Advance Tabco TSAG-303 36 Inch Work Table 16 Gauge Stainless Steel Top with Crossrails

The Advance Tabco TSAG-303 Work Table is a durable commercial-grade stainless steel work surface designed for foodservice environments requiring reliable and hygienic preparation stations. Featuring a 36-inch width by 30-inch depth on a 16 gauge 430 series stainless steel top, this model provides a sturdy, corrosion-resistant surface ideal for meal prep, plating, or assembly in medium-volume kitchens. Its open base with side and rear crossrails enhances stability and longevity, making it suitable for restaurants, catering operations, or institutional kitchens seeking a robust yet versatile workstation.

Advance Tabco TSAG-303 Features

The TSAG-303 work table offers a 36"W x 30"D top crafted from 16 gauge 430 stainless steel, providing an optimal balance of thickness and durability for demanding food preparation tasks. Equipped with stainless steel legs reinforced by side and rear crossrails, its structure ensures long-term stability, while adjustable bullet feet facilitate level setup on uneven floors. Its NSF-listed construction supports easy cleaning and sanitation, making it well-suited for high-traffic commercial kitchens. Designed for seamless workflow integration, this table supports various prep areas and storage configurations.

• Sturdy 16-gauge 430 stainless steel top for heavy use
• Corrosion-resistant stainless steel legs with crossrails for stability
• Adjustable stainless steel bullet feet for level positioning
• Open base design simplifies cleaning and maintenance
• Ideal for medium-volume food preparation in restaurants and cafeterias

Perfect for kitchens needing a durable, easy-to-maintain work surface with proven stability and sanitary standard compliance.

Advance Tabco TSAG-303 Technical Specs

The Advance Tabco TSAG-303 work table features a 36" width and 30" depth, with a 16 gauge 430 stainless steel top, ensuring resilience against daily use. It stands 35.5 inches high, supporting ergonomic working heights. The open base design includes stainless steel legs with side and rear crossrails for added structural integrity, resting on adjustable bullet feet for precise leveling. The unit weighs approximately 59 lbs, facilitating easy handling during installation. Its NSF certification certifies compliance with sanitation standards, and the flat splash top without backsplash simplifies cleaning routines. Electrical requirements are not applicable, aligning with its manual work surface function.

• Width: 36 inches for ample workspace
• Depth: 30 inches optimized for compact kitchen footprints
• Material: 16 gauge 430 stainless steel top
• Construction: Open with side and rear crossrails for durability
• Adjustability: Stainless steel bullet feet for level setup
• Weight: 59 lbs for manageable installation
• Certification: NSF-listed for food safety compliance
• Height: 35.5 inches ergonomic working height

What is a commercial work table

A commercial work table is a sturdy, food-safe surface used in professional kitchens for food preparation, assembly, and staging. Constructed from durable materials like stainless steel, these tables are designed to withstand heavy use and facilitate sanitation. The Advance Tabco TSAG-303 incorporates a 16 gauge 430 stainless steel top with structural legs and crossrails optimized for stability. Typically installed in restaurant prep stations, catering environments, or institutional kitchens, they support efficient workflow and rigorous hygiene standards, suitable for moderate to high-volume foodservice operations.

Top stainless steel work tables for medium-volume foodservice settings

The Advance Tabco TSAG-303 offers a robust, 36-inch wide by 30-inch deep stainless steel work surface designed for reliable, hygienic food prep in medium-volume kitchens. Constructed with a durable 16 gauge top and a stable open base with crossrails, it supports efficient workflow in restaurant, cafeteria, and catering environments. Its combination of quality materials and practical design makes it suitable for demanding commercial use, ensuring longevity and ease of maintenance without sacrificing functionality.

• Operation type — food prep stations in commercial kitchens
• Workload qualifier — moderate throughput environments
• Kitchen setting — restaurant, cafeteria, catering
• Use case — primary food preparation and assembly
• Material suitability — corrosion-resistant stainless steel

Why Choose Advance Tabco TSAG-303

Backed by extensive experience in commercial kitchen equipment, the Advance Tabco TSAG-303 distinguishes itself with a resilient 16 gauge stainless steel top, open base for easy cleaning, and adjustable feet for precise leveling. Its construction ensures longevity under daily heavy use while maintaining sanitation standards. The open design promotes quick maintenance, making it a reliable solution for busy foodservice environments, especially where hygiene and durability are priorities.

• Compact footprint ideal for tight kitchen layouts
• Self-contained design for straightforward installation
• Heavy-duty 430 stainless steel for corrosion resistance
• Open base simplifies cleanup and maintenance
• Supports moderate work volumes with structural stability