Advance Tabco TMSLAG-364-X 48 Inch 16 Gauge Work Table with Stainless Steel Top

The Advance Tabco TMSLAG-364-X Special Value Work Table is a commercial-grade stainless steel prep surface designed for moderate-volume foodservice environments. With a 48-inch width and 36-inch depth, it features a 16 gauge 304 stainless steel flat top, optimized for durability and ease of cleaning in bustling kitchens. Equipped with stainless steel side & rear cross rails, stainless steel legs, and adjustable bullet feet, this work table supports organized workspace management, making it ideal for preparation stations, catering venues, and restaurant kitchens. Its robust construction and precision finish facilitate sanitary workflows, while the flat top ensures consistent food prep quality with maximum resistance to corrosion and impact. Overall, this work table provides a reliable foundation for commercial kitchen operations requiring sturdy and compliant work surfaces.

Advance Tabco TMSLAG-364-X Features

The Advance Tabco TMSLAG-364-X work table offers a high-performance stainless steel surface tailored for food prep and assembly in commercial kitchens. Its 16 gauge 304 stainless steel top provides excellent durability and resistance to impact and corrosion. The open base with side and rear cross rails ensures maximum under-surface clearance, facilitating easy access and cleaning. Adjustable bullet feet allow for stable leveling on uneven floors, supporting a consistent workspace. Designed for moderate throughput applications, this unit seamlessly integrates into prep lines or mobile stations, supporting efficient workflow and sanitation standards.

• Functionality: Rugged flat top surface for continuous food prep.
• Durability Traits: 16 gauge 304 stainless steel resists corrosion and impact.
• Ease of Maintenance: Smooth, rounded/bullnose edge simplifies cleaning routines.
• Workload Suitability: Supports moderate workload with open base for easy access.
• Workflow Integration: Adjustable bullet feet promote stability and leveling versatility.

Ideal for commercial kitchens seeking durable prep surfaces with straightforward maintenance.

Advance Tabco TMSLAG-364-X Technical Specs

The Advance Tabco TMSLAG-364-X work table features a 48-inch width and 36-inch depth with a height of 35.5 inches, crafted from a 16 gauge 304 stainless steel top in the 300 Series Stainless Steel. Its open base construction, with stainless steel side & rear cross rails, supports a maximum weight of 85 lbs and allows easy access for cleaning and equipment placement. The flat top includes a rounded/bullnose edge for safety and sanitary compliance, while the adjustable bullet feet enable level positioning on various flooring surfaces. This model operates without requiring electrical connection, emphasizing durability for routine cleaning and maintenance routines. The NSF certification supports safe food handling and sanitation standards, making it suitable for diverse foodservice settings.

• Dimensions: 48" W x 36" D x 35.5" H
• Material: 16 gauge 304 stainless steel top
• Construction: Open base with side & rear cross rails
• Weight: 85 lbs net weight
• Finish & Features: Rounded/bullnose edges, adjustable bullet feet
• Operation: Manual prep with maximum stability on uneven floors

• Electrical Requirements: None; manual operation
• Construction & Finish: Food-safe stainless steel, easy to clean surface
• Temperature Resistance: Suitable for standard kitchen temperature ranges
• Cleaning & Maintenance: Flat surface with rounded edges ensures quick sanitation
• Installation: Requires minimal clearance for accessibility and cleaning
• Usage Compatibility: Supports prep tasks with ample workspace and stability

What is a commercial work table?

A commercial work table is a durable, professional-grade surface used for food preparation, assembly, or processing in foodservice settings. Typically constructed from corrosion-resistant materials such as stainless steel, these tables are equipped with features like rounded edges and adjustable feet for sanitation and stability. The Advance Tabco TMSLAG-364-X is designed for medium-volume kitchens, installed in prep stations or catering operations, and supports efficient workflow with its sturdy build and ease of cleaning. It is best suited for applications that require a robust, easy-to-maintain workspace supporting ongoing food prep activities.

Top Work Tables for Foodservice Environments

Commercial work tables like the Advance Tabco TMSLAG-364-X provide high durability, stability, and functional surface areas for medium-volume kitchens, making them ideal for prep lines, catering, and restaurant use. They support efficient food handling and sanitation with a corrosion-resistant stainless steel surface and adjustable leveling features. These work tables are built to support consistent and sanitary food production workflows, supporting foodservice operators in maintaining operational standards.

• Operation Type — medium-volume food prep
• Kitchen Setting — commercial kitchens and catering stations
• Foodservice Category — prep and assembly stations
• Workload Qualifier — moderate throughput
• Use Case — supporting efficient food handling and sanitation

Why Choose Advance Tabco TMSLAG-364-X?

Designed with commercial-grade materials and a straightforward open base structure, the Advance Tabco TMSLAG-364-X offers enhanced durability, stability, and easy cleaning compared to many competitor models. Its 16 gauge stainless steel surface ensures long-term resistance to impact and corrosion, supporting sanitary food prep. The adjustable bullet feet and rounded edges improve safety and operational efficiency, making this work table a reliable choice for busy foodservice environments seeking a combination of robustness and practicality.

• Compact footprint fits efficiently in diverse kitchen layouts
• Open base design facilitates quick cleaning and flow
• Stainless steel top ensures lasting durability and corrosion resistance
• Adjustable feet support stable leveling on uneven surfaces
• Built for moderate throughput with compliance to sanitation standards