Advance Tabco TSAG-305 60 Inch Stainless Steel Work Table 16 Gauge Top

The Advance Tabco TSAG-305 Work Table is a resilient and versatile stainless steel work surface designed for professional foodservice environments. Sized at 60 inches wide by 30 inches deep, it features a 16 gauge 430 series stainless steel top, ensuring durability and resistance to food-grade chemicals. Its open base with side and rear crossrails provides optimal stability and support for heavy use, making it suitable for culinary prep stations, bakeries, and commercial kitchens requiring a robust, sanitary workspace optimized for efficient workflow. The 35.5-inch height aligns with ergonomic standards for food prep, while adjustable stainless steel bullet feet facilitate level installation on uneven flooring, enhancing safety and stability.

Advance Tabco TSAG-305 Features

The TSAG-305 stainless steel work table offers a high-strength, commercial-grade surface combined with user-friendly features such as adjustable feet for stability and rust-resistant construction. Designed for medium-volume foodservice operations, it provides a durable workspace with easy-to-clean surfaces and reinforced crossrails, supporting various food prep tasks and equipment integration. Its NSF listing assures food safety and sanitation compliance, making it a reliable choice for busy culinary environments.

• 16 gauge 430 stainless steel top for durability
• Adjustable stainless steel bullet feet for stability
• Open base with side & rear crossrails for support
• Resistant to corrosion and easy to clean
• Optimized for moderate workflow food prep

Ideal for food prep stations in hospitality, restaurant kitchens, or institutional settings requiring a sturdy, sanitizable work surface.

Advance Tabco TSAG-305 Technical Specs

The TSAG-305 model from Advance Tabco is constructed with a 16 gauge 430 stainless steel top, providing high resistance to corrosion and impact. It measures 60 inches in width, 30 inches in depth, and stands at a height of 35.5 inches, suitable for ergonomic work positioning. The open stainless steel base includes reinforced side and rear crossrails, supporting a maximum weight of 85 lbs and ensuring structural stability during intensive use. This unit typically ships within 10-12 weeks, with a freight class of 125. It features an NSF listing, confirming compliance with food safety standards, and weighs approximately 85 lbs.

• Dimensions: 60"W x 30"D x 35.5"H
• Top Material: 16 gauge 430 stainless steel
• Construction: Stainless steel base with open support
• Weight: 85 lbs
• Certifications: NSF approved

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel, NSF listed
• Installation: Leveling with adjustable feet for uneven floors
• Usage Environment: Food prep areas in busy kitchens
• Cleaning & Maintenance: Wipe clean; corrosion-resistant surface

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation and processing in professional kitchen settings. Made from corrosion-resistant stainless steel, it provides a durable and sanitary workspace that supports various food handling tasks. The Advance Tabco TSAG-305 work table is installed in restaurant kitchens, bakeries, and catering operations, offering a stable, hygienic platform optimized for moderate-volume foodservice workflows, particularly in high-use prep stations.

Top stainless steel work tables for moderate-volume foodservice environments

Constructed with a 16 gauge stainless steel top, the Advance Tabco TSAG-305 offers a robust, easy-to-clean surface for prep stations in busy kitchens. Suitable for moderate workload settings such as restaurant kitchens or institutional cafeterias, it features a durable open base with reinforced crossrails, supporting operational efficiency in food preparation and equipment placement. Advance Tabco TSAG-305 provides a balanced combination of strength, sanitation, and workflow integration.

• Medium-duty operation for food prep in culinary venues
• Reliable stainless steel build for longevity and sanitation
• Open base design facilitates easy cleaning and access
• Adjustable feet allow installation on uneven surfaces
• Supports workflow in commercial kitchens with moderate throughput