Advance Tabco TKMS-369 108 Inch Stainless Steel Work Table with 5 Inch Backsplash

The Advance Tabco TKMS-369 Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Measuring 108 inches in width and 36 inches in depth, it features a 16 gauge 304 stainless steel top with an integrated 5-inch backsplash to contain spills and maintain cleanliness. The open base structure includes stainless steel legs with side and rear crossrails for stability, along with adjustable stainless steel bullet feet for precise leveling on uneven floors. This work table is optimized for high durability, ease of maintenance, and seamless integration into food preparation stations, making it suitable for catering, bakery, and restaurant applications requiring a robust and reliable prep surface.

Advance Tabco TKMS-369 Features

The Advance Tabco TKMS-369 work table offers a sturdy, NSF-listed stainless steel surface with a 16 gauge construction ideal for demanding commercial kitchens. Its open base with crossbracing enhances stability, while adjustable feet facilitate secure leveling. Designed for easy cleaning and long-term durability, it's well-suited for food prep stations where sanitation and performance are critical.

• Functionality: 108" wide stainless steel top with 5" backsplash for spill containment
• Durability: 16 gauge 304 stainless steel reduces corrosion and withstands heavy use
• Ease of Maintenance: Rounded/rolled/bullnose edge simplifies cleaning and sanitization
• Fit for Use: Supports moderate food prep tasks in busy foodservice settings
• Workflow Integration: Open base with side & rear crossrails for versatile placement and support

Ideal for foodservice environments requiring a reliable prep surface and spill containment, it enhances workflow efficiency and sanitation protocols.

Advance Tabco TKMS-369 Technical Specs

The Advance Tabco TKMS-369 work table is constructed with a 16 gauge 304 stainless steel top, ensuring long-lasting resistance to corrosion and stains. It has a width of 108 inches, a depth of 36 inches, and stands at a height of 40.5 inches. The open base features stainless steel legs with side and rear crossrails to support heavy workloads, complemented by adjustable bullet feet for stability. The unit weighs approximately 235 lbs and adheres to NSF standards for food safety and sanitation. Operating within typical kitchen environments, it tolerates high temperatures and is designed for straightforward cleaning, with no electrical requirements. The design emphasizes durability, stability, and ease of maintenance, suitable for installation in various commercial kitchen layouts.

• Dimensions: 108" W x 36" D x 40.5" H, 235 lbs total weight
• Material: 16 gauge 304 stainless steel top with stainless steel legs and crossrails
• Construction: Open base with rounded/bullnose edge for easy cleaning
• Finish: Stainless steel for corrosion resistance and durability
• Operational Range: Designed for standard commercial kitchen temperature and sanitation standards

What is a commercial work table?

A commercial work table is a sturdy, professionally designed surface used in foodservice and industrial kitchens for food preparation, assembly, and storage. The Advance Tabco TKMS-369 is a 108-inch wide, open-base stainless steel table featuring a durable 16 gauge top with a splash guard, ideal for high-volume food prep environments. Installed in busy kitchens, it supports efficient workflow and sanitation, making it suitable for restaurants, catering, and institutional foodservice operations requiring robust, easy-to-clean surfaces.

Top Stainless Steel Work Tables for Food Production Environments

Constructed for durability and stability, Advance Tabco TKMS-369 work tables serve medium-volume foodservice settings, providing reliable prep surfaces with corrosion-resistant materials. Designed for efficient workflow integration, these tables are ideal for commercial kitchens, bakeries, and catering operations that demand long-lasting, restaurant-ready equipment.

• Operation Type — suitable for moderate food prep workflows
• Kitchen Setting — ideal for busy commercial kitchens and catering
• Foodservice Category — designed for general food preparation and assembly
• Workload Qualifier — supports medium throughput in high-demand environments
• Use Case — optimal for prep stations in institutional or restaurant kitchens

Why Choose Advance Tabco TKMS-369?

Advance Tabco TKMS-369 distinguishes itself through a combination of robust construction, precise dimensional fit, and practical design features like adjustable feet and a 5” backsplash. Its stainless steel surface ensures long-term sanitation and ease of cleaning, surpassing competitor models that may lack extensive support crossrails or full splash containment, thereby enhancing operational efficiency and cleanliness in demanding foodservice environments.

• Smaller footprint with 108" width for space-conscious kitchens
• Heavy-duty 16 gauge stainless steel top resists wear and corrosion
• Open base with crossrails for enhanced stability under heavy loads
• Adjustable bullet feet adapt to uneven flooring for leveling
• Design-compatible with various commercial food prep stations