The Advance Tabco TSFG-2410 Work Table is a commercial-grade stainless steel work surface designed for high-volume foodservice operations. Measuring 120 inches in width and 24 inches in depth, it features a durable 16-gauge 430 stainless steel top with a 1-1/2-inch rear up-turn for spill containment and ease of cleaning. The open stainless steel base includes side and rear crossrails, offering enhanced stability, while the adjustable stainless steel bullet feet facilitate precise leveling. Built for demanding kitchen environments, this work table combines robust construction with practical functionality for seamless integration into busy commercial kitchens, prep stations, and food assembly lines.
Advance Tabco TSFG-2410 Features
The TSFG-2410 Work Table offers a spacious, corrosion-resistant surface suitable for extensive prep tasks in restaurant, cafeteria, or catering operations. Its 16 gauge stainless steel top ensures longevity, while the rear up-turn simplifies cleaning and containment. The stainless steel legs with crossrails provide structural integrity, and the adjustable bullet feet allow for use on uneven flooring. Engineered for durability and ease of maintenance, this table supports high throughput food prep with minimal downtime.
- Functionality: Large, accessible 120" surface for bulk prep & assembly
- Durability: 16-gauge 430 stainless steel top resists corrosion & damage
- Ease of Maintenance: Up-turn design simplifies spill containment & cleanup
- Workload Fit: Suitable for medium-volume food prep environments
- Workflow Integration: Open base with crossrails supports versatile placement and mobility
Ideal for high-capacity kitchens requiring a robust work surface with streamlined cleaning capabilities.
Advance Tabco TSFG-2410 Technical Specs
The TSFG-2410 work table features a 120-inch width and 24-inch depth, with a 37-inch total height optimized for ergonomic use. Constructed from stainless steel with a 16 gauge top and open base configuration, it weighs approximately 227 lbs. The NSF certification ensures compliance with sanitation standards, while the 1-1/2-inch rear up-turn assists in spill management. Electrical requirements are not applicable, as it is a purely mechanical, manually positioned unit. Designed for durability, this work table withstands the rigors of high-volume commercial cooking environments and frequent cleaning routines; it can operate effectively within standard kitchen temperature ranges and cleaning protocols. The table includes adjustable stainless steel bullet feet for stability on uneven floors and features rounded, rolled edges for safety.
- Dimensions: 120" W x 24" D x 37" H
- Weight: 227 lbs (product itself)
- Material: 16 gauge 430 stainless steel top with stainless steel base
- Gauge/Thickness: 16 gauge
- Finish & Finish: Stainless steel with rounded/bullnose edges
- Construction: Open base with side & rear crossrails for support
- Placement: Requires level flooring for adjustable feet installation
- Cleaning: Manual cleaning compatible with standard stainless steel cleaners
- Support: No electrical or plumbing connections required
- Usage: Suitable for food prep, assembly, and stacking in commercial kitchens
- Stability: Adjustable feet ensure secure setup on uneven surfaces
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food prep, assembly, and service in busy foodservice environments. The Advance Tabco TSFG-2410 Work Table is a durable, open-base model with a 120-inch wide top featuring a rear up-turn for spill containment and cleaning efficiency. It is typically installed in restaurant prep stations, catering kitchens, or cafeterias, supporting high-volume activities with a sturdy construction that withstands constant use and cleaning. Its corrosion-resistant surface and ergonomic height make it suitable for continuous operation in professional kitchens, ensuring safety, sanitation, and productivity.
Top Work Tables for High-Volume Foodservice Settings
The Advance Tabco TSFG-2410 is a commercial work table engineered for medium-volume kitchens, featuring a robust stainless steel top suited for intensive prep and assembly tasks. Built with durable materials and designed for seamless integration into food prep workflows, it offers a large, easy-to-clean surface ideal for restaurant, cafeteria, and catering environments. Its open base with crossrails provides stability and flexibility for various commercial kitchen layouts.
- Operation Type — suited for high-capacity food prep areas
- Kitchen Type — ideal for busy restaurant and cafeteria settings
- Workload Qualifier — supports moderate throughput kitchens
- Use Case — efficient food assembly and bulk prep in commercial kitchens
Why Choose Advance Tabco TSFG-2410?
Advance Tabco TSFG-2410 distinguishes itself with a high-quality 16 gauge stainless steel top, reinforced open base, and practical rear up-turn, offering a superior blend of durability and functionality. Its corrosion-resistant surface ensures long-term sanitation, while the overall construction enhances workflow efficiency in demanding environments. Its simple maintenance and stability features reduce downtime and improve operational productivity compared to similar models in the market.
- Designed with heavy-duty stainless steel for long-lasting use
- Open base with side and rear crossrails for versatile placement
- Rear up-turn simplifies spill containment and cleaning
- Adjustable bullet feet ensure stability on uneven floors
- Compact footprint suits medium-volume commercial kitchens