Advance Tabco TT-240-X 30 Inch Work Table with Adjustable Undershelf Stainless Steel

The Advance Tabco TT-240-X Special Value Work Table is a durable, commercial-grade stainless steel preparation surface designed for busy foodservice environments. Featuring an 18 gauge 430 stainless steel top with a rolled rim on both front and rear edges, it provides a sturdy and hygienic work surface. Its open galvanized base includes an adjustable undershelf for efficient storage, while galvanized legs with adjustable plastic bullet feet ensure stability. This work table is ideal for food prep stations in restaurants, cafeterias, and institutional kitchens, with precise dimensions of 30 inches in width and 24 inches in depth, making it suitable for medium-volume workflows requiring a resilient, easy-to-maintain surface.

Top Advance Tabco TT-240-X Features

The Advance Tabco TT-240-X work table combines a robust, NSF-listed 430 stainless steel top with a versatile open galvanized base, optimized for medium-duty food prep. Its 18 gauge construction ensures long-term durability, with a rolled rim on both the front and rear edges for safety and containment. The adjustable galvanized undershelf enhances organization, while galvanized legs with adjustable plastic feet allow precise leveling for stability on uneven floors. Designed for busy kitchens, its compact footprint maximizes workspace efficiency without compromising strength or sanitation. This unit supports quick cleaning and maintenance, reducing downtime during foodservice operations, making it well-suited for commercial kitchens needing dependable, high-performance work surfaces.

• Functionality: Durable 18 gauge stainless steel top with safety rolled rim
• Durability: Constructed from corrosion-resistant 430 stainless steel and galvanized components
• Ease-of-Use: Adjustable legs and undershelf for customizable workspace setup
• Application Fit: Suitable for prep stations in moderate-volume restaurant kitchens
• Workflow Efficiency: Open base simplifies cleaning and quick access to stored items

Ideal for installing in moderate-volume food prep areas requiring a reliable, easy-maintenance work surface.

Advance Tabco TT-240-X Technical Specs

The Advance Tabco TT-240-X work table features a 30-inch width and 24-inch depth stainless steel top, constructed from 18 gauge 430 series stainless steel for exceptional durability and corrosion resistance. It is designed with a flat splash height and rounded bullnose edges for safety and hygiene, with a total height of 35.5 inches. The galvanized open base includes an adjustable undershelf for added storage and galvanized legs with adjustable plastic bullet feet for stability on uneven floors. This model operates without electrical requirements and weighs approximately 40 pounds, making it suitable for versatile installation in various commercial kitchen environments. Its NSF listing assures compliance with sanitation standards, and its top finish supports easy cleaning. Dimensions include 30 inches in width, 24 inches in depth, with a simple assembly process documented in the product pdfs. The unit's construction emphasizes robustness and ease of maintenance, with a focus on longevity under typical foodservice workloads.

• Dimensions: 30"W x 24"D x 35.5"H; weight 40 lbs
• Construction: 18 gauge 430 stainless steel top with rolled rim; galvanized base with adjustable undershelf
• Finish: Polished stainless surface suitable for NSF sanitation protocols
• Materials: Heavy-duty stainless steel with galvanized hardware for corrosion resistance
• Features: Open base design, adjustable plastic bullet feet for leveling, flat splash height, rounded edges

• Electrical Requirements: None; operates manually
• Construction Material: 430 stainless steel top, galvanized base and legs
• Cleaning & Maintenance: Easy to disassemble for thorough cleaning, NSF compliant surface
• Stability & Installation: Adjustable feet help stabilize on uneven surfaces
• Application Compatibility: Fits into prep areas requiring a resilient, easy-to-clean work surface

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food preparation in professional kitchens. It provides a durable, corrosion-resistant platform with features like rounded edges and seamless surfaces for sanitation compliance. The Advance Tabco TT-240-X model is installed in food prep stations, supporting chefs during meal assembly and ingredient processing, making it suitable for medium-volume restaurant environments needing reliable, hygienic surfaces.

Top stainless steel work tables for medium-volume foodservice settings

Manufactured by Advance Tabco, the TT-240-X is a robust, open-base commercial work table ideal for medium-volume kitchens requiring a reliable, easy-to-clean prep surface. Its heavy-duty stainless steel top with rolled rims supports food safety and sanitation, making it suitable for busy foodservice operations with moderate throughput.

• Ideal for prep areas in moderate-volume foodservice operations
• Suitable for compact commercial kitchens with space constraints
• Designed for use in restaurant prep stations and cafeterias
• Supports medium-workload applications with durable, corrosion-resistant materials
• Facilitates efficient workflow during food assembly and ingredient prep

Why Choose Advance Tabco TT-240-X

Advance Tabco TT-240-X stands out among commercial work tables due to its heavy-gauge stainless steel top with rolled edges, offering increased safety and hygiene. The open galvanized base with adjustable undershelf enhances storage and accessibility, while its resilient construction supports long-term use in demanding food environments. Its simple assembly and easy maintenance—combined with NSF listing—make it a reliable, restaurant-ready choice for medium-volume kitchens seeking efficient, durable prep solutions.

• Compact footprint optimized for limited kitchen space
• Self-contained construction simplifies installation and cleaning
• Robust stainless steel top ensures long-lasting performance
• Adjustable leveling feet improve stability on uneven floors
• Designed for moderate workloads in busy foodservice settings