advance Tabco VSS-367, with its stainless steel top, non-drip edge, and sturdy open base, exemplifies a premium model suited for large restaurant command stations, bakery stations, and cafeteria support areas where reliable, sanitary work surfaces are essential for efficiency and compliance.

Top stainless steel work tables for high-volume foodservice settings

Constructed with a 14 gauge 304 stainless steel top and NSF approval, the Advance Tabco VSS-367 offers durable workspace with corrosion resistance. Designed for moderate workloads, it provides ample surface area and customizable storage, making it suitable for busy commercial kitchens, bakeries, and prep zones that demand reliable, restaurant-ready stainless steel equipment.

• Operation Type — Moderate-volume food prep environments
• Kitchen Type — Commercial foodservice and large kitchens
• Foodservice Category — Food prep and bakery stations
• Workload Qualifier — Supports high daily throughput
• Use Case — Seamless integration into high-volume prep workflows

Why Choose Advance Tabco VSS-367

Unlike standard stainless steel work tables, the Advance Tabco VSS-367 boasts a robust 14 gauge top with a non-drip edge, and an open stainless steel base with adjustable undershelf—maximizing durability, sanitation, and storage capacity. Its marine edge minimizes water runoff, streamlining cleaning. The sturdy construction and easy-leveling feet enhance stability in demanding environments, supporting efficient workflows while resisting corrosion in heavy kitchen use.

• Robust 14 gauge stainless steel top for demanding applications
• Open base with adjustable undershelf optimizes storage
• Marine non-drip edge simplifies cleaning routines
• Adjustable bullet feet ensure stability on uneven floors
• Built for longevity in high-volume commercial foodservice