The Advance Tabco TBS-368 Bakers Top Work Table is a commercial-grade foodservice work surface designed specifically for bakery, pastry, and prep areas. Featuring a robust 1-3/4" thick wood top, this open-style bakery work table provides a durable and stable platform for heavy-duty food preparation. Its generous 96"W x 36"D dimensions optimize workspace efficiency, while a 4" splash at the rear and sides ensures protection against spills and splashes. Constructed with stainless steel legs, cross rails, and an adjustable hex foot, the unit offers superior stability and corrosion resistance, suitable for intensive kitchen environments configured for moderate workload volumes.
Advance Tabco TBS-368 Features
The TBS-368 Bakers Top Work Table offers a durable stainless steel framework combined with a thick wood top, ideal for high-precision bakery and pastry tasks. Its open prep design facilitates seamless workflow, while the splash guards protect adjacent surfaces and equipment. Engineered with stainless steel legs and cross rails for enhanced stability, and equipped with adjustable hex feet for uneven floor correction, this work table supports consistent performance in busy commercial kitchens and bakeries. The 1-3/4" wood top is built for heavy use, with a seamless finishing to resist moisture and facilitate easy cleaning.
- Strong 1-3/4" wood top: Ergonomically designed for heavy prep activities
- Corrosion-resistant stainless steel legs: Ensures durability in high-moisture environments
- Integrated 4" splash at rear and sides: Simplifies spill containment and cleanability
- Adjustable hex foot for leveling: Facilitates installation on uneven floors
- Open prep surface for workflow efficiency: Ideal for bakery and culinary applications
Suitable for bakery prep stations and large-scale food production environments requiring stable, easy-to-maintain work surfaces.
Advance Tabco TBS-368 Technical Specs
The TBS-368 is engineered with a stainless steel base construction and a 1-3/4" thick wood top, providing a robust and food-safe surface. It measures 96" wide, 36" deep, and 39.5" in height, weighing approximately 240 lbs. Designed with open prep style, it supports moderate throughput in commercial kitchens such as bakeries or pastry shops. The unit features a non-stock special order status and typically ships within 10-12 weeks. It is built with NSF-approved materials, ensuring ease of cleaning and sanitation, and includes stainless steel legs with cross rails and adjustable hex feet for enhanced stability. The unit is intended for use in environments where spill containment and workspace resilience are critical.
- Dimensions: 96" width x 36" depth x 39.5" height
- Material: Stainless steel base with 1-3/4" thick wood top
- Weight: 240 lbs total
- Construction: NSF-approved stainless steel and durable wood surface
- Assembly: Requires installation with leveling of adjustable hex feet
What is a commercial work table
A commercial work table is a precision-engineered foodservice surface designed for heavy-duty preparation in professional kitchens. The Advance Tabco TBS-368 Bakers Top Work Table features a sturdy stainless steel base with a thick wooden top, suitable for bakery, pastry, or deli operations. Used in environments such as bakeries, pastry shops, or food prep stations, it provides a resilient workspace capable of supporting intensive tasks, with spill protection and stability tailored for moderate production volumes.
Top Work Tables for Moderate Foodservice Volumes in Hospitality Settings
Constructed for stability and durability, the Advance Tabco TBS-368 is designed for bakery and prep environments supporting moderate throughput. Its robust wood top and stainless steel framework ensure consistent performance, with features optimized for technical workflow integration in commercial kitchens. Model TBS-368 by Advance Tabco is ideal for bakery prep stations and similar foodservice operations requiring reliable, long-lasting work surfaces.
- Operation Type — suitable for bakery and pastry production
- Kitchen Setting — ideal for commercial bakery and prep areas
- Foodservice Category — supporting bakery, pastry, and deli operations
- Workload Qualifier — designed for moderate throughput environments
- Use Case — enhances workflow in bakery and food prep stations
Why Choose Advance Tabco TBS-368
Designed with a heavy-duty stainless steel base and a deep wood top, the TBS-368 offers superior stability and durability compared to standard models. Its corrosion-resistant construction, generous workspace, and integrated splash guards improve operational efficiency and sanitation in bakery and prep environments. These features collectively enhance workflow, reduce maintenance time, and provide long-lasting performance under demanding conditions.
- Features a thick wood top for heavy baking prep activities
- Stainless steel legs with cross rails support stability in busy kitchens
- Includes a 4" splash for spill management and surface protection
- Adjustable hex feet facilitate precise leveling on uneven floors
- Open prep surface optimizes workflow and ease of cleaning