The Advance Tabco TSS-366 Work Table with a 72-inch width and a 36-inch depth is a commercial-grade stainless steel work surface designed for high-demand kitchen environments. Featuring a 14 gauge 300 series stainless steel top, it offers durability, corrosion resistance, and a smooth flat surface suited for food preparation and assembly tasks. Its open base with side and rear crossrails enhances stability and provides versatile support, making it suitable for use in busy foodservice operations such as restaurants, cafeterias, and catering setups requiring a robust work platform that withstands constant use.
Advance Tabco TSS-366 Features
The TSS-366 work table combines a high-quality 14 gauge stainless steel top with stainless steel legs and crossrails to ensure structural integrity under typical foodservice workloads. Its flat splash height allows easy cleaning, while adjustable stainless steel bullet feet facilitate level setup on uneven floors. Designed for hospitality kitchens handling moderate volumes, it provides a reliable workspace that supports various food prep and staging functions with seamless integration into existing kitchen layouts.
- Stainless steel top: Ensures corrosion resistance and easy cleaning
- 14 gauge construction: Provides durability for daily heavy use
- Adjustable bullet feet: Simplifies leveling on uneven floors
- Open base with crossrails: Enhances stability and workspace support
- NSF listed: Meets sanitation standards for commercial kitchens
Ideal for medium-volume culinary workstations, suited for prep, assembly, and staging areas in commercial kitchens.
Advance Tabco TSS-366 Technical Specs
The TSS-366 work table is built with a stainless steel top series 300, measuring 72" W x 36" D with a thickness of 14 gauge, and stands at an overall height of 35.5 inches. Its construction features stainless steel legs with side and rear crossrails for reinforced stability and a flat splash height without backsplash. The unit weighs approximately 108 lbs, with a freight class of 125, and is designed for easy disassembly for cleaning and maintenance. Power requirements are minimal as no electrical components are involved, and it is intended for installation in environments with adequate clearance for airflow and cleaning routines. It is compatible with standard commercial kitchen layouts, providing corrosion-resistant surfaces suitable for food contact and easy sanitation processes.
- Width: 72 inches
- Depth: 36 inches
- Top gauge: 14 gauge stainless steel
- Material: 300 series stainless steel
- Weight: 108 lbs
- Legs: Stainless steel with adjustable bullet feet
What is a commercial work table?
A commercial work table is a durable, food-safe stainless steel surface designed for heavy-duty food preparation in professional kitchen settings. The Advance Tabco TSS-366 model features a 72-inch wide by 36-inch deep top made from 14 gauge stainless steel, optimized for high-volume tasks. Installed in food prep stations or bakery lines, it supports chopping, mixing, and staging, making it ideal for restaurant and caterer environments that demand resilient and easy-to-clean surfaces for daily use.
Top stainless steel work table for high-volume kitchen environments
Designed for moderate throughput operations, the Advance Tabco TSS-366 provides a robust stainless steel workspace that offers durability, stability, and ease of maintenance, ideal for large food preparation areas in commercial kitchens. Its construction ensures longevity and sanitation, making it suitable for busy, high-demand foodservice settings while maintaining a compact footprint within restaurant or cafeteria function spaces.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — commercial food prep stations
- Foodservice Category — restaurant and catering kitchens
- Workload Qualifier — daily heavy use
- Use Case — food prep and staging in hospitality settings
Why Choose Advance Tabco TSS-366
The Advance Tabco TSS-366 stands out among similar stainless steel work tables with its reinforced 14 gauge top, sturdy open base featuring crossrails for added support, and adjustable bullet feet for leveling on uneven floors. Its corrosion-resistant, NSF-listed construction ensures long-term sanitation and performance, simplifying cleaning routines and maintaining hygiene in demanding commercial environments. Its compact design facilitates seamless integration into kitchen workflows, enhancing operational efficiency without sacrificing stability or durability.
- Self-contained design for easy installation without additional supports
- Stainless steel top with rolled edges for safety and sanitation
- Optimal size for high-traffic prep stations in restaurants
- Heavy-duty construction for long-lasting daily use
- Designed for versatile placement within commercial kitchens