The Advance Tabco TFMG-367 Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring an 84-inch width and 36-inch depth with a durable 16 gauge 304 stainless steel top, this unit provides a robust, corrosion-resistant working surface ideal for meal prep stations, bakery setups, and wet or dry food processing areas. Its raised 1-1/2-inch rear up-turn minimizes spillage and facilitates efficient workflow management. The galvanized base with side and rear crossrails ensures stability and long-term durability, while adjustable plastic bullet feet allow for precise leveling on uneven flooring. This work table combines technical strength with ease of maintenance, supporting demanding commercial kitchen operations with its NSF-approved construction and design. Designed for seamless integration into high-volume kitchens, it meets rigorous sanitation and safety standards and offers a reliable platform for various culinary tasks.
Advance Tabco TFMG-367 Features
Designed for medium-volume food prep environments, the Advance Tabco TFMG-367 work table offers a 16 gauge 304 stainless steel top with up-turn, providing durability and a smooth, easy-to-clean surface. The open galvanized base with crossrails enhances stability and prevents flexing during intensive use. Its adjustable plastic feet simplify leveling on uneven floors, ensuring consistent workspace safety and ergonomics. Suitable for installation in prep stations or assembly lines, this work table supports efficient workflows and accommodating multiple staff members. Its NSF certification ensures compliance with sanitation standards, making it a reliable choice for commercial kitchens with moderate throughput.
- Dimensions: 84" W x 36" D with 1-1/2" rear up-turn for spill containment
- Material: 16 gauge 304 stainless steel top and galvanized base for corrosion resistance
- Design: Open frame with side and rear crossrails provides structural support and easy access
- Adjustability: Plastic bullet feet allow leveling on uneven surfaces for stable operation
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitization
Ideal for commercial kitchen prep, bakery stations, or wet food processing areas requiring durable, easy-to-clean surfaces.
Advance Tabco TFMG-367 Technical Specs
This work table features an 84-inch width and 36-inch depth with a 16 gauge 304 stainless steel top, providing strength and corrosion resistance under rigorous kitchen conditions. Its overall height is 37 inches, optimized for ergonomic use. The open galvanized base includes side and rear crossrails to support heavy workloads without flexing. The splash height is 1-1/2 inches, aiding in spill containment and cleaning efficiency. The weight of the unit is 122 lbs, with shipping weight matching for safe handling. The top’s rounded/bullnose edge ensures safety during operation, and structural integrity is maintained through durable galvanized construction. Operating within standard commercial kitchen temperature ranges, its design supports consistent sanitation and cleaning routines. The unit does not include electrical components, and its NSF designation underscores compliance with food safety standards.
- Dimensions: 84" W x 36" D x 37" H for optimal ergonomics
- Construction: 16 gauge 304 stainless steel top with galvanized base
- Weight: 122 lbs, suitable for easy placement and stability
- Materials: Resilient stainless steel finish, rounded edges for safety
- Capacity: Supports heavy food prep and service activities with durability
- Temperature Tolerance: Operating temperature range suitable for typical kitchen environments
What is a commercial work table
A commercial work table is a sturdy, industrial-grade surface designed for food preparation, assembly, and processing in professional kitchen settings. Made from durable materials such as stainless steel, these tables often feature features like up-turns, reinforced bases, and adjustable feet to accommodate rigorous daily use. The Advance Tabco TFMG-367 work table, with its 84-inch stainless steel top and open galvanize base, provides a stable, easy-to-clean work platform suitable for moderate-volume foodservice operations. Its design minimizes contamination risks and supports efficient workflow in busy kitchens, bakeries, and prep stations.
Top Work Tables for Medium-Volume Foodservice Settings
Constructed to meet demanding kitchen needs, the Advance Tabco TFMG-367 work table offers reliable strength and functional features. Its stainless steel top facilitates easy cleaning and sanitation, suitable for moderate throughput environments like prep stations and bakery lines. With a robust galvanized base and adjustable leveling feet, it integrates seamlessly into busy kitchens, ensuring stability and operational efficiency. This model suits commercial foodservice operations requiring durable, restaurant-ready work surfaces tailored for food safety and product longevity.
- Designed for medium-volume prep and assembly tasks
- Built with corrosion-resistant 304 stainless steel
- Features a robust galvanized base with crossrails
- Supports ergonomic work height with adjustable feet
- Supports efficient cleaning routines and sanitation compliance