The Advance Tabco TVKG-368 is a commercial-grade work table designed for professional foodservice environments, featuring a 96-inch width by 36-inch depth stainless steel top constructed from 14-gauge 304 series stainless steel. This durable, open-base work station is optimized for moderate throughput kitchens, restaurant prep stations, and bakery setups requiring a sturdy, easy-to-clean surface with a non-drip edge, providing an efficient workspace tailored for high sanitation standards and consistent performance.
Advance Tabco TVKG-368 Features
The TVKG-368 work table integrates a robust 14-gauge stainless steel top with a non-drip edge, ideal for food prep and equipment placement in busy commercial kitchens. Its galvanized base with side and rear cross rails offers structural stability, while adjustable plastic bullet feet facilitate level installation on uneven flooring. The 10-inch backsplash provides splash protection, making it suitable for use in bakery, deli, or cooking station environments where hygiene and efficiency are paramount.
- Durable 14-gauge thick stainless steel top resists impact, corrosion, and allows effortless cleaning
- Galvanized steel legs with cross rails ensure long-lasting stability under heavy workloads
- Adjustable plastic bullet feet enable precise leveling for stable operation
- 10-inch backsplash prevents splashes from reaching walls or adjacent equipment
- Countertop with non-drip edge minimizes spills and facilitates sanitary maintenance
Designed for moderate-volume food prep in commercial kitchens, this work table enhances workflow and cleanliness.
Advance Tabco TVKG-368 Technical Specs
The TVKG-368 work table features a stainless steel top from the 300 Series stainless steel line, measuring 96 inches wide by 36 inches deep with a 14-gauge thickness to ensure maximum durability. Its height of 45.5 inches accommodates standard workspace ergonomics, and the 10-inch splash backsplash enhances hygiene by containing spills. The open base with galvanized cross rails supports substantial weight capacity and stability, while the unit weighs 145 pounds for solid transportation and installation. The top construction material is corrosion-resistant, and the unit operates without the need for electrical connections, making it suitable for various kitchen configurations. The product is shipped without certification labels but complies with industry standards for commercial foodservice equipment. The measurement details and materials support rigorous sanitation and ease of cleaning, with a focus on providing a hygienic, resilient workspace suitable for bakery, prep, and line station applications. The unit ships typically within 10-12 weeks, with a freight class of 200.
- Dimensions: 96"W x 36"D x 45.5"H, 145 lbs total weight
- Material: 14 gauge 304 stainless steel top, galvanized base
- Construction: Open with side & rear cross rails for durability
- Finish: Stainless steel, corrosion-resistant surface
- Sanitation & Maintenance: Easy-to-clean top with non-drip edge, routine cleaning required
- Electrical Requirements: No electrical connection required
- Shipping & Handling: Typically ships in 10-12 weeks, freight class 200
- Installation clearance: Adequate space for leveling and access for cleaning
- Usage environment: Suitable for wet or dry food prep settings
- Material safety: Compliant with industry standards for surfaces in contact with food
What is a commercial work table?
A commercial work table refers to a heavy-duty, restaurant-grade surface designed for food prep, cooking, or assembly in professional kitchens. The Advance Tabco TVKG-368 is equipped with a stainless steel top and open galvanized base, making it ideal for bakery, deli, or restaurant prep stations where hygiene, durability, and functionality are critical. Its size and construction support moderate workloads and streamline workflow in space-constrained environments, such as café or catering operations.
Top Stainless Steel Work Tables for Commercial Foodservice Settings
Constructed by Advance Tabco, the TVKG-368 work table offers a 96-inch wide by 36-inch deep stainless steel top with a non-drip edge, suitable for moderate-volume prep environments like restaurants or bakeries. Its ergonomic height and durable galvanized frame provide stability and ease of maintenance for various food preparation workflows.
- Moderate-demand operation — ideal for small to medium commercial kitchens
- Commercial kitchen equipment — designed for heavy use and sanitation
- Foodservice category — suited for prep stations, bakeries, and deli counters
- Workload qualifier — supporting consistent, moderate throughput
- Use case — optimal for ergonomic, hygienic food prep in busy facilities
Why Choose Advance Tabco TVKG-368?
Advance Tabco's TVKG-368 offers a durable, corrosion-resistant stainless steel top with a non-drip edge integrated into a stable galvanized base. Its open design simplifies cleaning and maintenance, while the substantial build quality improves operational efficiency compared to competitors with less robust frames. Designed for commercial kitchen environments, it enhances sanitation standards and workflow preparation without sacrificing strength or ease of installation.
- Self-contained construction with open base for easy cleaning
- Thick 14-gauge stainless steel top resists impact and corrosion
- Galvanized cross rails provide long-term stability under heavy use
- Adjustable feet facilitate level setup on uneven flooring
- Large size supports broad workspace for diverse food prep tasks