The Advance Tabco TSAG-3010 Work Table is a durable, commercial-grade stainless steel surface designed for professional kitchen environments. Featuring a 16 gauge 430 stainless steel top, this work table provides robust resistance to corrosion and daily wear, suitable for foodservice operations requiring dependable, sanitary prep stations. With dimensions of 120 inches in width by 30 inches deep, it optimizes workflow space for medium-volume culinary tasks, making it an ideal choice for restaurant kitchens, catering services, and institutional food operations. The open base with side and rear crossrails enhances stability and support, while adjustable stainless steel bullet feet ensure level placement on uneven floors. This model offers a trusted solution for heavy-duty food prep with precise technical specifications tailored for high-demand commercial kitchens.
Advance Tabco TSAG-3010 Features
The Advance Tabco TSAG-3010 work table is engineered for rigorous commercial foodservice environments, combining a 16 gauge stainless steel top with sturdy steel legs and crossrails for reinforced support. It supports efficient workflow with a spacious 120"W x 30"D design, equipped with adjustable bullet feet for leveling. Its open base facilitates easy access to stored items and allows for seamless integration into various kitchen setups, while the NSF certification guarantees sanitation compliance for food preparation. This work table is optimized for prep stations, catering setups, and industrial kitchens requiring consistent durability and surface hygiene adherence.
- Functionality: Large surface area supports multiple workstations efficiently
- Durability: 16 gauge 430 stainless steel withstands heavy daily use
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Workplace Fit: Open base with crossrails accommodates utility storage
- Workflow Integration: Adjustable bullet feet ensure stability on uneven floors
Designed for medium-volume food prep environments requiring durable, easy-to-maintain surfaces.
Advance Tabco TSAG-3010 Technical Specs
The Advance Tabco TSAG-3010 work table features a 120-inch by 30-inch stainless steel top with a 16 gauge thickness, constructed on a sturdy stainless steel base with open support and crossrails for added stability. It operates without electrical requirements, relying on its durable open-frame design compatible with various flooring types. The overall height of 35.5 inches provides ergonomic efficiency for food preparation. Weighing approximately 261 pounds, it offers robust strength suitable for high-use kitchen settings. The flat top with rounded, rolled edges ensures safety and ease of cleaning, while the NSF certification confirms its compliance with sanitation standards. The unit ships in 10-12 weeks, with freight class 125 for shipping logistics.
- Dimensions: 120" width x 30" depth x 35.5" height
- Construction: 16 gauge 430 stainless steel top with open stainless steel base
- Weight: 261 lbs
- Material Finish: Stainless steel, polished surface
- Operating Range: Suitable for standard kitchen temperature ranges, max safe temperature 160°F
- Cleaning & Maintenance: Flat surface with rounded edges for easy wiping, disassembly for routine cleaning
- Usage Compatibility: Compatible with standard kitchen utility needs, including prep and staging
- Electrical & Plumbing: No electrical connection required; compatible with standard water supply if needed for accessories
- Flooring & Clearance: Requires 2-3-inch clearance for airflow and maintenance access
- Support & Stability: Adjustable stainless steel bullet feet for leveling
- Installation Needs: Level surface and adequate workspace for placement and maintenance
- Shipping Details: Ships within 10-12 weeks via freight class 125
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation in professional kitchens. The Advance Tabco TSAG-3010 is engineered with a 16 gauge stainless steel top that supports rigorous culinary tasks, making it suitable for restaurant prep lines, catering kitchens, and institutional foodservice operations. Installed in various foodservice environments, it facilitates efficient workflow and sanitation. Its open base design with reinforcement ensures stability and load capacity for daily use, and it is best suited for medium-volume food prep activities requiring durable, easy-to-clean surfaces.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Constructed for reliable performance, Advance Tabco TSAG-3010 offers a durable 120" stainless steel top, ideal for medium-volume restaurant kitchens and catering operations. Its open base with crossrails enhances stability, and adjustable feet allow precise leveling. Designed for efficient food prep workflows, this work table supports consistent sanitation and operational longevity, making it a versatile choice for commercial kitchens requiring rugged, hygienic work surfaces.
- Medium-duty operation suited for restaurant prep lines
- Robust stainless steel top resists corrosion and impacts
- Open base design supports versatile storage solutions
- Adjustable feet ensure stability on uneven floors
- Optimized for hygiene and ease of cleaning in busy kitchens
Why Choose Advance Tabco TSAG-3010
Why Choose Advance Tabco TSAG-3010? This work table combines a solid 16 gauge stainless steel top with an open, reinforced base for increased stability and durability in demanding foodservice environments. Its straightforward design ensures ease of maintenance, while the adjustable feet enhance setup versatility. Designed for medium-volume kitchens, it offers reliable performance for a broad range of prep tasks, making it a restaurant-ready solution that facilitates efficient workflow and sanitation.
- Self-contained design with open support for flexibility
- Stainless steel top with rolled edges for safety and hygiene
- Heavy-duty construction supports commercial food processing
- Adjustable feet allow precise leveling on uneven floors
- Built for durability and long-term operational efficiency