The Advance Tabco VKS-246 Work Table is a professional-grade, versatile stainless steel work surface designed for commercial kitchens that require durability and functional efficiency. Measuring 72 inches in width by 24 inches in depth, this work table features a 14 gauge 300 series stainless steel top with a countertop non drip edge, ensuring resistance to corrosion and damage. Equipped with a 10-inch backsplash for splash control and an adjustable stainless steel undershelf, it supports streamlined workflow and easy cleaning in high-demand foodservice environments. Suitable for prep areas, catering setups, and restaurant kitchens, its open base with stainless steel legs and adjustable bullet feet provides stability and customization for various floor conditions. The model combines robust construction with precise dimensions suitable for busy commercial operation, supporting medium throughput tasks with a focus on sanitation and operational performance.
Advance Tabco VKS-246 Features
The VKS-246 work table offers a durable, NSF-listed stainless steel surface designed for high-traffic food prep environments. Its 14 gauge top withstands rigorous use, while the adjustable undershelf provides efficient storage management. The 10" backsplash minimizes splashes on surrounding surfaces, and the stainless steel legs with adjustable bullet feet facilitate stable installation on uneven floors. Ideal for cooking stations, prep lines, and food assembly areas, its construction ensures longevity and ease of maintenance, streamlining workflow in busy commercial kitchens.
- Durable 14 gauge 300 series stainless steel top resists corrosion and wear under heavy use
- Adjustable undershelf maximizes storage flexibility in tight spaces
- Countertop non drip edge prevents liquid runoff, simplifying cleaning
- 10" backsplash helps contain splashes, reducing surface damage
- Stainless steel legs & adjustable bullet feet ensure stability on uneven floors
Designed for medium-volume food preparation; ideal for busy commercial kitchens needing durable, easy-to-clean workstations.
Advance Tabco VKS-246 Technical Specs
The Advance Tabco VKS-246 is constructed with a 14 gauge 300 series stainless steel top, measuring 72 inches wide and 24 inches deep, mounted on a stainless steel base with adjustable feet for secure leveling. Its 45.5-inch height accommodates ergonomic postures in fast-paced foodservice settings. The unit features a 10-inch backsplash for splash containment, and the open base design allows for easy cleaning and versatile placement. Operating within standard commercial building parameters, this work table’s stainless steel surface is compatible with routine sanitation, resisting corrosion and staining over extended use. The lightweight 113 lbs facilitates installation, while the model’s NSF certification affirms its compliance for food safety standards. It is intended for moderate workloads, supporting prep, assembly, and storage functions effectively in kitchen environments requiring high durability and straightforward maintenance.
- Dimensions: 72" W x 24" D x 45.5" H
- Weight: 113 lbs (product only)
- Material: 14 gauge stainless steel (300 Series)
- Construction: Open base with stainless steel legs and adjustable bullet feet
- Splash height: 10" backsplash for splash containment
- Finish: Stainless steel surface with non drip edge
- Certification: NSF listed for food safety
- Electrical Requirements: Not applicable
- Installation clearance: Adequate space around for cleaning and maintenance
- Floor compatibility: Suitable for uneven surfaces due to adjustable feet
- Cleaning: Routine sanitization with stainless steel-safe cleaners
- Usage scenario: Prep stations, food assembly, and storage support
- Maintenance: Disassemble and clean undershelf periodically
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and related tasks in professional foodservice environments. Built to withstand frequent use, impacts, and cleaning processes, these tables feature durable tops, splash guards, and adjustable components. The Advance Tabco VKS-246 work table, for example, is installed in restaurant kitchens, catering lines, and prep areas, providing a sturdy platform with organizational features. It supports mid-volume operations, offering a reliable and compliant surface for efficient culinary workflows.
Top stainless steel work tables for medium-volume foodservice settings
Robust and designed for dependable daily use, Advance Tabco VKS-246 stainless steel work tables are ideal for medium-volume kitchens that require durable prep surfaces with integrated storage and splash control. Built with high-quality materials, these tables support efficient workflows and sanitation standards, serving in busy restaurant and hospitality environments. Advance Tabco VKS-246 excels in providing a long-lasting, restaurant-ready platform for food prep and assembly tasks.
- Medium-volume operations — suitable for restaurant prep lines
- Compact footprint — fits in tight commercial kitchen spaces
- Commercial kitchen equipment — heavy-duty stainless steel construction
- Steady & reliable — adjustable feet for uneven flooring
- Foodservice workspace — user-friendly design supports workflow efficiency
Why Choose Advance Tabco VKS-246?
Designed with high-grade 14 gauge 300 series stainless steel, the VKS-246 work table offers superior durability and corrosion resistance compared to standard models. Its open base with adjustable feet allows for flexible installation in various kitchen layouts, while the counter-level non dripping edge simplifies cleaning. This model’s robust construction and thoughtful features optimize sanitation and workflow efficiency, making it ideal for demanding foodservice operations requiring dependable, restaurant-ready equipment.
- Built with 14 gauge stainless steel for long-lasting performance and corrosion resistance
- Open base design for easy cleaning and versatile placement
- Countertop non drip edge minimizes surface contamination and cleanup time
- Adjustable bullet feet ensure stability on uneven floors
- Supported by NSF listing for safety and sanitation standards in commercial kitchens
