The Advance Tabco TFMS-365 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability, precision, and easy maintenance. Featuring a 60-inch width and 36-inch depth, this work table is topped with a 16 gauge 300 series stainless steel top, which provides exceptional resistance to corrosion and impact. The rear up-turn with a 1-1/2-inch splash height enhances containment and prevents spills from reaching adjacent surfaces. Its open stainless steel base includes side and rear crossrails, supporting stable operation in high-use kitchens such as restaurants, cafeterias, and catering facilities. With adjustable stainless steel bullet feet, it accommodates uneven flooring, ensuring level surfaces for accurate food prep. Its design focuses on maximizing workspace and sanitation, making it suitable for busy environments with demanding cleaning routines.
Advance Tabco TFMS-365 Features
The TFMS-365 work table offers a robust stainless steel top with reinforced edges, optimized for medium-volume food prep tasks. Its open base with crossrails provides structural integrity and supports mounting accessories or equipment. The high-quality 16 gauge stainless steel ensures long-term durability and corrosion resistance, while the adjustable feet facilitate secure installation on uneven flooring. Designed for ease of cleaning, the seamless surface and rounded edges simplify sanitation procedures. Its generous size and splash upturn support efficient workflow in commercial kitchens handling moderate throughput.
- Corrosion-resistant 16 gauge stainless steel top for longevity
- Open base with side & rear crossrails for stability
- Adjustable stainless steel bullet feet for uneven surfaces
- Seamless top with rounded edges for easy cleaning
- Rear splash up-turn prevents spills and simplifies sanitation
Ideal for food preparation areas requiring durable, easy-to-maintain work surfaces with modular compatibility.
Advance Tabco TFMS-365 Technical Specs
The TFMS-365 work table is constructed from a 16 gauge 300 stainless steel top with a rounded / rolled / bullnose edge, offering a scratch and impact-resistant surface suitable for high-volume kitchen environments. It measures 60 inches in width, 36 inches in depth, and stands at a height of 37 inches. The open stainless steel base includes side and rear crossrails for added stability, supported by adjustable stainless steel bullet feet that accommodate uneven flooring. Its splash upturn extends 1-1/2 inches above the backsplash, effectively containing spills and maintaining sanitation standards. The total weight of the unit is 91 pounds, providing a sturdy yet manageable solution for commercial spaces. It features a commercial-grade, open-base design with no electrical requirements, ensuring compatibility with various kitchen layouts. Its NSF listing indicates compliance with food safety standards, while its dimensions allow for versatile placement within prep stations or cooking lines.
- Dimensions: 60" W x 36" D x 37" H
- Weight: 91 lbs
- Material: 16 gauge 300 Series stainless steel with rounded edges
- Construction: Open stainless steel base with side and rear crossrails
- Finish: Steel with NSF compliance
- Splash Height: 1-1/2" rear upturn
- Feet: Adjustable stainless steel bullet feet
Electrical Requirements: None; purely mechanical setup
Cleaning & Maintenance: Seamless surface with rounded edges facilitates sanitation; disassembly not required for cleaning
Compatibility: Supports modular additions for customized workspace configurations
Installation: Requires sufficient clearance for the feet and workspace access
Operational Range: Suitable for typical kitchen environments with standard ambient temperatures
What is a commercial work table?
A commercial work table is a durable, professionally designed surface used in foodservice operations for food prep, assembly, and other kitchen tasks. The Advance Tabco TFMS-365 is a high-quality stainless steel work table with a 60-inch width and 36-inch depth, featuring a reinforced 16 gauge top and splash upturn, ideal for handling moderate volume food preparation. Suitable for installation in restaurant kitchens, catering, or large foodservice facilities, it offers a stable surface that combines corrosion resistance with ease of cleaning, supporting efficient workflow in diverse culinary environments.
Top stainless steel work tables for moderate-volume foodservice settings
The TFMS-365 by Advance Tabco provides a robust stainless steel surface designed for reliable performance in professional kitchens, offering a 60-inch wide by 36-inch deep workspace. Built to withstand high usage, it features a 16 gauge top with a splash upturn, open base with crossrails, and adjustable feet. This model is best suited for food prep stations, catering setups, and hotel kitchens requiring dependable, easy-to-clean work surfaces. Advance Tabco TFMS-365 combines durability and practical design for efficient food production workflows.
- Medium-workload environment—designed for reliable daily food prep
- Commercial kitchen equipment—meets food safety and sanitation standards
- Stainless steel top—corrosion and impact resistant for longevity
- Open base with crossrails—supports stability and modular integrations
- Easy maintenance—seamless surface with rounded edges for sanitation
Why Choose Advance Tabco TFMS-365?
Advance Tabco TFMS-365 stands out among commercial work tables with its durable 16 gauge stainless steel top, reinforced open base, and adjustable feet, offering superior stability and longevity. Its design facilitates efficient workflow and simplifies cleaning routines. Engineered for busy kitchens, this work table enhances operational efficiency and maintains high sanitation standards unlike many competitor models, ensuring long-term performance in demanding foodservice environments.
- Compact footprint fits well into limited kitchen space
- Thick stainless steel top withstands daily impact and cleaning
- Open base with crossrails offers versatile configuration options
- NSF listed supports compliance with food safety protocols
- Adjustable feet stabilize on uneven floors for precise leveling