The Advance Tabco TSFLAG-240-X Special Value Work Table is a durable, commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 30 inches in width and 24 inches in depth, it features a 16 gauge 430 series stainless steel top with a 1-1/2-inch-high rear up-turn for spill containment and surface protection. Its open base construction includes stainless steel legs reinforced by side and rear crossrails for stability, complemented by adjustable stainless steel bullet feet to ensure level setup. This work table is ideal for kitchens requiring a resilient, easy-to-clean prep station with integrated workflow efficiency, suitable for moderate-volume foodservice operations requiring robust, sanitary surfaces and seamless integration into existing kitchen layouts.
Advance Tabco TSFLAG-240-X Features
Designed for commercial food service, the TSFLAG-240-X offers a resilient 16 gauge stainless steel top with a rear up-turn that simplifies cleaning and prevents spills from dripping onto the base. Its open, sturdy construction with reinforced crossrails enables versatile placement in prep areas, while adjustable bullet feet facilitate leveling on uneven floors. The stainless steel legs and surfaces provide durability against corrosion and frequent cleaning, making maintenance straightforward. Perfect for mid-volume food prep, it provides an optimal workspace for culinary tasks and equipment setup, improving workflow efficiency in busy kitchens.
- Functionality: 30" wide surface with rear up-turn for spill containment
- Durability: 16 gauge 430 series stainless steel top resists corrosion
- Ease of Maintenance: Smooth stainless steel surfaces facilitate cleaning
- Workcase Application: Ideal for food prep areas in commercial kitchens
- Workflow Integration: Open base design allows versatile placement & equipment setup
Designed for professional kitchen environments requiring resilient, sanitary work surfaces
Advance Tabco TSFLAG-240-X Technical Specs
The Advance Tabco TSFLAG-240-X features a 16 gauge stainless steel top in the 400 Series, offering excellent corrosion resistance and durability in demanding kitchen environments. It measures 30 inches in width, 24 inches in depth, and has a height of 37 inches, compatible with standard food prep zones. The base is constructed entirely from stainless steel, supporting a net weight of 50 lbs. The unit is equipped with adjustable stainless steel bullet feet for stable installation on uneven floors. As a non-electric, open-base model, it requires no power connection, making installation straightforward. Its NSF listing ensures compliance with sanitation standards, and the rear up-turn splash zone simplifies cleanup routines. The work table is suitable for general food prep tasks, including assembly and portioning, in mid-volume restaurant or catering environments.
- Dimensions: 30" W x 24" D x 37" H, 50 lbs total weight
- Material: 16 gauge 430 stainless steel top with stainless steel base
- Construction: Open base with side & rear crossrails for support
- Finish: Satin stainless steel for durability and sanitation
- Temperature Tolerance: Operating environment suitable for food prep zones
- Cleaning & Maintenance: Flat stainless steel surfaces with easy disassembly for cleaning
- Installation Needs: Floor leveling clearance; no electrical or plumbing required
What is a commercial work table?
A commercial work table is a robust, sanitary surface designed for food preparation and kitchen workflows, typically constructed from stainless steel and built to meet high sanitation standards. The Advance Tabco TSFLAG-240-X represents a durable, open-base model with a 16 gauge top, ideal for mid-volume foodservice environments such as restaurants and cafeterias. Installed in prep stations or line configurations, these tables provide essential workspace for slicing, assembling, and organizing ingredients, supporting efficient kitchen operation and maintaining food safety standards.
Top Stainless Steel Work Tables for Commercial Foodservice
The Advance Tabco TSFLAG-240-X is a reliable, medium-duty stainless steel work table designed for efficient food prep. Built with a 16 gauge top and open base, it offers stability and ease of cleaning, suited for moderate throughput in busy kitchen settings. Model TSFLAG-240-X is ideal for commercial kitchens requiring robust, easy-to-maintain surfaces with a compact footprint for versatile placement and workflow support.
- Operation Type — suitable for moderate-volume prep kitchens
- Kitchen Type — ideal for small to medium commercial spaces
- Foodservice Category — applicable for restaurant, cafeteria, and catering use
- Workload Qualifier — suited for daily, routine food preparation tasks
- Use Case — designed for ingredient assembly and workspace organization
Why Choose Advance Tabco TSFLAG-240-X
Dedicated to delivering durable, sanitary, and practical kitchen furniture, the Advance Tabco TSFLAG-240-X offers a resilient stainless steel top with an up-turn for spill management and an open base design for flexible workflow integration. Its high-quality materials and precise construction ensure longevity and ease of cleaning, supporting efficient daily operations and maintaining hygiene standards in busy commercial environments.
- Compact footprint fits efficiently in limited prep areas
- Open base design allows versatile placement and equipment integration
- 16 gauge stainless steel top provides long-lasting durability
- Adjustable bullet feet ensure stability on uneven floors
- 35" height standard ergonomic for varied user needs