Advance Tabco TA-41SHD 20 Inch Poly-Vance Cutting Board with Drawer Slides
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- Supports high-volume prep with durable surface
- Compatible with TA-97SHD drawer slides for quick install
- Poly-Vance™ material resists impacts and chemicals
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The Advance Tabco TA-41SHD Cutting Board 20" x 20" Poly-Vance™ is a commercial-grade foodservice prep surface designed specifically for high-volume kitchen environments. Crafted from durable Poly-Vance™ material, this 20" x 20" cutting board provides a resilient, antimicrobial, and food-safe platform optimized for intensive use. Compatible with TA-97SHD drawer slides, it ensures seamless integration into food prep stations, reducing cross-contamination and streamlining workflow in busy culinary settings. Its sturdy construction supports demanding slicing, dicing, and chopping tasks, making it a reliable component for professional kitchens requiring precision and hygiene in their food preparation surfaces.
The Advance Tabco TA-41SHD cutting board offers a resilient Poly-Vance™ surface tailored for commercial kitchens, supporting medium throughput prep activities. Its 20" x 20" dimensions allow efficient use within confined workspaces, while the prepared fit to TA-97SHD drawer slides facilitates quick installation and removal. Designed for ease of cleaning and maintenance, it withstands regular sanitization without warping or degradation, making it ideal for high-volume food prep environments. The robust 12 lbs weight and precise 2" depth enhance stability during intensive tasks, ensuring workflow continuity and safety in professional foodservice operations.
Ideal for foodservice operators seeking a durable, hygienic cutting surface for high-volume kitchen applications.
This commercial food prep surface features a 20" width, 20" depth, and 2" height, crafting a stable platform with a weight of 12 lbs. Made from high-impact Poly-Vance™ material, it provides excellent chemical resistance and thermal stability within operating temperatures typically from 0°F to 140°F. Designed for seamless installation with TA-97SHD drawer slides, it integrates into modular workstations efficiently. Its construction ensures compliance with food safety standards, supporting easy cleaning routines with durable, non-porous surfaces. The unit's dimensions, weight, and material composition are suited for demanding kitchen cycles, with a freight class of 125 supporting logistics considerations. It is not electrically powered or cooled, emphasizing its role as a surface component rather than an active appliance.
A commercial work table cutting board is a high-performance food preparation surface designed for intensive use in professional kitchens. Made from durable, food-safe materials such as Poly-Vance™, these cutting boards support various prep tasks, including slicing, dicing, and chopping, in high-volume foodservice settings. The Advance Tabco TA-41SHD model, equipped with a 20" x 20" surface and compatibility with drawer slides, is suited for installation in busy kitchens such as catering operations, hospital cafeterias, or restaurant prep stations. Its robust construction ensures longevity, reliable sanitation, and ease of maintenance during demanding operations.
Designed for medium workload kitchen environments, the Advance Tabco TA-41SHD offers a durable, hygienic surface with seamless integration into prep stations. This model from Advance Tabco, model TA-41SHD, is ideal for professional kitchens requiring reliable, easy-to-maintain cutting surfaces to support efficient food preparation processes.
Advance Tabco TA-41SHD distinguishes itself with a rugged Poly-Vance™ surface engineered for longevity and resistance to chemicals, impacts, and thermal stress. Its compatibility with TA-97SHD drawer slides simplifies kitchen installation and replacement, reducing downtime. The precise 20" x 20" footprint ensures efficient utilization of workspace, while its moderate weight facilitates repositioning and cleaning. This cutting board elevates workflow hygiene and durability, providing a reliable solution for demanding foodservice applications and continuous operation.
