The Advance Tabco TAG-300 Work Table, classified under stainless steel work tables, features a robust 30"W x 30"D 16 gauge 430 stainless steel top designed for commercial kitchen applications. Its durable construction ensures longevity under rigorous use, making it suitable for food preparation areas in restaurants, cafeterias, and other foodservice environments. The open base with galvanized legs and side & rear crossrails provides structural stability, while adjustable plastic bullet feet facilitate leveling and ease of cleaning. This model combines build quality with functional design, delivering a reliable workspace for medium-volume culinary operations. Its flat top without backsplash offers a seamless surface ideal for food prep stations, supporting efficient workflow integration.
Advance Tabco TAG-300 Features
The Advance Tabco TAG-300 work table provides a sturdy and easily maintained workspace with a 16 gauge stainless steel top, galvanized legs, and crossrails that enhance durability. Its open base design simplifies cleaning and allows for versatile placement in various foodservice setups. Designed for medium-use environments, this work table is tailored for prep stations, supporting efficient kitchen operations with its robust, corrosion-resistant materials.
- Functionality: Supports medium-volume food prep with a flat, seamless surface
- Durability: Constructed with 16 gauge 430 stainless steel for long-term use
- Ease of maintenance: Smooth surface with rounded/bullnose edges simplifies cleaning
- Versatile fit: Open galvanized base accommodates various kitchen layouts
- Workflow enhancement: Provides a stable work surface with adjustable feet for leveling
Ideal for establishing reliable prep areas in commercial kitchens requiring durable, easy-to-clean surfaces.
Advance Tabco TAG-300 Technical Specs
The Advance Tabco TAG-300 work table features a 16 gauge 430 stainless steel top with a flat splash height without backsplash, designed for high durability and corrosion resistance in demanding foodservice settings. Its open galvanized base with side and rear crossrails provides structural support, while adjustable plastic bullet feet allow for leveling on uneven floors. At 35.5 inches in height and 30 inches in width and depth, the table offers a spacious work area suitable for various food prep tasks. Its weight of 52 lbs ensures solid stability without compromising mobility. The model is compatible with standard warehouse handling and installation procedures, supporting efficient setup in medium-volume operations.
- Dimensions: 30" width x 30" depth x 35.5" height
- Material: 16 gauge 430 stainless steel top with galvanized base
- Weight: 52 lbs
- Construction: Open base with crossrails for strength and airflow
- Finish: Stainless steel with rounded/bullnose edges
- Operating Range: Designed for routine cleaning, corrosion resistance, and durability in commercial kitchens
- Food Safety: Constructed from non-porous, easy-to-clean materials suitable for food contact
- Installation: Requires clearance for adjustable feet and stable footing
- Power Setup: Not applicable, mechanical assembly only
- Clearance: Needs sufficient space underneath for cleaning and movement
- Floor Compatibility: Suitable for level, solid flooring for stability
- Cleaning Routine: Regular wiping with food-safe cleaners recommended
- Support Features: Adjustable plastic bullet feet for uneven surfaces
- Base Compatibility: Compatible with standard kitchen equipment and shelving
What is a commercial work table
A commercial work table is a high-grade, stainless steel surface designed for food preparation and heavy-duty use in professional kitchens. The Advance Tabco TAG-300 model exemplifies this category with its durable 16 gauge stainless steel top, galvanized support structure, and height of 35.5 inches. Typically installed in prep stations, bakery areas, or dish stations, it provides a stable, sanitary workspace capable of handling medium-volume culinary tasks. Its construction ensures resistance to corrosion, ease of cleaning, and longevity, making it ideal for busy dining facilities and foodservice operations requiring dependable, robust equipment.
Top Work Tables for Medium-Volume Foodservice Settings
The Advance Tabco TAG-300 work table offers a durable and functional surface, built with 16 gauge stainless steel, ideal for medium throughput kitchen environments such as restaurants and cafeterias. Designed for efficient food prep, it supports stable, sanitary operation in commercial kitchens with its reinforced galvanized base and adjustable feet. Advance Tabco’s model TAG-300 ensures operational reliability and productivity in everyday culinary workflows.
- Operation Type — suited for medium-volume restaurant prep stations
- Kitchen Type — optimized for busy commercial kitchens and cafes
- Foodservice Category — ideal for general food prep and assembly
- Workload Qualifier — supporting moderate throughput operations
- Use Case — enhances workflow efficiency during daily kitchen tasks
Why Choose Advance Tabco TAG-300
Why Choose Advance Tabco TAG-300 Work Table? This model stands out from competitors with its heavy-duty 16 gauge stainless steel top, open galvanized base for versatility, and adjustable feet for secure leveling. Its robust construction facilitates efficiency, sanitation, and long-term durability, making it a reliable fixture in mid-volume food preparation settings. The design prioritizes ease of cleaning and adaptability, supporting consistent kitchen performance without compromising on quality or stability.
- Precise build with heavy-duty stainless steel surface for increased longevity
- Open galvanized base enables flexible placement and accessory integration
- Designed for medium-volume workloads in commercial kitchens
- Adjustable plastic feet facilitate quick leveling on uneven floors
- Compact footprint maximizes available workspace within tight kitchen layouts