The Advance Tabco TMS-246 Work Table is a commercial-grade stainless steel preparation surface designed for professional foodservice environments. Measuring 72 inches in width and 24 inches in depth, it features a durable 16 gauge 304 stainless steel top optimized for heavy use and easy maintenance. Equipped with stainless steel legs reinforced by side and rear crossrails, this work table ensures stability and longevity in busy kitchens. Its flat splash height with rounded, bullnose edges provides safety and ease of cleaning, making it suitable for a range of food prep tasks in restaurant, cafeteria, or catering settings. The adjustable stainless steel bullet feet facilitate leveling on uneven floors, enhancing operational efficiency and workflow integration.
Advance Tabco TMS-246 Features
The Advance Tabco TMS-246 work table delivers a robust 72"W x 24"D stainless steel top with 16 gauge thickness, tailored for high-volume food prep. Its open base with side & rear crossrails supports heavy equipment and utensils, while the adjustable bullet feet simplify leveling. Ideal for countertop applications requiring a resilient, NSF-listed work surface, this unit withstands rigorous cleaning and daily use in commercial kitchens.
- Heavy-duty 16 gauge 304 stainless steel top enhances durability
- Open base with reinforced side & rear crossrails for stability
- Adjustable stainless steel bullet feet for easy leveling
- Flat splash height with rounded edges for safety and cleaning
- Designed for high-use environments requiring NSF sanitation standards
Ideal for medium-volume food prep operations like cafeterias and restaurant kitchens.
Advance Tabco TMS-246 Technical Specs
The Advance Tabco TMS-246 work table features a 16 gauge 300 series stainless steel top, offering excellent resistance to corrosion and wear. Its overall dimensions are 72 inches wide by 24 inches deep and 35.5 inches high, with a total weight of 85 lbs. The open base construction includes stainless steel legs with side and rear crossrails, providing structural integrity for demanding culinary tasks. The unit operates without electrical requirements, relying solely on robust material construction and adjustable leveling feet. The flat top surface withstands maximum safe operating temperatures typical of food prep environments, facilitating sanitation and routine maintenance. The NSF listing ensures compliance with sanitation standards and simplifies cleaning protocols, while the rounded, bullnose edges improve safety during daily operations.
- Width: 72 inches for ample work surface in compact kitchens
- Depth: 24 inches suitable for multiple prep stations
- Height: 35.5 inches for ergonomic working position
- Weight: 85 lbs for sturdy, stable operation
- Construction: 16 gauge 300 series stainless steel top and base
- Features: NSF-listed, adjustable bullet feet, rounded edges, flat splash height
- Operating Range: Max safe temperature compatible with standard food prep needs
- Electrical Requirements: None; operates via durable stainless steel frame and top
- Assembly: Requires basic setup, tools included
- Cleaning & Maintenance: Smooth stainless steel surface with rounded edges for sanitation
- Installation Clearance: Adequate space for foot leveling and cleaning access
- Usage Compatibility: Suitable for heavy-duty food prep, compatible with standard commercial kitchen workflows
- Leveling: Adjustable anti-slip stainless steel bullet feet provide stability on uneven floors
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for food prep and preparation tasks within foodservice operations. Constructed primarily from stainless steel materials like the Advance Tabco TMS-246, it offers high resistance to corrosion, easy cleaning, and robust support for heavy utensils and equipment. Installed in restaurant kitchens, cafeterias, or catering lines, this type of work table provides an efficient and sanitary workspace tailored for moderate to high-volume food production, ensuring dependable operation and ease of maintenance in demanding culinary environments.
Top stainless steel work table for medium-volume food prep in hospitality settings
This commercial stainless steel work table from Advance Tabco, model TMS-246, features a robust 72-inch-wide top designed for reliable performance in busy kitchens. Built with NSF standards, it is ideal for moderate throughput food prep, supporting heavy-duty tasks with its corrosion-resistant 16 gauge stainless steel surface and stable open-base construction. Suitable for restaurant, cafeteria, and catering environments, it provides a durable, safe workspace optimized for efficiency and sanitation.
- Medium-operations — suitable for restaurant and café prep stations
- Commercial kitchen environment — handles moderate workload daily
- Food preparation — supports a variety of culinary tasks
- Standard throughput — optimized for high but not extreme volume
- Complementary to prep work — accommodates utensils, small appliances, and ingredients
Why Choose Advance Tabco TMS-246?
Designed with heavy-duty 16 gauge 300 series stainless steel and reinforced base construction, the Advance Tabco TMS-246 distinguishes itself from competitors by offering superior durability, stability, and sanitation. Its open frame with crossrails and adjustable feet enables easy leveling and adaptability across various installation environments, while its corrosion-resistant, NSF-listed surface enhances sanitation and simplifies cleaning. This work table’s precise dimensions and rugged materials make it well-suited for demanding food prep workflows in commercial kitchens, ensuring long-term operational efficiency and safety.
- Compact footprint with 72-inch width enhances workspace capacity
- Open base with reinforced crossrails for maximum stability
- 16 gauge stainless steel top ensures long-lasting durability
- Adjustable stainless steel bullet feet allow for uneven floor操作
- Without integrated backsplash, facilitates flexible installation in diverse kitchen layouts