Advance Tabco VCTF-244 48 Inch Countertop with 5 Inch Backsplash Stainless Steel
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- Countertop
- 48"W x 25"D
- With 5" backsplash
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The Advance Tabco VCTF-244 Countertop is a commercial-grade foodservice workspace designed for precise food prep and durable daily operation. Measuring 48 inches in width by 25 inches in depth, it features a 5-inch backsplash to contain spills and facilitate easy cleaning. Constructed from 16-gauge 304 stainless steel with a satin finish, this countertop combines corrosion resistance with a sleek, professional appearance. Its no-drip edge enhances sanitation and minimizes waste, making it suitable for high-demand kitchens, cafeterias, and catering environments. Engineered for robustness and longevity, the VCTF-244 supports efficient workflow while maintaining hygiene standards in busy commercial settings.
The Advance Tabco VCTF-244 countertop offers a high-strength stainless steel surface with a no-drip edge for reduced spillage, designed for heavy use in fast-paced kitchens. Its 16 gauge construction ensures durability under rigorous daily tasks, while the satin finish allows for easy cleaning and maintenance. The 5-inch backsplash prevents backsplash splatter in prep areas, and the size accommodates various kitchen configurations, seamlessly integrating into existing food prep lines. This countertop supports efficient workflow with its sturdy design, ideal for commercial food preparation where hygiene and durability are paramount.
Ideal for food prep stations in busy kitchens requiring sturdy, easy-to-clean surfaces.
The Advance Tabco VCTF-244 countertop features a durable stainless steel construction with a 16 gauge thickness, providing commercial-level strength and resilience. It measures 48 inches wide by 25 inches deep, with an overall height of 7 inches including the 5-inch backsplash. The unit weighs approximately 49 pounds, ensuring stability during intensive use. Designed for ease of maintenance, it includes a satin finish that resists fingerprints and facilitates cleaning. The countertop supports foodservice operations in high-volume kitchens, with a focus on hygiene and durability. Its simple installation setup makes it compatible with various kitchen layouts, requiring minimal maintenance while offering excellent longevity. Key connection points and mounting options are suited for bench mounting or seamless integration into existing work lines.
A commercial countertop is a high-capacity food preparation surface crafted for durability and efficiency in professional kitchens. Made from corrosion-resistant materials like stainless steel, these countertops support heavy daily use, resist contamination, and facilitate thorough cleaning. The Advance Tabco VCTF-244 is installed in food prep stations and catering lines, providing a sturdy platform that withstands rigorous cleaning routines. Its 48-inch width and 25-inch depth make it suitable for various kitchen layouts, offering essential prep space in busy foodservice environments, especially in restaurants, cafeterias, and institutional kitchens.
Constructed by Advance Tabco, the VCTF-244 countertop is a robust, NSF-listed work surface ideal for moderate-volume food prep environments, designed for reliable durability and sanitation. Its 16 gauge stainless steel build and no-drip edge support consistent performance in busy commercial kitchens, catered events, and institutional settings.
Why Choose the Advance Tabco VCTF-244 Countertop over similar models lies in its construction quality, integrated no-drip edge, and size tailored for versatile kitchen setups. Its stainless steel build ensures long-term resistance to corrosion and staining, while the 5-inch backsplash contains splashes effectively. The unit's design simplifies cleaning and maintenance, enhancing operational efficiency and hygiene in high-demand environments, making it a practical choice for professional food prep areas where performance counts.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
