Advance Tabco TFAG-369 108 Inch 16 Gauge Stainless Steel Work Table with Upturn

The Advance Tabco TFAG-369 Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Featuring a 16 gauge 430 stainless steel top with a 1-1/2-inch high rear up-turn, this work table provides a durable, corrosion-resistant surface suitable for prep stations, buffet lines, and warewashing areas. Its open galvanized base with side and rear crossrails ensures structural stability and ease of cleaning, making it ideal for busy commercial kitchens requiring robust, sanitary work surfaces. With overall dimensions of 108 inches wide by 36 inches deep, it offers ample workspace for food preparation and equipment integration, optimized for efficient workflow.

Advance Tabco TFAG-369 Features

The TFAG-369 work table meets the demands of mid-volume foodservice operations, offering a scratch-resistant 16 gauge stainless steel top for durability and easy sanitation. Its galvanized legs with crossrails ensure long-term stability, while adjustable plastic bullet feet facilitate level installation on uneven floors. Designed for versatility, this work table supports various kitchen tasks, from prep to assembly, with a generous 36-inch depth to accommodate multiple tools and ingredients. The rear up-turn simplifies splash containment and cleaning, making it suitable for fast-paced restaurant or catering settings.

• Durable 16 gauge 430 stainless steel top enhances lifespan
• Galvanized base with crossrails ensures structural integrity
• Adjustable plastic feet allow precise leveling
• Rear up-turn reduces splash and eases cleaning
• Ample 108"W x 36"D surface optimizes workflow in food prep

Designed for large-scale food prep and countertop organization, ideal for commercial kitchen environments requiring robust, easy-to-maintain surfaces.

Advance Tabco TFAG-369 Technical Specs

The TFAG-369 work table features a robust construction with a 16 gauge 430 stainless steel top, providing corrosion resistance and a durable work surface suited for demanding foodservice use. It measures 108 inches in width, 36 inches in depth, and 37 inches in height, with a shipping weight of approximately 220 pounds for stability and support. The open galvanized base includes side and rear crossrails to ensure structural integrity and ease of cleaning. Its NSF approval confirms FoodSafe compliance, while the 1-1/2-inch rear up-turn facilitates splash containment, supporting efficient sanitation protocols. No electrical requirements are necessary, and the unit is designed for straightforward installation with adjustable plastic bullet feet for leveling on uneven floors.

• Width: 108 inches (side-to-side)
• Depth: 36 inches (front-to-back)
• Height: 37 inches
• Top gauge: 16 gauge 430 stainless steel
• Construction: Galvanized with open base and crossrails
• Weight: 220 lbs (net weight)
• Splash height: 1-1/2 inches upturn
• NSF approved: Yes, for food safety
• Design: Rounded/bullnose edge for safety and ease of cleaning

This model offers straightforward installation with adjustable feet, requiring minimal maintenance, and is suitable for various commercial kitchen setups demanding durable, high-performance work surfaces.

• Installation clearance: Requires level surface and minimal clearance for cleaning
• Floor support: Suitable for concrete or similar stable flooring
• Cleaning routine: Wipe with mild detergent; avoid abrasive pads
• Compatibility: Supports additional accessories or equipment integration
• Assembly: Delivered ready for placement with adjustable leveling feet

What is a commercial work table

A commercial work table is a heavy-duty, food-safe surface designed for food prep, assembly, and ingredient handling in professional kitchens. The Advance Tabco TFAG-369 work table provides a 108-inch wide stainless steel surface with a 1-1/2-inch rear up-turn, optimized for durability, sanitation, and workflow efficiency. Installed in restaurants, catering venues, or institutional kitchens, it serves as a reliable platform for high-volume food preparation, supporting various tasks while maintaining sanitation standards essential for foodservice operations.

Top stainless steel work surfaces for high-demand foodservice environments

The Advance Tabco TFAG-369 offers a robust, 16 gauge stainless steel top with a rear up-turn, designed for enduring performance in commercial kitchens with moderate workloads. Its galvanized open base provides stability and corrosion resistance, making it an ideal solution for prep stations, line setups, or bakery work areas. Perfect for foodservice operations that require a sanitary, durable workspace, this model supports efficient workflow and easy maintenance. Advance Tabco TFAG-369 ensures dependable construction and functional versatility in busy culinary settings.

• Mid-volume prep station suited for restaurant or catering kitchens
• Commercial kitchen equipment with durable stainless steel top
• Moderate workload operation supporting versatile tasks
• Robust, corrosion-resistant galvanizing for long-term use
• Optimized for sanitary cleaning and easy maintenance

Why Choose Advance Tabco TFAG-369?

Advance Tabco TFAG-369 distinguishes itself with a durable, 16 gauge stainless steel surface and a corrosion-resistant galvanized base, offering superior longevity and stability compared to similar models. Its thoughtful design incorporates a rear up-turn for splash containment and ease of cleaning, enhancing sanitation workflows. The adjustable plastic feet facilitate leveling on uneven floors, ensuring steady support in demanding commercial environments. Built for high-volume food prep, this work table is engineered for operational efficiency and long-term performance.

• Designed with a heavy-duty 16 gauge stainless steel top
• Open galvanized base with crossrails for maximum stability
• Rear up-turn aids in splash containment and sanitation
• Adjustable plastic feet simplify leveling and installation
• Built for consistent performance in commercial kitchens