Advance Tabco TVKS-305 60 Inch Stainless Steel Work Table with Non Drip Edge

The Advance Tabco TVKS-305 Work Table is a commercial-grade stainless steel workspace designed for precision and durability in foodservice operations. Featuring a 14 gauge, 304 stainless steel top with a countertop non drip edge, it provides a hygienic, corrosion-resistant surface ideal for prep stations, bakery, or meat processing areas. Its 60" width and 30" depth offer ample working space, complemented by a 10" backsplash to contain spills, while stainless steel legs with side and rear cross rails ensure stability. Adjustable stainless steel bullet feet facilitate level positioning on uneven floors, making it suitable for a range of professional kitchens requiring reliable and sanitary work surfaces.

Advance Tabco TVKS-305 Features

This work table is specifically engineered for commercial kitchens needing sturdy, easy-to-clean surfaces. Its 14 gauge stainless steel top withstands heavy use, while the open base with cross rails enhances stability and facilitates cleaning. The 10" backsplash prevents splashes, and adjustable bullet feet allow for precise leveling in busy environments. Designed for versatile installation, it seamlessly integrates into prep areas, food assembly stations, or bakery lines with high throughput, supporting efficient workflow and sanitation standards.

• Functionality: 60" wide prep surface optimizes workspace
• Durability: 14 gauge 304 stainless steel construction resists corrosion
• Ease of maintenance: Non drip edge simplifies cleaning
• Use case fit: Ideal for food prep and assembly in commercial kitchens
• Workflow benefit: Open base design facilitates quick cleaning and access

Designed for medium-volume foodservice environments requiring reliable and hygienic work surfaces.

Advance Tabco TVKS-305 Technical Specs

The Advance Tabco TVKS-305 work table features a 60" width and 30" depth with a 14 gauge 304 stainless steel top, offering superior durability under daily heavy use. The 10" backsplash provides spill containment, while the stainless steel base with side and rear cross rails ensures stability. It weighs approximately 89 lbs, with a height of 45.5 inches, making it suitable for ergonomic workflow. The unit requires no electrical connection and relies on a corrosion-resistant, food-safe stainless steel finish for easy cleaning. Its construction adheres to industry standards for sanitation and durability, making it well-suited for commercial kitchen environments requiring high hygiene standards and robust performance.

• Dimensions: 60" W x 30" D x 45.5" H, weighs 89 lbs.
• Material: 14 gauge 304 stainless steel top, stainless steel base with cross rails
• Operating range: Suitable for standard kitchen temperatures, max safe temperature not applicable
• Construction: Open base with adjustable bullet feet, marine edge on countertop
• Cleaning: Easy to disassemble for maintenance, corrosion-resistant surface

• Electrical requirements: None needed, self-contained operation
• Installation clearance: Adequate space for access around legs and underside
• Floor compatibility: Level surface needed for optimal stability
• Sanitation setup: Compatible with standard cleaning routines, no special plumbing
• Usage environment: Suitable for bakery prep, meat stations, or general food prep

What is a commercial work table?

A commercial work table is a heavy-duty, NSF-listed stainless steel surface designed for food preparation and processing environments. It provides a durable, corrosion-resistant workspace with features like splash guards, adjustable feet, and open bases for sanitation efficiency. The Advance Tabco TVKS-305 work table is installed in professional kitchens for tasks such as chopping, assembly, or packaging, making it ideal for mid-volume foodservice settings requiring robust, hygienic surfaces with ample workspace.

Top stainless steel work tables for medium-volume foodservice operations

Opt for durable and sanitary solutions with a stainless steel work table like the Advance Tabco TVKS-305, engineered for reliable performance in food prep and assembly in commercial kitchens and bakeries, supporting efficient workflows in mid-volume settings.

• Operation Type — designed for busy food prep stations
• Kitchen Type — suited for medium-sized restaurant kitchens
• Foodservice Category — ideal for prep, bakery, and processing areas
• Workload Qualifier — supports moderate throughput demanding durable surfaces
• Use Case — optimized for food assembly and processing tasks

Why Choose Advance Tabco TVKS-305

Advance Tabco TVKS-305 distinguishes itself through its heavy-duty 304 stainless steel construction, open base design for optimal sanitation, and precise adjustable feet that ensure stability on uneven floors. Its countertop non drip edge simplifies cleaning, reducing maintenance time in high-use environments. Built for commercial kitchens requiring dependable, hygiene-focused surfaces, it enhances workflow efficiency and cleanliness compared to standard models.

• Superior corrosion resistance with 14 gauge 304 stainless steel
• Open base for easy cleaning and quick sanitation
• Adjustable stainless steel bullet feet for stability
• Marine edge on countertop minimizes spills
• Designed for medium-volume foodservice applications