Advance Tabco TSAG-240 30 Inch 16 Gauge Stainless Steel Work Table with Crossrails

The Advance Tabco TSAG-240 Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice operations. Measuring 30 inches in width and 24 inches in depth, this work table features a durable 16 gauge 430 stainless steel top, providing resistance to corrosion and highly sanitary food preparation. The open base with side and rear crossrails enhances stability and allows versatile placement in busy cooking environments. Its construction and materials make it suitable for high-traffic foodservice settings, providing a resilient and easy-to-maintain workspace tailored for food prep, assembly, and plating tasks under demanding conditions.

Advance Tabco TSAG-240 Features

The Advance Tabco TSAG-240 work table offers a robust stainless steel top with a 16 gauge stainless steel surface, ideal for high-volume food prep. The open base with crossrails ensures stability during continuous use, while the adjustable stainless steel bullet feet facilitate leveling on uneven floors. Designed for easy cleaning and maintenance, its smooth rolled edge ensures safety and sanitation. The unit’s versatile size suits moderate throughput environments, and the NSF approval underscores its compliance with industry standards for commercial foodservice. It is engineered for durability and ease of integration into various kitchen workflows.

• Durable 16 gauge 430 stainless steel top resists corrosion and staining
• Open base with crossrails provides stability under heavy use
• Adjustable bullet feet allow precise leveling on uneven floors
• Rounded edge design enhances safety and ease of cleaning
• Sized at 30"W x 24"D perfect for compact, high-demand kitchens

Ideal for food prep stations, assembly lines, and catering kitchens requiring reliable, sanitary work surfaces.

Advance Tabco TSAG-240 Technical Specs

The Advance Tabco TSAG-240 features a 16 gauge 430 stainless steel top mounted on a stainless steel base with side and rear crossrails for added stability. The total weight of the unit is 42 pounds, designed with a width of 30 inches, depth of 24 inches, and a height of 35.5 inches for ergonomic use. Its construction includes a rolled/bullnose edge for safety and ease of sanitation, and the open base supports efficient movement around the workstation. The work table is built for moderate workload environments, offering durable, corrosion-resistant materials suitable for commercial kitchens. The NSF approval signifies compliance with essential food safety and sanitation standards. It is shipped without electrical requirements, making it adaptable to various utility setups, and its maintenance involves regular cleaning with non-abrasive cleaners. For installation, clearance for leveling and cleaning is recommended to ensure optimal performance. The unit does not include integrated storage but provides a stable, flat surface for food preparation, assembly, or finishing tasks.

• Dimensions: 30"W x 24"D x 35.5"H; 42 lbs
• Material: 16 gauge 430 stainless steel top and base
• Construction: Open steel base with side/rear crossrails for stability
• Finish: Polished stainless steel with rolled/bullnose edge
• Temperature Resistance: Suitable for ambient kitchen temperatures
• Cleaning & Maintenance: Wipe with non-abrasive cleaners, no disassembly required
• Electrical Requirements: None, compatible with standard kitchen power setups
• Food Safety: Corrosion-resistant, easy to sanitize surface

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a durable, hygienic workspace suitable for continuous use, with features like corrosion-resistant surfaces, reinforced bases, and easy-to-clean finishes. Installed in food prep stations, these tables support efficient workflow in restaurants, cafeterias, and catering facilities. The Advance Tabco TSAG-240 exemplifies this type by combining a robust 430 stainless steel top with a stable open base, making it ideal for moderate workload foodservice settings requiring reliable, sanitary work surfaces for prep and finishing tasks.

Top Work Tables for Foodservice Operations

These work tables feature durable stainless steel construction, practical size, and reinforced bases, making them suitable for moderate-volume food prep in busy commercial kitchens. Advance Tabco TSAG-240 offers high stability and sanitation for efficient operation in restaurant and catering environments, supporting workflow and safety standards.

• Operation type — suitable for moderate-volume commercial kitchen prep
• Kitchen setting — ideal for compact foodservice spaces and prep areas
• Foodservice category — perfect for restaurant, cafeteria, and catering use
• Workload qualifier — designed for medium throughput tasks
• Use case — supports food prep, assembly, and finishing processes

Why Choose Advance Tabco TSAG-240

Designed with a focus on durability, stability, and ease of maintenance, the Advance Tabco TSAG-240 stands out with its high-quality 16 gauge stainless steel top and open base construction. Its open structure provides flexible placement options and effortless cleaning, while adjustable feet ensure stability on uneven surfaces. This work table offers a reliable, restaurant-ready platform that enhances workflow efficiency and sanitation compared to standard models with less robust materials or limited adjustability.

• Features a corrosion-resistant 16 gauge stainless steel top for longevity
• Open base with crossrails maximizes stability during heavy use
• Adjustable bullet feet simplify leveling and installation
• Rugged design suited for moderate throughput food prep
• Polished, rounded edges improve safety and sanitation