Advance Tabco TKAG-369 108 Inch Stainless Steel Top Work Table with 5 Inch Backsplash

The Advance Tabco TKAG-369 Work Table offers a robust solution for commercial kitchens requiring durable, high-performance stainless steel surfaces. Designed with a 16 gauge 430 stainless steel top and a 5" backsplash, this work table provides a corrosion-resistant and easy-to-clean surface suited for food prep areas, catering, and institutional environments. Its open galvanized base with side and rear crossrails enhances stability, while adjustable plastic bullet feet facilitate level setup. Measuring 108 inches in width and 36 inches deep, the table is configured for efficiency and safety in high-traffic foodservice operations, with a precise weight of 235 lbs for sturdy support during heavy-duty use.

Advance Tabco TKAG-369 Features

The TKAG-369 stainless steel work table is engineered for moderate-volume foodservice workflows, featuring a 16 gauge 430 stainless steel top that ensures durability and ease of maintenance in busy kitchen environments. Its open galvanized base with crossrails supports substantial loads and provides versatile placement options, while the 5" backsplash minimizes spillage over the working surface. The adjustable plastic feet allow precise leveling, improving workflow safety and productivity. This model is optimal for food prep stations, bakery lines, and catering kitchens needing a reliable, corrosion-resistant surface integrated with sturdy structural support.

• Functionality: Spacious 108"W x 36"D work surface for bulk prep operations
• Durability: 16 gauge 430 stainless steel withstands rigorous commercial use
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
• Versatile Integration: Open galvanized base supports various kitchen configurations
• Workflow Benefits: Adjustable plastic bullet feet enable leveling for stable work conditions

This work table is suitable for installation in prep stations, baking areas, and mobile food carts requiring reliable, NSF-compliant surfaces for daily use.

Advance Tabco TKAG-369 Technical Specs

The Advance Tabco TKAG-369 work table is constructed with a durable 16 gauge 430 stainless steel top designed for high-volume food prep, supported by a galvanized open base with side and rear crossrails for enhanced strength. It measures 108 inches wide, 36 inches deep, and 40.5 inches in height, weighing approximately 235 lbs for optimal stability during intensive use. The NSF-approved stainless steel surface is food-safe, corrosion-resistant, and easy to clean, suitable for cold or ambient temperature environments. The backsplash rises 5 inches to contain spills, while adjustable plastic bullet feet ensure proper leveling on uneven floors. Its compliance and professional-grade construction support the demanding needs of commercial kitchens, catering services, and food production facilities.

• Dimensions: 108" W x 36" D x 40.5" H with 5" backsplash
• Material: 16 gauge 430 stainless steel top with galvanized base
• Weight: 235 lbs for stable installation
• Construction: Open galvanized base with reinforced crossrails
• Finish: Smooth stainless steel for easy cleaning
• Temperature Resistance: Suitable for ambient and cold storage environments
• Compliance: NSF-approved for sanitation and food safety

• Electrical Requirements: Not applicable, compatible with standard shop floor electrical supply if integrated with accessories
• Installation Needs: Requires level flooring, adequate clearance for maintenance and cleaning
• Drainage & Ventilation: Open base allows airflow and drainage, no additional plumbing needed
• Cleaning & Maintenance: Seamless stainless steel surface with minimal joints for sanitation
• Usage Environment: Suitable for cold storage, food prep, or mobile catering setups

What is a commercial work table

A commercial work table is a heavy-duty, food-safe surface designed for food preparation and storage in professional kitchen environments. The Advance Tabco TKAG-369 is an example optimized for moderate to high-volume tasks, featuring a stainless steel top that resists corrosion and simplifies cleaning. Installed in prep stations or bakery lines, it provides a sturdy base for handling multiple tasks efficiently, making it ideal for various foodservice settings, including hospitals, institutional kitchens, and catering operations requiring reliable, NSF-compliant surfaces for daily use.

Top stainless steel work tables for moderate-volume foodservice settings

The Advance Tabco TKAG-369 is a high-quality, NSF-approved stainless steel work table built for reliable performance in preparatory and staging areas. Engineered with a durable 16 gauge top and open galvanized base, it supports steady workflow in busy commercial kitchens, bakeries, or catering environments. Designed for medium-throughput operations, this model offers long-term durability, easy sanitation, and seamless integration into existing kitchen layouts, making it a preferred choice for professional foodservice applications.

• — ideal for medium-volume prep kitchens
• — designed for commercial kitchen environments
• — suitable for food prep and staging tasks
• — supports moderate throughput with sturdy construction
• — optimized for workspace organization and sanitation

Why Choose Advance Tabco TKAG-369

Why Choose Advance Tabco TKAG-369? This model offers a balanced combination of sturdy construction, corrosion resistance, and functional features tailored for commercial foodservice operations. Its heavy-duty stainless steel top and open galvanized base provide long-lasting support with minimal maintenance. Designed for ease of leveling and cleaning, it enhances operational efficiency and sanitation standards in demanding kitchen environments.

• Compared to similar models, it features a thicker, 16 gauge stainless steel top for increased durability.
• Unique design includes reinforced galvanized base with crossrails for added stability.
• Open base supports versatile placement, accommodating various kitchen layouts and workflows.
• Built for medium-volume environments, it ensures safety, sanitation, and support during heavy-use activities.
• Optimized for commercial kitchen equipment integration with adjustable feet for uneven flooring.