The Advance Tabco TA-817 Cutting Surface Stainless Steel 84"W is a commercial-grade equipment stand featuring a robust stainless steel cutting surface designed for foodservice environments. It offers an 84-inch wide work area suitable for food prep stations, ensuring durability and operational efficiency. Its adjustable height facilitates ergonomic use, making it ideal for busy kitchen workflows requiring reliable, easy-to-maintain surfaces that withstand heavy use in professional kitchens.
Top Advance Tabco TA-817 Features
The TA-817 cutting surface adheres to rigorous commercial kitchen standards, providing a long-lasting stainless steel work area tailored for equipment stands. Its adjustable height supports ergonomic workflows, while the durable construction ensures resistance to corrosion and daily abuse. Designed for precise food prep, it facilitates efficient workflow management in high-volume settings, with a width of 86" and depth of 6" optimized for workspace needs.
- Functionality: Wide 84"W stainless steel surface enhances prep capacity
- Durability traits: Corrosion-resistant, high-grade stainless steel construction
- Ease of use: Adjustable height for ergonomic positioning and quick cleaning
- Workplace fit: Compatible with standard equipment stands, ideal for prep stations
- Workflow benefit: Seamless integration into busy high-volume kitchens
Best suited for food prep in commercial kitchens requiring durable, spacious cutting surfaces
Advance Tabco TA-817 Technical Specs
The Advance Tabco TA-817 features a stainless steel construction with dimensions of 86" width, 6" depth, and 12" height. It weighs approximately 70 lbs, designed for sturdy placement on equipment stands or counter supports. With an adjustable height mechanism, it supports ergonomic workflows in commercial kitchens. The unit is built to withstand high-volume usage, with a shipping weight designed for secure transport. Its surface finish ensures ease of cleaning with routine maintenance, and it is compatible with standard kitchen equipment and prep stations. Power requirements are not applicable; focus remains on its structural and dimensional attributes suited for foodservice environments.
- Physical dimensions: 86" W x 6" D x 12" H for optimal workspace fit
- Material: Heavy-duty stainless steel construction
- Weight: 70 lbs for stable operation and transportation
- Adjustability: Height adjustable for ergonomic positionings
- Cleaning: Surface easily cleaned with standard sanitizing protocols
- Compatibility: Fits standard equipment stands, suitable for busy food prep areas
What is a commercial equipment stand cutting surface?
A commercial equipment stand cutting surface is a stainless steel workspace designed for food prep in professional kitchens. It provides a durable, easy-to-clean surface suited for high-volume food processing and preparation. The Advance Tabco TA-817, as an example, is an 84-inch wide stainless steel cutting surface mounted on equipment stands, ideal for busy restaurant or cafeteria environments where efficiency and hygiene are priorities.
Top Equipment Stand Cutting Surface for high-volume foodservice settings
This build-quality stainless steel cutting surface from Advance Tabco with model number TA-817 supports high-volume food preparation tasks, providing a spacious 84"W workspace. Designed for moderate workload environments, it is installed in prep stations and ensures robust, reliable performance for professional kitchens requiring durable, ergonomically adjustable surfaces.
- Operation Type — suited for busy restaurant prep stations
- Kitchen Type — ideal for commercial foodservice environments
- Equipment Category — part of equipment stands and prep stations
- Workload Qualifier — designed for moderate throughput
- Use Case — enhances workflow in high-volume kitchen operations
Why Choose Advance Tabco TA-817
Advance Tabco TA-817 distinguishes itself through its robust stainless steel construction, adjustable ergonomic height, and spacious 84-inch work surface. Unlike standard models, its durable design minimizes maintenance needs, providing long-term reliability in demanding commercial kitchens. Its compatibility with equipment stands maximizes workspace efficiency, making it a superior choice for professional food prep stations.
- Built with high-grade stainless steel for longevity and corrosion resistance
- Designed with adjustable height for ergonomic labor-saving operation
- Spacious 84"W surface enhances food prep capacity
- Compatible with standard equipment stands for flexible installation
- Optimized for moderate-volume foodservice workflows
