Advance Tabco TA-50 15 Inch x 20 Inch Drawers Modified to Fit - Customization and Modifications
Delivery to:
- Precisely fitted 15" x 20" storage compartments
- High-grade stainless steel resists corrosion
- Supports continuous workflow in busy kitchens
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The Advance Tabco TA-50 Drawers Modified To 15" x 20" is a tailored storage solution designed for commercial kitchens requiring precise dimensions and durable construction. This modification features a robust stainless steel frame, optimized for restaurant and hospitality environments. It provides a reliable, space-efficient drawer system with a precise 15" x 20" internal capacity, facilitating organized storage of utensils, tools, or smaller ingredients. Engineered for demanding foodservice operations, it offers seamless integration with existing cabinetry and ensures easy cleaning and maintenance. The unit is built to withstand continuous use while maintaining its structural integrity in busy commercial settings.
The Advance Tabco TA-50 modified drawers deliver precise 15" x 20" dimensions, ideal for commercial foodservice environments that demand customized storage. Crafted from high-grade stainless steel, these drawers support heavy workloads with ease, offering corrosion resistance and longevity. Their design prioritizes ergonomic handling, enabling quick access and effortless cleaning, while their reinforced construction ensures durability under constant use. Suitable for installation within bespoke workstations or as part of modular kitchen setups, they enhance workflow efficiency in restaurant, catering, and institutional kitchens.
Best suited for commercial kitchens requiring precise drawer dimensions and durable materials for everyday use.
The Advance Tabco TA-50 features a high-quality stainless steel construction with a model number TA-50, designed for commercial environments. It is recommended for installation where precise 15" x 20" internal dimensions are essential. The drawers are built with a corrosion-resistant finish and support medium workload levels suitable for busy restaurant or cafeteria settings. Typical installation requires adherence to standard workspace clearances to ensure ease of access and airflow. This units operates without electrical requirements, primarily offering a straightforward, durable storage solution. Its weight reflects high-grade materials, measuring approximately (insert weight if known). The unit's sleek finish ensures compatibility with various cabinet styles and is easy to clean with standard stainless steel cleaning methods. The dimensions are tailored for integration into custom workstations, and the design supports both manual loading and rapid retrieval of stored items, minimizing workflow disruptions.
A commercial customization and modification unit provides tailored alterations to standard kitchen equipment, such as precise dimension adjustments or specialized features. These units like the Advance Tabco TA-50 are installed in commercial kitchens for optimized storage and workflow efficiency. Designed to fit specific space requirements, they support various foodservice operations by enhancing organization and operational throughput. Commonly used in restaurant kitchens, catering facilities, or institutional settings, these modifications improve overall functionality for medium-volume workloads, facilitating rapid access and streamlined kitchen tasks.
Designed for precise fitting and durable operation, the Advance Tabco TA-50 modified drawers are built for medium-volume restaurant and catering kitchens operating with precision and efficiency. These high-quality stainless steel units support organized storage and quick access, ideal for customized workspace integration and demanding environments.
Advance Tabco TA-50 countertops, with their precise custom dimensions and stainless steel durability, provide a robust and tailored storage solution for commercial kitchens. Their design simplifies organization and maintenance, supporting high-volume throughput and consistent sanitation. This customization enhances kitchen efficiency and minimizes workflow disruptions, making them ideal for demanding foodservice environments.
