The Advance Tabco TAG-365 Work Table 60"W X 36"D 16 Gauge 430 Stainless Steel Top is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durability and precision. Featuring a 16-gauge 430 stainless steel top, this work table provides excellent resistance to corrosion and impact, ideal for prep, assembly, and storage tasks. Its galvanized base with side and rear crossrails ensures structural integrity, while adjustable plastic bullet feet facilitate leveling to suit various surfaces. With a width of 60 inches and depth of 36 inches, it offers a substantial work surface within a versatile open-base configuration, suitable for busy kitchens and catering facilities aiming for efficient workflow and sanitation standards.
Advance Tabco TAG-365 Features
The TAG-365 work table provides a robust 60"W x 36"D stainless steel top designed for high-volume food preparation. Its galvanized legs with reinforced crossrails deliver maximum stability and load capacity, while adjustable plastic bullet feet allow precise leveling on uneven flooring. This workstation is optimized for demanding kitchen environments, supporting food prep, ingredient assembly, and quick sanitation with its smooth, rounded edge surface. The NSF certification ensures compliance with sanitary standards, making it suitable for institutional and commercial use.
- Heavy-duty 16 gauge stainless steel top resists dents and corrosion under daily use
- Galvanized steel frame with crossrails enhances durability and load support
- Adjustable plastic bullet feet provide stability on uneven surfaces
- Open base with side & rear crossrails facilitates versatile storage and access
- Rounded bullnose edges improve safety and ease cleaning in busy kitchens
Ideal for commercial foodservice operations requiring durable prep surfaces and reliable workflow integration.
Advance Tabco TAG-365 Technical Specs
The Advance Tabco TAG-365 work table features a 16-gauge 430 stainless steel top designed for resilience against heavy use in commercial kitchens. It measures 60 inches wide by 36 inches deep with a height of 35.5 inches. The galvanized base includes side and rear crossrails for structural support, with a total weight of 96 lbs. The flat top design ensures maximum workspace, and the rounded, bullnose edges enhance safety in high-traffic environments. The total electrical requirements are not applicable, as this unit is purely mechanical, optimized for durability and ease of maintenance. Its NSF certification signifies adherence to sanitary standards suitable for food prep areas. The table ships in 10-12 weeks, with a freight class of 125, and can support typical prep tasks with ease.
- Dimensions: 60"W x 36"D x 35.5"H
- Material: 16 gauge 430 stainless steel
- Construction: Galvanized base with crossrails
- Weight: 96 lbs (product weight)
- Finish: Stainless steel, NSF-certified
- Operational range: Room temperature, no refrigeration or electrical requirements
- Require clearance for airflow and cleaning access
- Leveling space needed for adjustable feet installation
- Suitable for placement on stable flooring enhancing stability
- Connection to nearby workstations via open base design
- Supports heavy loads in moderate throughput kitchen workflows
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food prep, assembly, and storage in professional kitchen settings. Constructed with heavy-duty materials like stainless steel, these tables often feature reinforced frames and adjustable leveling feet to ensure stability and hygiene. The Advance Tabco TAG-365 model provides a 60"W x 36"D stainless steel top with galvanized legs and crossrails, making it suitable for applications involving frequent sanitation and heavy use in foodservice establishments such as restaurants, cafeterias, and catering kitchens. This work table supports efficient workflow and meets industry standards for durability and sanitation, making it a fundamental piece of commercial kitchen equipment.
Top Work Tables for Foodservice Operations
Built with high-quality stainless steel and designed for moderate-volume kitchens, the Advance Tabco TAG-365 offers a robust work surface and structural support, suitable for professional food prep, assembly, and storage applications in restaurant kitchens and institutional settings.
- Operation type — adaptable for prep stations in busy kitchens
- Kitchen type — suited for compact and mid-sized foodservice spaces
- Foodservice category — ideal for restaurants, cafeterias, and catering
- Workload qualifier — supports moderate throughput and repetitive tasks
- Use case — excellent for ingredient assembly and sanitation-ready prep surfaces
Why Choose Advance Tabco TAG-365?
The Advance Tabco TAG-365 distinguishes itself through its durable 16-gauge stainless steel top and galvanized heavy-duty base, which ensure longevity and ease of maintenance in demanding kitchen environments. Its open-frame design facilitates versatile setup and integration with multiple prep stations. The adjustable feet simplify leveling on uneven floors, while the NSF certification underscores compliance with food safety standards. This model offers a reliable, restaurant-ready solution with a balance of strength, safety, and straightforward cleaning, optimized for operational efficiency in commercial kitchens.
- Self-contained open design for flexible kitchen layout
- Superior corrosion resistance with 430 stainless steel top
- Enhanced stability via galvanized base with reinforcement
- Adjustable leveling feet for uneven flooring compatibility
- Ideal for moderate throughput food prep and assembly workflows