Advance Tabco TAG-305 60 Inch 16 Gauge Stainless Steel Work Table with Galvanized Legs

The Advance Tabco TAG-305 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a durable 16-gauge 430 series stainless steel top, this work table provides a sturdy, corrosion-resistant surface suitable for heavy-duty kitchen tasks. Its 60"W x 30"D dimensions optimize workspace efficiency while the open base with galvanized legs and crossrails ensures structural stability. The unit includes adjustable plastic bullet feet for leveling on uneven floors and is constructed for long-term performance in restaurant, café, or catering operations without compromising sanitation or functionality.

Advance Tabco TAG-305 Features

The Advance Tabco TAG-305 stainless steel work table offers a robust 16-gauge top combined with galvanized base components, supporting moderate throughput kitchen workflows. Its easy-to-clean, food-safe surface resists corrosion and staining, while adjustable feet facilitate precise leveling. Ideal for prep stations in high-traffic commercial kitchens, the table ensures stability under heavy use and simplifies maintenance. Its open base design allows for flexible placement and integration into existing kitchen layouts, supporting efficient workflow optimization in foodservice settings.

• Durable 16-gauge 430 stainless steel top withstands heavy use and facilitates quick cleaning
• Galvanized steel legs and crossrails provide structural strength and corrosion resistance
• Adjustable plastic bullet feet aid in leveling uneven flooring surfaces
• Open base design enables versatile placement in various kitchen configurations
• Food-safe, NSF approved surface supports sanitation standards and easy maintenance

Designed for use in moderate-volume commercial kitchens requiring reliable, easy-to-clean work surfaces.

Advance Tabco TAG-305 Technical Specs

The Advance Tabco TAG-305 features a 16-gauge 430 stainless steel top suitable for demanding kitchen environments, providing excellent corrosion resistance and ease of cleaning. With dimensions of 60" width by 30" depth and a height of 35.5", it supports a variety of prep tasks while maintaining a lightweight yet sturdy construction weighing 85 lbs. Its open base with galvanized steel legs offers durability without compromising accessibility. The work table operates in a standard commercial kitchen setup, with a typical weight capacity supporting daily prep routines. The flat top without backsplash simplifies cleaning and accommodates various kitchen accessories. The design emphasizes quick sanitation, ergonomic height, and compatibility with other stainless steel units for seamless workflow integration.

• Dimensions: 60" W x 30" D x 35.5" H; weighs 85 lbs
• Material: 16 gauge 430 stainless steel top, galvanized base
• Construction: Open base with side & rear crossrails for stability
• Finish: Flat, corrosion-resistant stainless steel surface
• Leg Adjustment: Plastic bullet feet for leveling on uneven floors
• Application: Suitable for food prep stations, bakery setups, or butchering areas

• Electrical Requirements: None required for operation
• Cleaning & Maintenance: Easy to disassemble, wipe down with non-abrasive cleaners
• Installation: Requires standard space clearance around legs for access
• Surface Safety: Food-safe, NSF approved for hygiene compliance
• Usage Compatibility: Compatible with additional stainless steel units and accessories

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation and other kitchen tasks in professional settings. Equipped with high-quality stainless steel tops like the Advance Tabco TAG-305, these tables provide a sanitary and sturdy platform to support various culinary operations. Typically installed in restaurant prep areas, cafes, or catering facilities, they are optimized for durability, ease of cleaning, and integration into workflow layouts, making them ideal for mid-volume foodservice environments requiring reliable, long-lasting equipment.

Top stainless steel work tables for moderate-volume foodservice settings

Built with a 16-gauge stainless steel top and galvanized base, Advance Tabco TAG-305 offers resilience and stability in busy commercial kitchens. Its open base design supports efficient workflow, while adjustable feet ensure proper leveling. Perfect for prep, assembly, and staging tasks in restaurant, cafe, or catering operations, this work table provides the durability and sanitation needed for high-quality food production without unnecessary bulk.

• Moderate-workload applications in commercial kitchens
• Compact footprint suitable for tight kitchen spaces
• Designed for versatile prep and assembly functions
• Constructed for long-term durability and easy cleaning
• Ideal for restaurant, café, or catering food preparation areas

Why Choose Advance Tabco TAG-305

Advance Tabco TAG-305 combines a heavy-duty 16-gauge stainless steel top with galvanized support components, offering a robust, corrosion-resistant platform for demanding foodservice operations. Its open base design facilitates easy cleaning and maintenance, while adjustable feet ensure stability across uneven floors. This model stands out from competitors by providing a seamless integration of durability, sanitation, and ergonomic height, enhancing operational efficiency for commercial kitchens.

• Designed with open base and galvanized steel for long-lasting durability
• Flat, NSF-approved stainless steel top simplifies sanitation routines
• Adjustable plastic feet support level positioning for uneven floors
• Optimal size for prep stations in various foodservice environments
• Built for moderate-volume workloads in busy commercial kitchens