Advance Tabco TSAG-367 84 Inch Stainless Steel Work Table with Crossrails

The Advance Tabco TSAG-367 Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable, spacious, and easy-to-maintain prep stations. Featuring an 84-inch width and 36-inch depth with a high-quality 16 gauge 430 stainless steel top, this work table provides a reliable workspace for food preparation environments. Its open stainless steel base with side and rear crossrails enhances stability and supports heavy-duty equipment, while adjustable bullet feet facilitate precise leveling. Built for high-moisture and rigorous cleaning conditions, this model supports efficient workflow integration in busy foodservice settings.

Advance Tabco TSAG-367 Features

The Advance Tabco TSAG-367 work table delivers a robust stainless steel top paired with a sturdy open base, optimizing workspace in moderate-volume kitchens. Its 16 gauge stainless steel surface ensures resistance against impacts and corrosion, while adjustable feet aid ergonomic positioning. Suitable for food prep, assembly, and general station use, it offers seamless integration into various kitchen workflows. Its NSF-listed construction simplifies cleaning and sanitation for demanding foodservice operations.

• Large 84" x 36" surface: Provides ample space for food prep and utensil placement
• Durable 16 gauge 430 stainless steel top: Ensures long-lasting corrosion resistance in high-use environments
• Stainless steel legs with crossrails: Offer stability and support for heavy appliances or prep tasks
• Adjustable bullet feet: Facilitate leveling on uneven floors for safe operation
• Easy maintenance design: NSF certification and smooth surfaces simplify cleaning routines

Ideal for busy commercial kitchens requiring reliable prep stations for moderate workloads

Advance Tabco TSAG-367 Technical Specs

The Advance Tabco TSAG-367 work table features a 16 gauge, 430 series stainless steel top with a flat, rounded / bullnose edge for safety and ease of cleaning. It measures 84 inches wide by 36 inches deep with a height of 35.5 inches, supporting a weight of 127 lbs for the stainless steel base. The open frame construction with side and rear crossrails provides stability and supports moderate workloads. No electrical requirements apply, and its food-safe stainless steel surface is compatible with standard cleaning procedures. It is designed for operational use in food preparation environments, supporting routine sanitation and durability under daily commercial conditions. The unit typically ships in 10-12 weeks, with a freight class of 125.

• Dimensions: 84" W x 36" D x 35.5" H, weighing 127 lbs
• Construction: 16 gauge 430 stainless steel top, stainless steel base with crossrails
• Finish: Stainless steel with rounded / bullnose edge for safety
• Temperature resistance: Suitable for food prep environments, operating safely within standard kitchen temperature ranges
• Cleaning & maintenance: NSF-certified, easy to wipe clean, requires standard stainless steel routine

• Electrical compatibility: None required or applicable
• Floor clearance: Adequate for under-cleaning and maintenance access
• Flooring considerations: Use on level surfaces for stability and proper leveling
• Installation clearance: Sufficient space around for safe operation and cleaning
• Work surface mounting: Free-standing with adjustable feet for stability

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for foodservice environments, providing a durable, easy-to-clean workspace for food prep and assembly. The Advance Tabco TSAG-367 work table offers an 84-inch wide, 36-inch deep stainless steel surface with open stainless steel legs and adjustable feet, suitable for moderate-volume kitchens. Its NSF certification and corrosion-resistant construction make it ideal for restaurant, cafeteria, or institutional use, supporting efficient workflow in busy food prep areas.

Top stainless steel work tables for food prep environments

Constructed for durability and functionality, the Advance Tabco TSAG-367 is ideal for moderate-volume food prep stations in commercial kitchens. Its robust stainless steel top, open frame design, and adjustable feet provide stability and easy cleaning, supporting efficient operations in restaurant, cafeteria, or institutional foodservice settings. Designed for consistent performance and long-term use, this model fits seamlessly into standard commercial workflows.

• Moderate-volume operations — durable for daily food prep needs
• Commercial kitchen equipment — built for reliable, long-term use
• Food prep stations — designed for quick sanitation and maintenance
• Commercial work surfaces — supports moderate throughput with space efficiency
• Restaurant-ready design — enhances workflow in busy foodservice environments

Why Choose Advance Tabco TSAG-367

Why Choose Advance Tabco TSAG-367 offers a combination of high-quality materials, precise construction, and practical design features that set it apart from competing models. Its 16 gauge stainless steel top and open base structure enhance longevity and stability. Built for consistent performance in demanding commercial kitchens, it ensures smooth workflow, sanitation, and durability, making it a preferred choice for foodservice operators seeking reliable equipment.

• Compact footprint with broad 84-inch surface for efficient workspace
• Open stainless steel base with crossrails supports heavy loads
• Corrosion-resistant 430 stainless steel and NSF certification for sanitation
• Adjustable bullet feet for quick leveling and stability on uneven floors
• Designed for moderate workloads in busy commercial kitchen workflows