The Advance Tabco TFMSLAG-240-X Special Value Work Table is a professional-grade stainless steel work surface designed for commercial foodservice applications. Measuring 30 inches in width by 24 inches in depth, this table features a 16 gauge 304 stainless steel top with an integrated 1-1/2-inch-high rear up-turn, ensuring enhanced spill containment and ease of cleaning. Its open-base construction includes stainless steel side and rear cross rails, along with durable stainless steel legs equipped with adjustable bullet feet for stability on uneven surfaces. This NSF-listed work table offers an ideal solution for high-volume prep stations, catering equipment setups, and open kitchen environments requiring robust, sanitary, and versatile work surfaces.
Advance Tabco TFMSLAG-240-X Features
The TFMSLAG-240-X work table caters to commercial kitchens demanding durable, high-functionality surfaces. Its 16-gauge 304 stainless steel top provides excellent resistance to corrosion and impacts, simplifying sanitation in busy prep areas. The rear up-turn minimizes spillage onto cabinets or floors, while the stainless steel legs and adjustable bullet feet facilitate secure placement and leveling. Designed for easy cleaning and maintenance, its open base structure facilitates convenient storage underneath, making it suitable for various kitchen workflows and volume levels.
- Enhanced spill containment with 1-1/2" rear up-turn ideal for prep stations
- Constructed from 16 gauge 304 stainless steel for durability and corrosion resistance
- Open base with side and rear cross rails simplifies cleaning and under-surface airflow
- Adjustable stainless steel bullet feet facilitate leveling on uneven floors
- Meets NSF standards for food safety and sanitation suited for high-volume commercial kitchens
Recommended for moderate-volume food preparation requiring robust stainless steel surfaces
Advance Tabco TFMSLAG-240-X Technical Specs
The TFMSLAG-240-X work table from Advance Tabco operates without electrical requirements, relying solely on its structural design for functionality. Its construction employs a 16 gauge 300 series stainless steel top, providing resilience against impact and corrosion. The overall dimensions are 30 inches in width, 24 inches in depth, and 37 inches in height. Its open base assembly includes stainless steel side and rear cross rails, with adjustable bullet feet to ensure level positioning. Weighing approximately 42 lbs, it offers a balanced combination of portability and stability. Designed without refrigeration or electrical components, it emphasizes ease of cleaning with a rounded, rolled, bullnose edge for safe handling.
- Width: 30 inches
- Depth: 24 inches
- Height: 37 inches
- Construction: 16 gauge 304 stainless steel top
- Weight: 42 lbs
- Material Safety: NSF-listed, corrosion-resistant stainless steel
- Splash Height: 1-1/2 inches upturn for spill containment
- Electrical Requirements: None
- Installation: Requires level surface and proper clearance for stability
- Cleaning: Easily wipes clean; rounded bullnose edge facilitates sanitation
- Usage Compatibility: Suitable for food prep, assembly, and staging areas
- Construction & Finish: Durable stainless steel with rounded edges for safety
- Adjustable Feet: Provide leveling on uneven floors
What is a commercial work table?
A commercial work table is a durable, professionally manufactured surface designed for food preparation and storage in high-volume settings. Constructed from high-grade stainless steel, such tables are installed in restaurants, cafeterias, and catering kitchens to facilitate safe, efficient workflows. The Advance Tabco TFMSLAG-240-X is an example of a stainless steel work table with a rear up-turn for spill management, suitable for moderate-volume kitchen applications, including prep stations and assembly lines.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for commercial kitchens requiring reliable, sturdy surfaces, the TFMSLAG-240-X from Advance Tabco offers elevated durability and functional design, ideal for prep and staging tasks in diverse foodservice environments.
- Operation type — suited for moderate-volume prep kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — suitable for food prep and assembly stations
- Workload qualifier — supports consistent, medium throughput tasks
- Use case — optimized for food staging, chopping, and organization
Why choose Advance Tabco TFMSLAG-240-X
Advance Tabco TFMSLAG-240-X stands out for its superior stainless steel construction, open base design, and reliable spill containment features. Its corrosion-resistant 16 gauge top and adjustable leveling feet enhance operational stability and sanitation, providing a seamless workflow for busy commercial kitchens seeking long-lasting, restaurant-ready work surfaces.
- Compact footprint suitable for limited kitchen spaces
- Self-contained design reduces clutter and cleanup time
- Corrosion-resistant 304 stainless steel enhances longevity and hygiene
- Open base with cross rails facilitates airflow and storage underneath
- Built with NSF standards for sanitation and food safety compliance