Advance Tabco TVKS-240 30 Inch Work Table Stainless Steel Non Drip Edge

The Advance Tabco TVKS-240 is a commercial-grade work table designed for foodservice environments requiring durable and precise stainless steel surfaces. Featuring a 14 gauge 304 stainless steel top with a countertop non drip edge, this unit provides a sanitary and corrosion-resistant work surface. Its 30-inch width and 24-inch depth make it suitable for various prep tasks, while the 10-inch backsplash helps contain spills. Equipped with stainless steel legs reinforced by side and rear cross rails, and adjustable stainless steel bullet feet, the TVKS-240 ensures stability across uneven floors. Ideal for food prep stations, dishroom setups, or bakery lines, this work table combines robust construction with ergonomic features for intensive daily use.

Advance Tabco TVKS-240 Features

The TVKS-240 work table is tailored for foodservice operators seeking reliable, NSF-approved stainless steel surfaces. Its 14 gauge 304 stainless steel top ensures excellent corrosion resistance and longevity under rigorous use. The open base with side and rear cross rails facilitates versatile storage and ease of cleaning, while the adjustable stainless steel bullet feet provide stability on uneven floors. Designed for moderate workflow environments, it supports efficient food prep and sanitation practices.

• Functionality: 30"W x 24"D stainless steel surface supports prep workflow
• Durability: 14 gauge 304 stainless steel top resists corrosion and impact
• Ease of Maintenance: Non drip edge simplifies cleaning and spill containment
• Workplace Fit: Open base with cross rails enables flexible storage options
• Workflow Efficiency: 10" backsplash contains splashes, reducing cleanup time

Ideal for food prep and storage needs in commercial kitchens requiring sturdy stainless steel work surfaces.

Advance Tabco TVKS-240 Technical Specs

The Advance Tabco TVKS-240 work table is engineered with a 14 gauge 304 stainless steel top, measuring 30 inches in width and 24 inches in depth, promoting durability and hygiene in demanding foodservice environments. Its open base features side and rear cross rails, facilitating easy cleaning and accessory integration. The unit’s height is 45.5 inches, accommodating standard ergonomic working positions, and it weighs approximately 49 lbs. The top’s marine edge (countertop/non drip) provides spill containment, ideal for food prep stations. It operates with standard NSF compliance, incorporating a splash height of 10 inches at the backsplash for splash control and improved sanitation. Installation requires a level surface, with adjustable stainless steel bullet feet for stability. Shipping typically takes 10-12 weeks, and the product does not include electrical components or refrigeration systems, focusing solely on structural and prep functionalities.

• Dimensions: 30" W x 24" D x 45.5" H, open base for storage
• Material: 14 gauge 304 stainless steel top with low maintenance finish
• Construction: Open stainless steel base with side & rear cross rails
• Weight: 49 lbs net weight; shipment specifics depend on packaging
• Operational Range: Suitable for environments with temperature variations typical to commercial kitchens
• Cleaning & Maintenance: Flat stainless steel surface with non drip edge for hygienic cleanup

Electrical Requirements: Not applicable

Installation: Requires level surface clearance, stable flooring, and adjustable feet

Usage Compatibility: Designed for dry, food prep applications; no plumbing or electrical connections needed

Material Finish: Stainless steel with easy-to-clean surface

Sanitation: Compatible with standard stainless steel cleaning procedures, corrosion-resistant

What is a commercial work table?

A commercial work table is a heavy-duty prep surface designed for foodservice environments, constructed primarily from stainless steel for durability and sanitation. The Advance Tabco TVKS-240 work table features a 14 gauge stainless steel top with a non drip edge, making it suitable for preparation, assembly, and storage in busy kitchens. Installed in various settings such as restaurant prep lines, bakery stations, or commissary kitchens, it offers a stable, easy-to-maintain platform capable of supporting daily operational demands. Its open base with cross rails enhances functionality for integration with additional kitchen equipment or storage units, supporting efficient workflow in mid-volume horeca operations.

Top stainless steel work tables for moderate-volume foodservice settings

The Advance Tabco TVKS-240 stainless steel work table offers a durable, restaurant-ready platform ideal for moderate-volume food prep, ensuring stability and ease of cleaning with a 14 gauge top, NSF approval, and open base design. Perfect for institutional kitchens and high-traffic restaurant environments, it supports efficient food handling and sanitation practices.

• Operation type — moderate-volume food prep environments
• Kitchen type — compact commercial kitchens and prep stations
• Foodservice category — restaurant, cafeteria, bakery applications
• Workload qualifier — steady daily usage with medium throughput
• Use case — meal assembly, prep, and workspace organization

Why Choose Advance Tabco TVKS-240

Designed with a focus on durability, sanitation, and ease of maintenance, the Advance Tabco TVKS-240 offers a robust stainless steel surface with a non drip edge and open stainless steel base. Its sturdy construction supports intensive daily use, while the open base provides versatile storage and cleanup access. This model’s design prioritizes operational efficiency and longevity, setting it apart from lesser-grade work tables out there.

• Self-contained construction with corrosion-resistant 304 stainless steel
• Open base for flexible storage and easy access
• Countertop non drip edge simplifies spill cleanup
• Designed for stable operation on uneven flooring with adjustable feet
• Ideal for food prep stations requiring durable, sanitary surfaces