Advance Tabco TSFG-240 30 Inch Work Table 16 Gauge Stainless Steel with Splash

The Advance Tabco TSFG-240 Work Table with a 30-inch width and 24-inch depth features a durable 16 gauge 430 stainless steel top, designed for high-performance commercial foodservice environments. Its seamless stainless steel construction offers corrosion resistance and easy sanitation, ideal for prep stations, catering, and bakery applications. The rear up-turn with a 1-1/2-inch splash height enhances hygiene by containing spills, while the open stainless steel base with side and rear crossrails ensures structural stability and ease of access. This model combines robustness with precise dimensions suitable for space-efficient kitchen layouts and heavy-duty usage.

Advance Tabco TSFG-240 Features

The TSFG-240 work table is engineered with a 16 gauge 430 stainless steel top, offering excellent durability and resistance to corrosion. Its rear up-turn prevents spills from crossing onto surrounding surfaces, facilitating quick cleaning. The stainless steel legs and crossrails provide a sturdy base, while adjustable bullet feet allow for precise leveling on uneven floors. Designed for medium workload kitchens, this work table supports food prep, assembly, and service stations, seamlessly integrating into various commercial kitchen workflows and enhancing operational efficiency.

• Functionality: Large surface area suited for diverse prep tasks
• Durability: 16 gauge stainless steel top resists corrosion and impacts
• Ease of Maintenance: Smooth stainless steel surfaces for simple cleaning
• Fit & Compatibility: Open base design allows for versatile positioning
• Workflow Optimization: Rear splash up-turn minimizes spill spread and cleanup time

Ideal for food prep, catering, and bakery kitchens requiring resilient work surfaces.

Advance Tabco TSFG-240 Technical Specs

The TSFG-240 work table measures 30 inches in width, 24 inches in depth, and stands 37 inches high, with a weight of 42 lbs. Its top is constructed from 16 gauge 430 stainless steel, providing high durability and corrosion resistance. The open stainless steel base with side and rear crossrails supports heavy-duty applications, while the rear splash up-turn with a 1-1/2-inch height enhances sanitation and spill containment. Designed for installation in commercial kitchens, it operates optimally on floors with adjustable stainless steel bullet feet for precise leveling. No electrical requirements are necessary, and the table's construction supports frequent cleaning with standard sanitizing agents. The NSF listing confirms suitability for restaurant-grade environments, and the unit ships without additional accessories, requiring minimal upkeep. The lightweight yet sturdy frame ensures easy repositioning within busy foodservice operations.

• Dimensions: 30" W x 24" D x 37" H, weighs 42 lbs
• Material: 16 gauge 430 stainless steel top, stainless steel legs with crossrails
• Construction: Open base with adjustable stainless steel bullet feet
• Splash Height: 1-1/2" rear up-turn for spill containment
• Cleaning & Maintenance: Smooth, corrosion-resistant surfaces for easy sanitation
• Installation: Requires stable, level flooring with appropriate clearance for maintenance

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and service in professional kitchens. The Advance Tabco TSFG-240 features a 16 gauge 430 stainless steel top with a rear up-turn, making it suitable for high-traffic environments such as restaurants and catering establishments. Installed in prep zones or along assembly lines, this work table offers a resilient, easy-to-clean surface that supports hygiene standards and efficiency for mid-volume foodservice operations.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for medium workload kitchens, the Advance Tabco TSFG-240 offers durable construction, precise dimensions, and built-in spill containment, making it ideal for prep stations and assembly lines in restaurants and catering services. Its NSF listing further assures compliance with industry standards for sanitation and safety.

• Operation Type — suitable for moderate throughput environments
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — tailored for restaurant and catering prep areas
• Workload Qualifier — supports medium-volume food preparation
• Use Case — optimized for prep, assembly, and station organization

Why Choose Advance Tabco TSFG-240

The Advance Tabco TSFG-240 distinguishes itself through a robust stainless steel top with a rear splash up-turn and a sturdy open base, providing durability and ease of cleaning. Its corrosion-resistant materials and precise dimensions optimize workflow in busy commercial kitchens, supporting food prep and assembly while reducing sanitation effort. Built for utility and longevity, it enhances operational efficiency compared to standard models.

• Features a 16 gauge top for impact resistance and longevity
• Rear up-turn minimizes spill spread, simplifying cleanup
• Open base with crossrails allows versatile placement and access
• Designed for easy maintenance and quick sanitation
• Lightweight construction for flexible kitchen layout adjustments