The Advance Tabco TSLAG-240-X Special Value Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 30 inches in width and 24 inches deep, this work table features a durable 16 gauge 430 stainless steel top, offering excellent resistance to corrosion and staining. Its open base with side and rear crossrails provides stability and ample space for workspace flexibility, making it ideal for foodservice operations requiring robust, sanitary surfaces. The tabletop’s flat splash-height construction ensures sanitation compliance and ease of cleaning, tailored for high-use kitchen settings demanding reliable durability and consistent performance.
Advance Tabco TSLAG-240-X Features
The Advance Tabco TSLAG-240-X work table offers a resilient stainless steel top with 16 gauge thickness, ensuring longevity under daily commercial kitchen abuse. Its open base with crossrails enhances structural support while maintaining clearance for cleaning and storage. Easily adjustable bullet feet facilitate level setup on uneven flooring, optimizing workflow in busy environments. Designed for frequent sanitation, the smooth stainless steel surface supports rapid cleaning routines, suitable for prep stations, bakery setups, or catering services. Its construction and design focus on seamless integration within high-traffic commercial kitchens, improving operational efficiency.
- 16 gauge 430 stainless steel top provides long-lasting corrosion resistance
- Open base with crossrails enhances stability and access for cleaning
- Adjustable stainless steel bullet feet simplify leveling on uneven floors
- Flat splash top ensures quick sanitation and maintenance
- Compact 30" width by 24" depth fits tight kitchen layouts without sacrificing workspace
Ideal for mid-volume food prep, bakery stations, and versatile kitchen setups requiring durable and easy-to-maintain surfaces.
Advance Tabco TSLAG-240-X Technical Specs
The Advance Tabco TSLAG-240-X work table features a 35.5-inch height, with a 30-inch width and 24-inch depth. Its construction includes a stainless steel top made from 16 gauge 430 series material, mounted on an open stainless steel base with side and rear crossrails for added support. The tabletop surface is flat with a splash height designed for efficient cleaning and sanitation. Weighing approximately 50 lbs, it is engineered for durability and ease of handling. Power requirements are not applicable as it is a non-electric, manually assembled unit. The open base with adjustable bullet feet allows for precise leveling, supporting stable operation on varied flooring surfaces. Suitable for environments demanding high hygiene and longevity, it is constructed entirely from impact and corrosion-resistant stainless steel. The unit is compatible with standard kitchen workflows and can be integrated into various prep stations or work zones. Please note that shipping typically takes 10-12 weeks, and no specific certification besides NSF is designated.
- Dimensions: 30" W x 24" D x 35.5" H
- Material: 16 gauge 430 stainless steel
- Weight: Approximately 50 lbs
- Construction: Open base with side & rear crossrails
- Feet: Adjustable stainless steel bullet feet for leveling
- Finish: Stainless steel with rounded / rolled / bullnose edge
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food prep and culinary tasks in professional kitchens. Built with durable materials like stainless steel, these tables provide a sanitary, corrosion-resistant surface suitable for high-volume environments. The Advance Tabco TSLAG-240-X model is a 30-inch wide, 24-inch deep stainless steel work surface with an open base, ideal for restaurant prep stations, bakery setups, or catering kitchens requiring stability and easy maintenance for daily food handling tasks.
Top stainless steel work tables for medium-volume foodservice settings
The Advance Tabco TSLAG-240-X is a high-quality stainless steel work table built for durable, sanitary food prep in commercial environments. With a 16 gauge top and adjustable bullet feet, it supports efficient workflows in moderate throughput kitchens, making it well-suited for bakery, prep, and catering stations. Advance Tabco 257ec44d-de30-46e7-8ff5-0cec09e8148b efficiently combines solid construction with practical features for reliable performance in kitchen operations.
- Medium-volume commercial kitchens — supports steady, reliable prep operations
- Compact footprint — fits tight spaces without sacrificing workspace
- Open base with crossrails — simplifies cleaning and enhances stability
- Adjustable feet — ensures level setup on uneven flooring
- Corrosion-resistant 430 stainless steel — withstands daily cleaning and use
Why Choose Advance Tabco TSLAG-240-X
Designed with commercial kitchen efficiency in mind, the Advance Tabco TSLAG-240-X offers a robust 16 gauge stainless steel top, open sturdy base with crossrails, and adjustable bullet feet, making it a versatile centerpiece for food prep stations. Its high-quality construction and practical features set it apart from competitors, ensuring longer lifespan and easier cleaning for busy environments.
- Self-contained design for stable, safe operation
- Commercial-grade stainless steel offers superior durability and sanitation
- Compact footprint with open base optimizes space utilization
- Adjustable feet facilitate level setup on uneven floors
- Flat splash top for quick sanitation and minimal maintenance