The Advance Tabco TAG-240 Work Table is a commercial-grade stainless steel surface designed for efficient food preparation environments. Measuring 30 inches wide by 24 inches deep, this work table features a 16 gauge 430 series stainless steel top that ensures durability and resistance to corrosion. Its galvanized base with side and rear crossrails provides structural integrity, while adjustable plastic bullet feet enable level installation. Ideal for busy kitchens, food prep stations, and catering setups, this table combines robustness with easy maintenance, making it an essential component of professional foodservice operations.
Advance Tabco TAG-240 Features
The Advance Tabco TAG-240 work table offers a sturdy, corrosion-resistant surface with a 16 gauge stainless steel top optimized for high-use kitchens. Its open galvanized base with crossrails provides stability for heavy tools and equipment, while adjustable plastic feet facilitate precise leveling. Designed for moderate workflow environments, it supports efficient food prep, cleanup, and sanitation, aligning with commercial kitchen standards. This model excels in multi-purpose foodservice settings, including catering, bakery, and deli operations.
- High durability 16 gauge stainless steel top preserves surface integrity
- Galvanized base with crossrails enhances stability for heavy loads
- Adjustable plastic bullet feet simplify installation and leveling
- Open base design allows easy access and cleaning underneath
- Optimal size fits compact commercial kitchen workspaces
Suitable for moderate-volume food prep environments requiring durable, easy-to-clean work surfaces.
Advance Tabco TAG-240 Technical Specs
The Advance Tabco TAG-240 work table features a 30" width and 24" depth made from 16 gauge 430 stainless steel, providing a robust and corrosion-resistant surface. The open galvanized base with side and rear crossrails supports heavy-duty use while maintaining stability. It stands at a height of 35.5 inches, offering comfortable working ergonomics in professional foodservice settings. The table weighs approximately 42 lbs, designed for straightforward installation and mobility. Electrical requirements are not applicable, and its NSF listing confirms compliance with sanitation standards. This model is built for moderate workloads, suitable for prep stations, bars, and bakery setups, ensuring dependable performance in commercial environments.
- Dimensions: 30" W x 24" D x 35.5" H
- Material: 16 gauge 430 stainless steel top with galvanized base
- Construction: Open base with side & rear crossrails for stability
- Weight: Approximately 42 lbs
- Finish: Stainless steel, easily maintained with standard cleaning
- Temperature Resistance: Suitable for general food prep environments
- NSF Listed: Yes for sanitation compliance
- Require clearance for airflow beneath the table for optimal sanitation
- Leveling feet ensure stability on uneven surfaces
- Must be installed on a flat, level floor for safety
- Supports moderate workloads with a robust 16 gauge steel surface
- Easy assembly with no electrical connections needed
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens, catering, or bakery environments. It provides a sturdy, easy-to-clean workspace optimized for high-frequency use. The Advance Tabco TAG-240 work table, with its 16 gauge stainless steel top and galvanized base, is installed in food prep areas, serving as a reliable station for ingredient assembly, cleaning, or equipment placement. It is suitable for moderate workflows in busy culinary operations, improving efficiency and sanitation standards.
Top stainless steel work tables for moderate-volume foodservice environments
The Advance Tabco TAG-240 work table is built with a high-quality 16 gauge stainless steel top, ideal for moderate throughput kitchens, bakery prep areas, and catering stations. Featuring a galvanized open base and adjustable feet, it offers stability and flexibility for various setups. Designed for durability and ease of maintenance, this model supports efficient workflow in commercial foodservice operations requiring dependable, sanitary surfaces.
- Moderate-volume prep stations — suited for kitchens with steady throughput
- Compact footprint — fits efficiently into limited kitchen spaces
- Corrosion-resistant stainless steel surface for longevity
- Self-supporting galvanized base with crossrails enhances stability
- Easy-to-adjust feet for leveling on uneven floors
Why Choose Advance Tabco TAG-240
Advance Tabco TAG-240 stands out with its combination of rugged construction, easy maintenance, and versatile design tailored for moderate kitchen environments. Its 16 gauge stainless steel top resists corrosion and staining, while the galvanized base provides strong structural support. This work table enhances workflow efficiency, simplifies cleaning routines, and fits seamlessly into a variety of commercial food prep settings, making it an excellent choice for precise, durable foodservice equipment.
- Compact 30" width optimizes space in busy kitchens
- Self-supporting galvanized base for durability
- Finished with rolled edges for safety and sanitation
- Ideal for moderate throughput food prep and ingredient stations
- Built with commercial kitchen standards for longevity and performance