The Advance Tabco TA-113 Notch Table Top is a specialized component designed for floor-mounted buyout equipment in open base table configurations. Constructed for durability and stability, it features a precise notch to accommodate specific equipment integrations, ensuring seamless installation in commercial foodservice environments. Compatible with open base tables with undershelves, it requires the use of TA-40 for secure mounting and stability, making it suitable for professional kitchens requiring custom modifications with precise fits and robust performance. The table top's resilient design ensures longevity under regular use in high-traffic food production settings, providing a dependable foundation for specialized equipment integration.
Advance Tabco TA-113 Features
The TA-113 notch table top offers precise cutouts for floor-mounted buyout equipment, integrating seamlessly with open base tables that include undershelves. Crafted from heavy-duty materials, it provides stability and durability for sustained commercial kitchen use. Designed for ease of installation and maintenance, it supports efficient workflow and minimizes downtime. Its compact form ensures compatibility with standard kitchen layouts, serving as a reliable platform for specialized equipment. The robust construction withstands demanding foodservice environments, facilitating strong support and long-term performance.
- Functionality: Designed for secure equipment mounting with precise notches.
- Material Durability: Constructed from stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines.
- Installation Compatibility: Fits open base tables with undershelf, requires TA-40 for setup.
- Workflow Efficiency: Supports modular kitchen setups with stable, custom fit equipment placement.
Ideal for customizing open base food prep stations and supporting floor-mounted equipment in commercial kitchens.
Advance Tabco TA-113 Technical Specs
The Advance Tabco TA-113 notched table top is manufactured from stainless steel with a high-grade, corrosion-resistant finish suitable for demanding environments. It measures precisely to fit open base tables with undershelves, requiring the use of TA-40 for secure attachment, and features a cutout designed for floor-mounted buyout equipment. The product is non-electrical, with a shipping weight aligned with its durable steel construction. It is tested to operate efficiently in standard kitchen temperatures and facilitates easy cleaning with a smooth surface and minimal crevices. The unit ships typically within 10-12 weeks, conforming to industry standards for commercial foodservice equipment.
- Dimensions: Custom-sized to fit open base tables with undershelves.
- Material: Heavy-duty stainless steel with a polished finish.
- Compatibility: Requires TA-40 for mounting on open base tables with undershelf.
- Construction: 16-gauge stainless steel for durability and corrosion resistance.
- Weight: Varies based on size, shipped as a single unit.
Electrical Requirements: None, designed as a non-electrical work surface.
Installation: Mounts securely with TA-40, requires clearance for fasteners and notches.
Cleaning & Maintenance: Disassembly not required; surface cleans with standard stainless steel cleaner.
Material Safety: Food-safe stainless steel, compliant with sanitation standards.
Temperature Range: Suitable for typical kitchen environments, operating safely up to 600°F during cleaning or sterilization.
What is a commercial customization & modifications product
A commercial customization & modifications product like the Advance Tabco TA-113 is a built-to-order component designed for integrating specific equipment within open base tables in professional kitchens. It features tailored notches that facilitate secure mounting of floor-mounted buyout equipment, providing precise fit and stability in high-volume foodservice operations. Installed in open base tables with undershelves, this product enhances workflow efficiency and precision in equipment placement, making it optimal for food prep stations, bakery setups, or specialty cooking areas, supporting mid-volume to high-volume restaurant and catering services.
Top customization & modifications for commercial foodservice kitchens
Designed for moderate workflows in commercial kitchens, the Advance Tabco TA-113 customizes open base tables for precise equipment mounting. Made by Advance Tabco, TA-113 is optimal for food prep stations in restaurant or catering environments that require tailored modifications for stability and workflow efficiency.
- Operation Type — moderate-volume food preparation
- Kitchen Type — compact commercial kitchens
- Foodservice Category — open base equipment customization
- Workload Qualifier — steady daily use in busy kitchens
- Use Case — equipment support in prep and process stations
Why Choose Advance Tabco TA-113
Compared to standard work surfaces, the Advance Tabco TA-113 offers a specialized notch design for precise equipment integration, ensuring secure mounting. Its stainless steel construction guarantees durability and ease of maintenance, while the required TA-40 enhances stability within open base tables that include undershelves. This product simplifies custom modifications, improves operational efficiency, and withstands demanding commercial kitchen environments, making it a superior choice for professional foodservice applications.
- Self-contained designed for secure equipment mounting
- Built from corrosion-resistant, heavy-duty stainless steel
- Precisely notched for consistent fit and stability
- Supports efficient workflow with durable construction
- Compatible with open base tables requiring TA-40 for installation
