The Advance Tabco TFMS-307 Work Table, measuring 84 inches wide by 30 inches deep, is a commercial-grade stainless steel work surface engineered for durability and efficiency in foodservice environments. Featuring a 16 gauge 300 series stainless steel top with a rear up-turn height of 1-1/2 inches, this work table offers a robust, corrosion-resistant surface ideal for prep stations, bakeries, and kitchens requiring a resilient, easy-to-maintain workspace. Its open base design with side and rear crossrails facilitates versatile placement and cleaning, making it suitable for high-use commercial kitchens where sanitation and strength are paramount.
Advance Tabco TFMS-307 Features
The TFMS-307 work table is tailored for busy commercial kitchens that demand durable, 16 gauge stainless steel surfaces with a functional rear up-turn for splash protection. Its stainless steel legs with side and rear crossrails ensure stability under rigorous use, while adjustable bullet feet allow precise leveling on uneven floors. Designed for ease of cleaning and maintenance, this model supports workflow efficiency by providing a dependable prep surface with seamless integration into various foodservice operations.
- Functionality: Spacious 84"W x 30"D stainless steel workspace supports prep tasks.
- Durability: 16 gauge 300 series stainless steel elevates corrosion and impact resistance.
- Ease of Use: Adjustable stainless steel bullet feet simplify leveling and mobility.
- Application Fit: Open base with side & rear crossrails enhances storage and sanitation.
- Workflow Benefit: Rear up-turn minimizes splash during food prep, streamlining workflow.
Ideal for established kitchens seeking sturdy, easy-to-clean work surfaces for high-volume prep activities.
Advance Tabco TFMS-307 Technical Specs
The Advance Tabco TFMS-307 work table is built with a 16 gauge stainless steel top in the 300 series, offering high resistance to corrosion and impacts. The overall dimensions are 84" wide, 30" deep, and 37" high, with a weight of 113 pounds. It features a rear splash up-turn of 1-1/2 inches designed for splash containment and easy cleanup. The open base construction utilizes stainless steel legs with side and rear crossrails, and includes adjustable stainless steel bullet feet for stability on uneven surfaces. The unit is powered by manual leveling, with no electrical requirements, and is NSF-listed for food safety and sanitation. Its construction emphasizes ease of cleaning, with a rounded/bullnose edge for safety and cleanliness. The worktable's design supports various foodservice applications, from prep stations to bakery work surfaces, optimized for moderate workloads requiring stability and impact resistance.
- Dimensions: 84" W x 30" D x 37" H with 113 lbs weight
- Material: 16 gauge 300 series stainless steel top, stainless steel legs and crossrails
- Splash Height: 1-1/2" rear up-turn for splash containment
- Construction: Open base with side & rear crossrails for stability and sanitation
- Mobility & Stability: Adjustable stainless steel bullet feet for leveling
- Compliance: NSF-listed for food safety and sanitation standards
What is a commercial work table?
A commercial work table is a sturdy, industrial-grade surface designed for food preparation and other kitchen tasks in professional settings. Made from durable materials such as stainless steel, these tables feature robust construction with stainless steel tops, open or enclosed bases, and specific splash or up-turn features for sanitation. The Advance Tabco TFMS-307 work table provides a large, impact-resistant 16 gauge stainless steel surface with an integrated splash up-turn, making it suitable for retail kitchens, bakery stations, and prep areas that require organized, sanitary workspace and easy maintenance for high-throughput environments.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Designed for reliable performance in commercial kitchens, Advance Tabco TFMS-307 stainless steel work tables are built for durable, impact-resistant food prep environments, with a focus on stability and sanitation. These tables are ideal for restaurant prep stations and bakery environments requiring a resilient, easy-to-clean surface with an open base for versatile placement and workflow efficiency.
- Operation Type — moderate-throughput prep stations
- Kitchen Setting — established commercial kitchens
- Foodservice Category — general prep or bakery stations
- Workload Qualification — medium-volume food preparation
- Use Case — high-impact, consistent sanitation efforts
Why Choose Advance Tabco TFMS-307
Why choose the Advance Tabco TFMS-307 work table over comparable models is its combination of robust 16 gauge stainless steel construction, open base design for optimal sanitation, and a rear splash up-turn that effectively contains spills. Its open base with side and rear crossrails ensures stability and ease of cleaning, while adjustable bullet feet provide leveling on uneven floors. Its size accommodates substantial work surfaces suitable for high-volume food prep, making it a reliable solution for busy commercial kitchens seeking quality, stability, and sanitation without compromise.
- Built for resilience: 16 gauge stainless steel withstands high-use environments
- Design efficiency: Open base maximizes sanitation and airflow
- Impact resistance: Commercial-grade materials support demanding workloads
- Stability features: Adjustable stainless steel bullet feet for uneven flooring
- Spill containment: Rear up-turn minimizes splash during food prep