The Advance Tabco TSFG-364 Work Table is a commercial-grade stainless steel work surface designed for professional kitchens. Featuring a 16 gauge 430 stainless steel top with an up-turn backsplash, this 48-inch wide by 36-inch deep table offers durability and corrosion resistance suitable for high-demand foodservice environments. Its open base with side and rear crossrails provides structural stability, while adjustable stainless steel bullet feet facilitate leveling on uneven floors. Ideal for food prep stations, bakery setups, and prep lines, it ensures a sterile, easy-to-clean workspace with precision dimensions of 48"W x 36"D x 37"H.
Top Advance Tabco TSFG-364 Features
The Advance Tabco TSFG-364 work table is engineered for robust commercial kitchen applications, offering a corrosion-resistant 16 gauge stainless steel top with a rear up-turn for splash protection. Designed for moderate workloads, it integrates seamlessly into prep areas, providing a stable platform with stainless steel legs and crossrails for longevity. Easy to clean and maintain, its adjustable bullet feet allow for precise leveling. This model supports efficient workflow in food preparation environments, supporting tasks like ingredient storage and utensil organization through a sturdy, open base.
- Durable construction: 16 gauge corrosion-resistant stainless steel top
- Enhanced productivity: Rear up-turn splash guard for sanitary containment
- Stable installation: Stainless steel legs with adjustable bullet feet
- Easy upkeep: Seamless stainless steel surface simplifies cleaning
- Fit for moderate workloads: Open base with side & rear crossrails supports utensils and ingredients
Designed for food prep and work station needs in commercial kitchens, hospitality, or bakery environments, this work table enhances workflow efficiency and sanitation standards.
Advance Tabco TSFG-364 Technical Specs
The Advance Tabco TSFG-364 work table features a 37-inch overall height with a 48-inch width and 36-inch depth, providing ample workspace for various food service tasks. Constructed with a 16 gauge 430 stainless steel top, it offers excellent corrosion resistance and durability, suitable for high-use environments. The open base with side and rear crossrails enhances stability, while adjustable stainless steel bullet feet facilitate installation on uneven surfaces. This model weighs approximately 77 pounds and can be integrated into settings requiring standard electrical or plumbing connections for auxiliary equipment; note that it’s a non-electrified unit. The NSF listing confirms compliance with sanitation standards, making it appropriate for commercial food preparation. The splash height is 1-1/2 inches with a rounded, rolled, bullnose edge for safety. Dimensions and weight are optimized for ease of installation and maneuverability in busy kitchens.
- Dimensions: 48"W x 36"D x 37"H
- Material: 16 gauge 430 stainless steel top with stainless steel legs
- Weight: 77 lbs product weight
- Construction: Open base with side & rear crossrails, adjustable bullet feet
- Compliance: NSF listed for sanitation and safety
- Splash Height: 1-1/2" rear up-turn for splash containment
- Top Thickness: 16 gauge
- Electrical Requirements: None; compatible with standard commercial wiring for accessories
- Installation clearance: Adequate space for cleaning and stability
- Flooring Compatibility: Suitable for uneven surfaces with adjustable feet
- Cleaning Method: Non-porous stainless steel surface, easy to wipe down
- Usage environment: Ideal for prep stations, bakery workspaces, and food assembly areas
What is a commercial work table?
A commercial work table is a robust, food-safe surface designed for high-volume food preparation in professional kitchens, bakeries, and catering facilities. Typically constructed from durable stainless steel, these tables provide a hygienic, easy-to-clean platform with features like splash guards, adjustable legs, and reinforced bases. The Advance Tabco TSFG-364 work table, with its 16 gauge stainless steel top and open base configuration, is used to support various prep functions, organize utensils, or hold ingredients, making it suitable for busy culinary operations in foodservice environments requiring reliable, long-lasting equipment and precision work surfaces.
Top Stainless Steel Work Tables for Commercial Food Preparation
Designed for moderate workloads in foodservice settings, the Advance Tabco TSFG-364 work table features a durable stainless steel top optimized for food prep, bakery, and catering operations. Built with a sturdy open base, it offers stability and adaptability, supporting efficient workflow in commercial kitchens, hotel dining areas, and institutional cafeterias. This model’s construction ensures longevity, ease of cleaning, and operational reliability for high-volume food processing without unnecessary downtime.
- Moderate workload capacity suited for prep stations
- Compact footprint ideal for limited kitchen space
- Built with commercial-grade stainless steel robust enough for daily use
- Designed for easy cleaning and quick maintenance
- Supports organized workflow in food production environments
Why Choose Advance Tabco TSFG-364?
Advance Tabco’s TSFG-364 work table combines durable 16 gauge stainless steel construction with thoughtful design features such as an up-turn backsplash and open base for maximum stability and sanitation. Compared to similar models, its reinforced base and adjustable feet provide superior leveling for uneven floors, while the corrosion-resistant top ensures longevity in demanding environments. This work table enhances operational efficiency by offering a reliable, easy-to-clean surface crucial for high-volume food prep and assembly tasks.
- Built with corrosion-resistant 16 gauge 430 stainless steel
- Reliable, open base design with crossrails for stability
- Adjustable stainless steel bullet feet for uneven floors
- Rear up-turn splash guard for sanitation and containment
- Designed for moderate workloads with easy maintenance