Advance Tabco TMS-363 36 Inch 16 Gauge Stainless Steel Work Table with Bullet Feet

The Advance Tabco TMS-363 Work Table is a durable, commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 16 gauge 304 stainless steel top, it provides excellent corrosion resistance and structural integrity for high-volume prep areas. Its open base with side and rear crossrails enhances stability and maximizes workspace efficiency, making it an ideal choice for bustling kitchens requiring reliable, NSF-certified equipment with precise dimensional specifications of 36 inches wide by 36 inches deep and a height of 35.5 inches.

Advance Tabco TMS-363 Features

The TMS-363 work table offers a sturdy 16 gauge 304 stainless steel top supported by stainless steel legs with side and rear crossrails, ensuring longevity and resistance to daily use in busy kitchens. Its adjustable stainless steel bullet feet facilitate level installation on uneven floors, simplifying setup and maintenance. This unit is designed for high durability in food prep, with materials suitable for frequent cleaning, and features a flat, splashless top for efficient workflow. Its compact footprint fits seamlessly in moderate-volume foodservice settings, supporting various prep tasks and modular kitchen configurations.

• Heavy-duty 16 gauge stainless steel top: Ensures long-lasting durability and corrosion resistance.
• Open base with crossrails: Provides stability and ample under-surface clearance for flexible storage.
• Adjustable stainless steel bullet feet: Simplifies leveling on uneven flooring surfaces.
• Designed for commercial food prep: Suitable for moderate throughput in kitchens and prep stations.
• Flat splashless surface: Enhances sanitation and cleaning ease in busy foodservice operations.

Ideal for medium-volume food preparation in restaurant, catering, or institutional kitchens requiring robust stainless steel surfaces and reliable support.

Advance Tabco TMS-363 Technical Specs

The TMS-363 work table features a 16 gauge 304 stainless steel top, with a width and depth of 36 inches each, and a total weight of approximately 75 pounds. Its open base design incorporates side and rear crossrails for structural support. The unit operates with a standard NSF certification, suitable for commercial kitchens demanding durability and food safety standards. The height of 35.5 inches accommodates ergonomic working conditions, and the flat splash height facilitates sanitation. The stainless steel finish is easy to clean and maintain, resistant to corrosion, and ideal for high-traffic prep areas. Assembly requires minimal tools, with adjustable feet allowing precise leveling, and the metal construction ensures long-term performance in demanding environments.

• Dimensions: 36" W x 36" D x 35.5" H with a 75 lbs weight.
• Material: 16 gauge 304 stainless steel top with stainless steel legs and crossrails.
• Construction: Open base with side and rear crossrails for stability and workspace flexibility.
• Finish: Stainless steel (300 series), easy to clean and corrosion-resistant.
• Mounting & Adjustment: Adjustable stainless steel bullet feet for leveling on uneven surfaces.

Electrical Compatibility: Not required, manual setup.

Cleaning & Maintenance: Non-porous stainless steel surface, easy to sanitize with standard cleaning routines.

Installation: Minimal assembly, tools included, requires floor clearance for ventilation and leveling.

Usage Environment: Suitable for moderate workload food prep areas and kitchen stations.

Durability Traits: Designed for daily commercial use, corrosion-resistant, and easy to maintain.

What is a commercial work table?

A commercial work table is a durable, high-capacity food prep surface designed for professional kitchen environments. Typically built with stainless steel for hygiene and longevity, these tables provide a stable platform for food assembly, ingredient preparation, and equipment support. The Advance Tabco TMS-363 work table features a 16 gauge 304 stainless steel top with open, crossrailed base supports, making it suitable for moderate-volume foodservice operations such as restaurants, catering, and institutional kitchens, where durability and ease of cleaning are essential for efficient workflow and sanitation.

Top stainless steel work tables for moderate-volume foodservice environments

Constructed with a 16 gauge stainless steel top, Advance Tabco TMS-363 offers robust support for food prep tasks in busy restaurant kitchens, catering setups, and institutional facilities. Its open base design maximizes workspace and stability, ideal for kitchens operating at moderate throughput levels. Designed for durability and ease of maintenance, this unit supports efficient workflow in commercial kitchens that demand reliable stainless steel surfaces and structural support without bulky dimensions.

• Moderate-volume food prep stations suitable for restaurant kitchens
• Stainless steel construction enhances sanitation and durability
• Open base with crossrails for stability and clear workspace
• Adjustable feet allow precise leveling and installation
• Ideal for modular kitchen setups and prep lines

Why Choose Advance Tabco TMS-363?

Advance Tabco TMS-363 stands out among commercial work tables with its heavy-duty 16 gauge stainless steel top, open reinforced base, and reliable construction tailored for consistent performance. Its NSF-certified design and adjustable feet simplify installation and sanitation, while its compact footprint supports efficient configuration in diverse kitchen layouts. This model enhances operational productivity through durable materials and thoughtful engineering, making it a dependable choice for medium-volume food preparation.

• Built with a 16 gauge stainless steel top for longevity
• Open base with crossrails supports stability and cleaning
• Adjustable bullet feet facilitate level setup on uneven floors
• Compact 36-inch width fits in tight kitchen spaces
• Designed for moderate throughput food prep workflows