Advance Tabco TSLAG-304-X 48 Inch Work Table 16 Gauge Stainless Steel with Crossrails

The Advance Tabco TSLAG-304-X Special Value Work Table is a versatile foodservice industrial work surface designed for commercial kitchens requiring durable stainless steel surfaces. Measuring 48 inches in width and 30 inches in depth, this model features a 16 gauge 430 series stainless steel top, providing exceptional strength and resistance to corrosion. Built with a stainless steel base, including legs with side and rear crossrails, the table ensures structural stability suitable for food preparation stations, baking areas, or prep lines. Its flat top with a rolled/bullnose edge and adjustable bullet feet facilitate precise leveling and ease of maintenance, making it an ideal choice for medium-volume foodservice environments focusing on sanitation and efficiency.

Advance Tabco TSLAG-304-X Features

This work table supports demanding commercial foodservice workflows, providing a durable, corrosion-resistant surface with easy-to-clean stainless steel construction. Designed for medium throughput kitchens, it integrates seamlessly into prep stations and offers adjustable feet for optimal leveling. Its open base with side & rear crossrails enhances stability and cleanability, making it suitable for food prep, warewashing stations, and culinary prep areas. The flat, 16 gauge top minimizes contamination points, and its NSF listing ensures compliance with health standards.

• Precisely dimensioned for optimal workspace efficiency
• Constructed from 16 gauge 430 stainless steel for durability
• Adjustable bullet feet simplify leveling on uneven floors
• Open base with side & rear crossrails for added support
• Designed for easy cleaning and routine maintenance

Ideal for food preparation, warewashing stations, and bakery lines in medium-volume kitchens.

Advance Tabco TSLAG-304-X Technical Specs

The Advance Tabco TSLAG-304-X work table features a stainless steel top with a 16 gauge thickness, providing a robust and corrosion-resistant surface suited for rigorous kitchen applications. Its dimensions include a width of 48 inches, a depth of 30 inches, and an overall height of 35.5 inches, with a weight of 67 lbs for stable support. The open base configuration employs stainless steel legs with side & rear crossrails, ensuring structural integrity. Operating on standard commercial kitchen power sources is not applicable, as this table is a manual stainless steel unit, emphasizing strength, sanitation, and ease of cleanup. Its flat top, no backsplash, and rounded/rolled/bullnose edges maximize workspace efficiency while preventing injury. The NSF listing underpins its compliance with food safety and sanitation standards.

• Dimensions: 48" W x 30" D x 35.5" H with 67 lbs weight
• Material: 16 gauge 430 stainless steel top and base
• Construction: Open base with side & rear crossrails for strength
• Finish: Stainless steel, easy to sanitize and clean
• Operating Range: Suitable for standard foodservice environments with no temperature restrictions
• Features: Adjustable stainless steel bullet feet for uneven surfaces

• Ensure sufficient clearance for cleaning and maintenance
• Requires level mounting on even floors with adjustable feet
• Compatible with standard kitchen prep or warewashing stations
• Suitable as a primary work surface in moderate-use kitchens
• Easy disassembly for cleaning in maintenance routines

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation and kitchen workflows in professional settings. These tables typically feature stainless steel construction for durability and sanitation, with dimensions suited to specific kitchen configurations. The Advance Tabco TSLAG-304-X is a 48-inch wide, 30-inch deep model with a 16 gauge top, making it suitable for medium-volume foodservice operations such as prep lines, bakery stations, or dishwashing zones. Its open base with crossrails supports stability and ease of cleaning, and its construction aligns with high standards for food safety and ergonomic efficiency. Ideal for use in restaurants, cafeterias, and catering kitchens that require reliable, sturdy surfaces for daily food production.

Top Work Tables for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the Advance Tabco TSLAG-304-X work table delivers rugged performance and optimal workflow in medium-volume commercial kitchens. Designed for operational stability and sanitation, it supports food prep and warehousing tasks, making it ideal for restaurants and catering spaces. Advance Tabco TSLAG-304-X exemplifies durable, restaurant-ready foodservice equipment tailored for efficient cooking and sanitation routines.

• Medium-workload support ideal for typical restaurant prep stations
• Designed for compact commercial spaces with 48" width
• Perfect for food prep, bakery, and warewashing applications
• Offers a stainless steel, easy-to-clean surface for sanitation demands
• Constructed to handle routine commercial kitchen activities efficiently

Why Choose Advance Tabco TSLAG-304-X?

Compared to similar stainless steel work tables, the Advance Tabco TSLAG-304-X stands out with its 16 gauge top, open base design with crossrails for added stability, and adjustable feet for uneven flooring. Its flat, rounded edge profile minimizes injury risk and maximizes workspace, while its NSF listing verifies compliance with food safety standards. This model's durable construction, straightforward maintenance, and tailored size facilitate seamless integration into various commercial kitchen layouts, enhancing operational efficiency and sanitation.

• Superior durability with 16 gauge 430 stainless steel surface
• Open base with crossrails for increased structural support
• Adjustable bullet feet for level positioning on uneven floors
• Flat, smooth, rounded edge for safety and sanitation
• Designed for medium throughput foodservice environments