Advance Tabco TSFG-304 48 Inch Stainless Steel Work Table with Rear Upturn

The Advance Tabco TSFG-304 Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and precise food preparation stations. With a 16 gauge 430 series stainless steel top measuring 48 inches wide by 30 inches deep, it offers excellent resistance to corrosion and heavy use. The rear up-turn with a 1-1/2-inch splash height helps contain spills and facilitates sanitation. This work table features stainless steel legs, along with side and rear crossrails, providing robust support for heavy workloads. Adjustable stainless steel bullet feet enable customizable leveling on uneven floors, ensuring stability in busy foodservice environments. Constructed for longevity and ease of maintenance, the TSFG-304 is an optimal choice for food prep areas, bakery stations, and utility tables requiring a reliable, restaurant-ready surface built to withstand demanding operations.

Advance Tabco TSFG-304 Features

The TSFG-304 work table offers a rugged 16 gauge stainless steel top, paired with corrosion-resistant stainless steel legs and crossrails, supporting moderate work volumes in busy kitchen environments. Its rear up-turn simplifies cleaning and prevents spillover. The adjustable bullet feet allow precise leveling, essential for seamless workflow integration. Designed for installation in commercial foodservice settings, this table ensures stability during food prep and assembly tasks, with easy access for maintenance and sanitation.

• Heavy-duty 16 gauge stainless steel top withstands harsh kitchen conditions and frequent cleaning
• Corrosion-resistant stainless steel construction ensures long-term durability in wet environments
• Open base with side and rear crossrails provides robust support for heavy equipment and ingredients
• Adjustable stainless steel bullet feet promote stability on uneven flooring
• 1-1/2\" backsplash/upturn contains spills, simplifying cleaning routines

Ideal for food prep stations, bakery setups, and utility tables in commercial kitchens requiring resilient surfaces and ergonomic stability.

Advance Tabco TSFG-304 Technical Specs

The TSFG-304 work table features a 16 gauge 430 series stainless steel top, measuring 48 inches in width and 30 inches in depth, with a height of 37 inches. Its open base construction includes stainless steel legs, side, and rear crossrails, supporting a maximum weight of approximately 72 lbs. The 1-1/2-inch backsplash or up-turn adds spill containment, and the rounded/bullnose edge enhances safety and ease of cleaning. Designed for durability, it suits active kitchens and prep areas requiring rigorous sanitation. The table operates without electrical requirements and is compatible with standard cleaning routines, with dimensions optimized for efficient workspace utilization. Shipping weight is approximately 72 lbs, offering a solid, commercial-grade platform with a reliable stainless steel finish, resistant across operating temperature ranges and suitable for multiple foodservice applications. The NSF compliance underscores its suitability for sanitation standards in professional kitchens.

• Width: 48 inches
• Depth: 30 inches
• Height: 37 inches
• Top Gauge: 16 gauge
• Construction Material: 430 stainless steel
• Splash Height: 1-1/2 inches
• Base Features: open with side and rear crossrails
• Weight: 72 lbs
• Dimensions: 48" W x 30" D x 37" H

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and storage in professional kitchens. Typically built with durable materials like 430 series stainless steel, it provides a resilient and easy-to-clean platform suited for high-volume environments. Installed in prep stations, pantry areas, or bakery setups, the Advance Tabco TSFG-304 work table with a 16 gauge top is ideal for moderate workloads in busy foodservice operations requiring sanitation, stability, and space efficiency, supporting consistent kitchen workflows and maintaining cleanliness standards.

Top stainless steel work surfaces for restaurant and bakery operations

Designed to support moderate workloads in commercial kitchens, the Advance Tabco TSFG-304 features a robust stainless steel top, stable open base, and customizable leveling, making it suitable for prep stations, bakery lines, and utility areas. Its durable construction and spill containment facilitate efficient workflow and sanitation in busy foodservice environments.

• Operation for food prep and assembly in commercial kitchens
• Built for medium-duty workloads and frequent cleaning
• Ideal for bakery, catering, and restaurant prep areas
• Supports stable equipment placement and organized workspace
• Designed for durability, corrosion resistance, and ease of maintenance

Why Choose Advance Tabco TSFG-304?

Compared to typical commercial work tables, the TSFG-304 offers a thicker, more resilient 16 gauge stainless steel top, reinforced open base support, and an integrated splash upturn designed for efficient spill management. Its adjustable feet and rounded edge enhance ergonomic stability and safety, while its corrosion-resistant surface ensures longevity in demanding foodservice settings. This model improves operational efficiency by enabling easier cleaning, maintenance, and reliable support during high-volume food prep and assembly.

• Compact footprint optimized for tight kitchen layouts
• Robust stainless steel construction for long-term durability
• Enhanced spill containment with 1-1/2\" upturn
• Adjustable leveling for uneven flooring optimization
• Designed for demanding commercial kitchen environments and sanitation standards