Advance Tabco TMSLAG-240-X 30 Inch Work Table 16 Gauge stainless steel Top with adjustable bullet feet

The Advance Tabco TMSLAG-240-X Special Value Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Featuring a 16 gauge 304 stainless steel top, this 30" x 24" work table provides a resilient, corrosion-resistant platform suitable for meal prep, plating, and ingredient assembly. Its open base with side and rear cross rails enhances stability, supporting professional workflows in busy kitchens, catering operations, and food prep stations. The model’s flat top with rounded bullnose edges ensures safety and ease of cleaning, making it ideal for high-demand culinary settings.

Advance Tabco TMSLAG-240-X Features

The Advance Tabco TMSLAG-240-X work table offers a robust stainless steel surface combined with durable steel legs and adjustable bullet feet for secure positioning. Its open base design simplifies cleaning and maintenance, while the 16-gauge 304 stainless steel top supports heavy-duty tasks. Designed for moderate-volume food prep, it efficiently integrates into commercial kitchens, bakeries, and prep areas, ensuring long-lasting performance under continuous use.

• High-quality 16 gauge 304 stainless steel top, resistant to corrosion and impact
• Stainless steel side & rear cross rails improve structural stability for heavy loads
• Adjustable bullet feet facilitate level setup on uneven floors
• Open base construction for easy cleaning and quick access during maintenance
• Dishwasher-safe stainless steel surface streamlines sanitation protocols in demanding kitchens

Ideal for food prep and assembly stations requiring durable, sanitary surfaces with easy maintenance.

Advance Tabco TMSLAG-240-X Technical Specs

The Advance Tabco TMSLAG-240-X model features a 35.5" height with a 30" width and 24" depth, providing ample workspace for various foodservice applications. Its 16 gauge 304 stainless steel top offers superior durability, while the open base with stainless steel legs supports moderate workloads typical of commercial kitchens and catering setups. The unit weighs 42 lbs, ensuring portability and stable positioning. Designed without electrical components, it primarily relies on manual cleaning, with the stainless steel surface compatible with most sanitation routines. The flat top with bullnose edges incorporates seamless construction for safety and ease of use.

• Dimensions: 30" W x 24" D x 35.5" H
• Top Gauge: 16 Gauge 304 stainless steel
• Weight: 42 lbs
• Construction: Stainless steel top and open base with cross rails
• Finish: Brushed stainless steel for corrosion resistance
• Operating Range: Suitable for use in standard kitchen temperatures; maximum safe temperature varies per cleaning method
• Cleaning & Maintenance: Disassembly not required; surface easily sanitized with typical cleaning agents
• Installation: Requires leveling with adjustable bullet feet; clearance recommended for cleaning
• Material Safety: Food-safe stainless steel; no coatings or finishes that impede sanitation

What is a commercial work table

A commercial work table is a high-capacity, food-safe surface designed for food preparation, assembly, and storage in professional kitchen environments. It provides a durable stainless steel top with structural support features suitable for heavy use, such as in catering, restaurant, and institutional foodservice settings. The Advance Tabco TMSLAG-240-X is an example of a reliable, open-base work table optimized for efficient workflow and sanitary cleaning in busy culinary facilities, supporting medium-volume operations and prep tasks.

Top stainless steel work table for LSA Foodservice Settings

The Advance Tabco TMSLAG-240-X work table offers a sturdy, open-base design with a 16 gauge stainless steel top, suited for medium-use food preparation areas. Its durable construction ensures long-term performance and sanitation, making it ideal for kitchens that require reliable, easy-to-clean surfaces during routine food prep and assembly tasks.

• Medium-volume operations — suitable for catering and prep stations
• Compact footprint — fits efficiently in various kitchen layouts
• Commercial kitchen equipment — durable for high-use environments
• Moderate workload — supports daily prep and assembly needs
• Foodservice preparation — ideal for ingredient staging and plating tasks

Why Choose Advance Tabco TMSLAG-240-X

Designed for durability and ease of maintenance, the Advance Tabco TMSLAG-240-X stands out with its 16 gauge stainless steel top and open-base structure that simplifies cleaning processes. Its adjustable bullet feet ensure stability on uneven floors, while the heavy-duty construction supports continuous, high-volume food prep without compromising sanitation or safety. This model’s balanced design enhances operational efficiency in commercial kitchens compared to similar work tables with limited stability or corrosion resistance.

• Greater stability with stainless steel legs and adjustable feet
• Enhanced sanitation through seamless, corrosion-resistant surface
• Open base design facilitates quick cleaning and maintenance
• Built for moderate workloads with durable 16 gauge top
• Long-lasting stainless steel construction improves operational lifespan