Advance Tabco TKMG-245 60 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The Advance Tabco TKMG-245 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Crafted with a 16 gauge 304 stainless steel top, it provides durability and corrosion resistance suitable for demanding kitchen operations. The 60-inch width and 24-inch depth facilitate ample workspace, while the 5-inch backsplash helps contain spills and streamline cleaning. Galvanized legs with side and rear crossrails ensure stability, and adjustable plastic bullet feet allow custom leveling for uneven floors. This work table integrates seamlessly into busy kitchens requiring hygienic, reliable, and easy-to-maintain stainless steel surfaces, making it ideal for food prep stations, dishwashing areas, and prep lines in institutional or commercial kitchens.

Advance Tabco TKMG-245 Features

The Advance Tabco TKMG-245 work table offers a robust 16 gauge stainless steel top with a high backsplash for splash containment, ideal for intensive food prep applications. The galvanized base with crossrails delivers durable support, while adjustable feet simplify installation on uneven floors. Its open design promotes accessibility and ease of cleaning, making it well-suited for high-traffic kitchens. Engineered for steady performance, this model supports moderate workloads in commercial settings, streamlining workflows in busy foodservice environments.

• Heavy-duty 16 gauge 304 stainless steel top: Ensures corrosion resistance and longevity.
• Galvanized base with crossrails: Provides enhanced structural stability for demanding tasks.
• Adjustable plastic bullet feet: Facilitate quick leveling on uneven surfaces.
• 5\" splash backsplash: Contains spills and simplifies cleaning routines.
• Open base construction: Promotes easy access and cleaning for high-volume use.

Ideal for professional food prep, dishwashing, and accommodating multiple workstations in hospitality operations.

Advance Tabco TKMG-245 Technical Specs

The Advance Tabco TKMG-245 work table features a 16 gauge 304 stainless steel top with a 5-inch backsplash, ensuring durability and ease of sanitation. Its overall dimensions are 60 inches wide by 24 inches deep, with a height of 40.5 inches. The sturdy galvanized base includes side and rear crossrails, supporting a weight of approximately 77 lbs. Designed for versatility, it requires no electrical hookups and features an open understructure for cleaning access. The NSF-listed stainless steel surface resists corrosion and is suitable for continuous commercial kitchen operation. Its versatile construction supports moderate workloads typical of busy foodservice settings, and its rounded edge offers safety and ergonomic handling. The unit ships within an estimated 10-12 weeks, tailored for installation in commercial kitchens requiring durable food prep stations.

• Dimensions: 60\" W x 24\" D x 40.5\" H
• Material: 16 gauge 304 stainless steel top with NSF listing
• Base construction: Galvanized steel with side & rear crossrails
• Weight: 77 lbs for the work table; shipping weight may vary
• Feet: Adjustable plastic bullet feet for stability
• Electrical Requirements: None required
• Construction & Finish: Durable stainless steel, corrosion-resistant
• Temperature Range: Suitable for standard commercial kitchen environments
• Uses: Food preparation, dishwashing prep, utensil stations
• Maintenance: Easy to clean with routine wiping and disassembly for deeper cleaning

Clearance: Requires sufficient space for safe movement and cleaning access

Drainage & Ventilation: No plumbing required; surface designed for easy drainage

Installation: Floor-mounted with adjustable feet for leveling

Compatibility: Suitable for placement in any hygienic commercial kitchen environment

Cleaning: Non-porous stainless steel surface resists staining and corrosion

What is a commercial work table

A commercial work table is a durable, high-capacity stainless steel surface designed for intensive food prep and operational tasks in professional kitchens. The Advance Tabco TKMG-245 model features corrosion-resistant 16 gauge stainless steel, a raised backsplash, and a sturdy galvanized frame, making it ideal for heavy daily use. Used in foodservice establishments, its design supports efficient workflow in prep stations, dishwashing areas, and supply lines, especially for mid-volume restaurant or institutional kitchens where sanitation and durability are critical.

Top Stainless Steel Work Tables for Hospitality Environments

Constructed with high-grade stainless steel, the Advance Tabco TKMG-245 provides a reliable, hygienic surface for medium-volume foodservice operations. Its durable 16 gauge top and open support structure foster efficient workflows in commercial kitchens, making it a dependable choice for prep, warewashing, and line stations. The model’s robust build and adjustable feet facilitate quick installation and maintenance in hospitality settings.

• Moderate workload — suitable for busy restaurant prep stations
• Commercial kitchen-ready — durable, corrosion-resistant stainless steel
• Hygienic surface — NSF-listed for food safety compliance
• Compact footprint — ideal for constrained foodservice spaces
• Easy maintenance — accessible understructure and rounded edges

Why Choose Advance Tabco TKMG-245?

Advance Tabco's TKMG-245 stands out among commercial work tables with its 16 gauge stainless steel top, corrosion-resistant finish, and open support structure that simplifies cleaning. Its robust galvanized frame ensures durability under demanding workloads, making it suitable for intensive food prep environments. This model enhances operational efficiency with its stable, hygienic design and straightforward installation features that support consistent food safety standards.

• Self-contained design with no external plumbing required
• Enhanced stability with galvanized crossrails and adjustable feet
• Weighs 77 lbs for sturdy support without compromising mobility
• Corrosion-resistant stainless steel promotes long-term hygiene
• Optimized for medium throughput food prep tasks in commercial kitchens