Advance Tabco TFMS-305 60 Inch 16 Gauge Stainless Steel Work Table with Up-turn

The Advance Tabco TFMS-305 Work Table measures 60 inches wide by 30 inches deep, designed for commercial kitchens requiring durable, food-safe surfaces. Crafted with a 16 gauge 304 stainless steel top featuring a 1-1/2-inch rear up-turn, it ensures high resistance to corrosion and easy sanitation. The open base with side and rear crossrails provides structural integrity, while stainless steel legs with adjustable bullet feet facilitate leveling and stability, making it suitable for food prep, assembly stations, and other culinary workflows in busy restaurant or catering environments.

Advance Tabco TFMS-305 Features

The TFMS-305 work table is tailored for commercial foodservice settings needing a sturdy, easy-to-maintain prep surface. Its 16 gauge stainless steel top ensures long-term durability under heavy use, with a rear up-turn simplifying cleaning and preventing spillage. The open base design supports optimal airflow and accessibility, while the adjustable stainless steel feet accommodate uneven floors. Ideal for food prep stations or bakery setups, this work table guarantees reliable performance in moderate-workload environments.

• Functionality: Large 60" x 30" stainless steel work surface with rear up-turn
• Durability: 16 gauge corrosion-resistant 304 stainless steel top
• Ease of Maintenance: Smooth steel surface simplifies cleaning and sanitation
• Application Fit: Supports food prep and assembly in high-traffic commercial kitchens
• Workflow Integration: Open base with crossrails enhances stability and airflow for versatile use

Ideal for foodservice operations requiring reliable, large-scale work tables for prep and assembly tasks.

Advance Tabco TFMS-305 Technical Specs

The TFMS-305 features a 16 gauge 304 stainless steel top with a rear up-turn of 1-1/2 inches, providing a resilient and sanitary work surface. With a width of 60 inches and a depth of 30 inches, it weighs approximately 85 pounds. The open base includes side and rear crossrails for added stability, while stainless steel legs with adjustable bullet feet ensure level positioning on uneven floors. The unit operates without electrical requirements or refrigeration, ideal for food prep stations in various foodservice facilities. Its construction complies with safety standards for commercial kitchen equipment, supporting routine cleaning and regular maintenance. The overall height is 37 inches, making it ergonomically suitable for standing users. The work table is certified with NSF approval for sanitation and durability.

• Dimensions: 60" W x 30" D x 37" H, weighs 85 lbs
• Material: 16 gauge 304 stainless steel top, stainless steel legs
• Construction: Open base with side & rear crossrails for stability
• Finish: Satin stainless steel surface, rounded / bullnose edge
• Operating Range: Suitable for standard kitchen temperatures with easy cleaning routines
• Certification: NSF approved for food safety and sanitation

• Electrical Requirements: None needed
• Flooring Compatibility: Adjustable feet for uneven surfaces
• Cleaning Method: Smooth surface for quick sanitation
• Installation Clearance: Adequate space for cleaning and maintenance access
• Workflow Use: Supports food prep stations and assembly lines
• Material Safety: Food-grade stainless steel, corrosion-resistant

What is a commercial work table?

A commercial work table is a durable, heavy-duty surface designed for food preparation and workflow efficiency in professional kitchens. The Advance Tabco TFMS-305 is a typical example, featuring a 16 gauge 304 stainless steel top with a rear up-turn for sanitation ease. Commonly installed in prep stations, bakeries, or assembly areas, it provides a reliable platform for food handling, ensuring hygiene standards are maintained while supporting moderate-volume operations.

Top Work Tables for Commercial Foodservice Environments

Sturdy construction, reliable performance, and precise dimensions define the Advance Tabco TFMS-305 for commercial kitchens. Built with corrosion-resistant stainless steel, it is ideal for food prep in moderate throughput foodservice settings, providing a seamless and sanitary surface to streamline operations in high-demand environments.

• Medium workload capacity suitable for busy prep areas
• Designed for compact commercial spaces and versatile installation
• Ideal for food preparation, assembly stations, and bakery setups
• Supports efficient workflows with stability and easy cleaning
• Enhances sanitation standards with NSF-approved stainless steel surface

Why Choose Advance Tabco TFMS-305?

Compared to similar stainless steel work tables, the TFMS-305 offers a robust 16 gauge top combined with a rear up-turn for simplified cleaning, ensuring hygienic food prep. Its open base with crossrails provides stability and airflow, while adjustable feet allow secure leveling on uneven surfaces. Its high-quality construction and NSF certification make it a reliable, restaurant-ready option for commercial kitchens seeking durable, functional workstations.

• Compact footprint: 60 inches wide fits well in limited spaces
• Self-contained design: no plumbing or electrical connections needed
• Heavy-duty stainless steel: resistant to corrosion and wear
• Reinforced base: provides stability during intensive use
• Food-safe surface: easy to clean and sanitize for hygiene compliance