Advance Tabco TFMSLAG-364-X 48 Inch Stainless Steel Work Table with Rear Up-Turn

The Advance Tabco TFMSLAG-364-X Special Value Work Table is a durability-focused stainless steel work surface designed for professional foodservice environments. Featuring a 48-inch by 36-inch 16 gauge 304 stainless steel top with a 1-1/2-inch rear up-turn, it offers a practical solution for prep stations, baking, and dishwashing tasks. The open base design includes side and rear cross rails, and it is equipped with stainless steel legs and adjustable bullet feet for stability on uneven floors. Suitable for high standards of sanitation and durability, this work table ensures longevity and ease of maintenance in commercial kitchens, food processing facilities, and beverage establishments.

Advance Tabco TFMSLAG-364-X Features

The Advance Tabco TFMSLAG-364-X is optimized for medium-volume food prep and service, providing a robust stainless steel surface with corrosion-resistant 300 series construction. Its open base with cross rails enhances stability and workflow efficiency, while the 1-1/2-inch backsplash helps contain spills. The stainless steel legs with adjustable bullet feet simplify leveling and movement, reducing setup time and maintenance efforts. This work table is ideal for applications requiring a durable, easy-to-clean surface integrated seamlessly into busy commercial kitchens or prep areas.

• Stainless steel top: Ensures corrosion resistance and long-term durability
• Open base with cross rails: Facilitates stability and easy access underneath
• Adjustable bullet feet: Simplifies leveling on uneven floors
• Rear up-turn: Contains spills and streamlines cleaning routines
• Compact 48"W x 36"D size: Suitable for limited space kitchens or prep stations

Designed for commercial foodservice operations requiring reliable prep surfaces with easy maintenance.

Advance Tabco TFMSLAG-364-X Technical Specs

This work table features a 16 gauge 304 stainless steel top, providing superior resistance to corrosion and staining, ensuring longevity in high-use environments. Its dimensions are 48 inches wide and 36 inches deep, with a height of 37 inches, accommodating ergonomic workflow in busy kitchens. The weight is approximately 77 pounds, making it manageable for installation and repositioning. The stainless steel base is constructed for strength, supporting the load of prep and service activities. The rear backsplash extends 1-1/2 inches to prevent spillage, while the adjustable bullet feet allow for precise leveling. This model is NSF-listed for sanitation compliance, with easy-to-clean surfaces and compatible with standard kitchen cleaning routines.

• Width / Depth: 48 inches by 36 inches for versatile kitchen layout
• Top gauge: 16 gauge stainless steel for durability and sanitation
• Height: 37 inches ergonomic working height
• Weight: 77 lbs for stability and ease of repositioning
• Construction materials: 300 Series stainless steel ensures corrosion resistance
• Includes: Rear up-turn for spill containment and cross rails for stability
• Sanitation: NSF-listed for easy cleaning and hygiene compliance

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and service, typically installed in professional kitchens, cafeterias, or food processing areas. These tables like the Advance Tabco TFMSLAG-364-X provide a durable, corrosion-resistant platform with features such as backsplash, adjustable feet, and open bases for stability and sanitation. They are used to facilitate efficient workflow in high-capacity environments, supporting various tasks from prep to assembly, and are constructed to withstand daily heavy use while ensuring ease of maintenance. Typically found in restaurants, catering operations, or institutional kitchens, such tables are essential for maintaining operational hygiene and productivity.

Top Stainless Steel Work Tables for Foodservice Settings

Built with high-quality stainless steel, the Advancement Tabco TFMSLAG-364-X is ideal for medium-volume food prep in commercial kitchens, offering durable surfaces and ergonomic features for efficient operations. It is designed to support busy foodservice environments with a focus on sanitation, stability, and ease of cleaning.

• Operation type — suitable for prep stations in high-traffic kitchens
• Kitchen type — ideal for compact commercial foodservice facilities
• Foodservice category — fits restaurants, cafeterias, and catering operations
• Workload qualifier — supports moderate throughput activities
• Use case — excellent for meal prep, ingredient assembly, and station setup

Why Choose Advance Tabco TFMSLAG-364-X?

Compared to similar stainless steel work tables, the Advance Tabco TFMSLAG-364-X combines a robust 16 gauge top with NSF listing, making it a dependable choice for demanding kitchens. Its open base design with cross rails provides enhanced stability, while the rear up-turn simplifies spill management and cleaning. The adjustable feet improve setup flexibility, reducing installation effort, and its compact footprint optimizes workspace utilization in busy environments. This model offers a blend of durability, ease of maintenance, and practical features suited for commercial kitchen equipment needs.

• Self-contained design streamlines installation and cleaning routines
• Heavy-gauge stainless steel withstands rigorous daily use
• Open base with cross rails supports stable operation
• Rear up-turn enhances spill containment and sanitation
• Compact size optimizes space in tight kitchen layouts