Advance Tabco TSFG-245 60 Inch 16 Gauge Top with Rear Up-Turn Stainless Steel Work Table

The Advance Tabco TSFG-245 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Sized at 60 inches wide by 24 inches deep, this work table features a 16 gauge 430 stainless steel top with a 1-1/2-inch high rear up-turn, ensuring durability and ease of sanitation. Its open base, reinforced by stainless steel side and rear crossrails, provides stable support and streamlined workspace integration. Engineered for high-performance kitchen operations, the TSFG-245 offers an optimal combination of strength, corrosion resistance, and functional design for prepping, station setup, and work flow optimization in commercial kitchens and food prep stations.

Advance Tabco TSFG-245 Features

The TSFG-245 work table is tailored for commercial kitchens requiring robust, readily sanitizable surfaces. It includes a stainless steel top with a rear up-turn for spill containment and cleanability, stainless steel legs with reinforced crossrails for stability, and adjustable bullet feet for leveling. Its NSF certification affirms suitability for high-volume food preparation, supporting multi-station setups and work zone flexibility. Designed for easy cleaning and maintenance, this work table accommodates various kitchen workflows, improving efficiency and service consistency.

• Functionality: Configured for optimal prep and supply station workflow
• Durability: Made from 16 gauge 430 stainless steel for lasting strength
• Ease-of-Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Application Fit: Suitable for moderate throughput in busy hospitality environments
• Workflow Integration: Adjustable feet and sturdy crossrails enhance workspace stability

Recommended for installation in commercial food prep areas requiring reliable, easy-to-clean work surfaces with enhanced spill prevention.

Advance Tabco TSFG-245 Technical Specs

The TSFG-245 work table is built with a 16 gauge top and open stainless steel base, featuring side and rear crossrails to support added stability. Its dimensions of 60 inches width and 24 inches depth make it compatible with a variety of kitchen configurations. The product weighs 74 lbs and has a height of 37 inches, suitable for ergonomic use. The stainless steel components are designed to withstand daily cleaning routines while maintaining compliance with food safety standards. The NSF-listed work surface includes a rear up-turn for spill containment, facilitating sanitary maintenance and workflow efficiency in moderate-volume commercial kitchens. Installation requires appropriate clearance for leveling feet and support space, with straightforward maintenance involving periodic cleaning of the stainless steel surface and underside.

• Dimensions: 60"W x 24"D x 37"H, 74 lbs
• Material: 16 gauge 430 stainless steel top and steel base
• Construction: Open base with side and rear crossrails for stability
• Finish: Polished stainless steel suitable for food contact
• Operation Clearance: Adjustable stainless steel bullet feet for leveling
• Operational Use: Supports moderate-volume food prep and dish station setups

What is a commercial work table

A commercial work table is a stainless steel surface intended for food preparation and storage in professional culinary settings. It typically features durable construction with corrosion-resistant materials, designed for easy sanitation and integration into busy foodservice operations. Installed in prep areas, dish stations, or catering setups, the Advance Tabco TSFG-245 work table provides a stable and hygienic workspace that supports efficient workflow and meets rigorous safety standards, making it ideal for medium-volume restaurant kitchens and catering services.

Top stainless steel work tables for commercial foodservice environments

Constructed with high-quality stainless steel, these work tables are designed for durability, ease of cleaning, and reliable performance in busy commercial kitchens. Advance Tabco TSFG-245 offers a 60-inch width with a rear up-turn for spill management, ideal for moderate-duty food prep and station use. Engineered for sturdy operation, it supports efficient workflow and quick cleaning, ensuring consistent sanitation and safety in restaurant, cafeteria, and catering applications.

• Moderate-volume operations — suitable for busy restaurant prep stations
• Compact footprint — maximizes kitchen space for versatile configurations
• Self-contained design — supports multiple station setups
• Chewable ice compatibility — supports ice block preparation in commercial kitchens
• Restaurant-ready construction — durable stainless steel with NSF listing

Why Choose Advance Tabco TSFG-245?

Advance Tabco TSFG-245 distinguishes itself through robust 16-gauge stainless steel construction, reinforced base supports, and a rear up-turn spill edge, tailored for efficient food prep workflows. Its open base design simplifies cleaning underneath, while adjustable feet ensure stability on uneven flooring. Designed for medium-volume kitchens, this work table combines reliability, sanitation, and ergonomic height for streamlined culinary operations.

• Built with durable 16 gauge stainless steel for longevity
• Features a rear up-turn for spill containment and cleaning ease
• Open base with crossrails enhances stability and access for cleaning
• Adjustable bullet feet provide leveling on uneven floors
• Support for moderate throughput food preparation tasks